3. ď‚— Name of the Student : RENJINI.L
ď‚— Name of the optional subject : NATURAL SCIENCE
ď‚— Name of the TOPIC : FOOD CHAIN
ď‚— Candidate code : 13366015
ď‚— Directed by : Dr. SHARMILA
NAZEER
(Lecture in natural
Science)
ď‚— Name of the College : IQBAL COLLEGE
PERINGAMMALA
4. CONTENTS
ď‚— I. Producers
ď‚— II. Consumers
1) Primary consumers
2) Secondary consumers
3) Teritary consumers
ď‚— III. Decomposers
5. INTRODUCTION
In an ecosystem there are food relation between
organism. The process of repeated eating and being
eaten is referred to as the food chain. The food chain
consists of producers. Consumers and decomposers.
In other words
The sequence of living organism in a community in
which one organism to transfer food energy is called a
food chain.
7. CONSUMERS
Those organism which consume
food prepared by producers are
called Consumers. The consumers
depends on producers for food,
directly or indirectly.
8. All the animals are consumers.
Consumers can be further divided
into three groups.
Herbivores, Carnivores And
Omnivores
9. PRIMARY CONSUMERS OR HERBIVORES
Those animals which eat only plants are
called Primary Consumers
10. SECONDARY CONSUMERS
The organism which directly depend on
Primary Consumers for food is called
Secondary Consumers
14. directional transfer of energy. The
study of food chain in an area or
habitat help us in knowing various
interaction among different
organisms and also their
interdependence.