1. Orange County Restaurant Week
3-Course Tasting Menu
February 28-March 6, 2010
~Choice of Appetizer~
Roasted Chicken Tortilla Soup
Avocado and Pico de Gallo
Caesar Salad
Romaine, Traditional Dressing, Fresh Parmesan,
White Anchovy and a Garlic Crouton
Mediterranean Salad
Baby Cucumber, Sweet Peppers, Vine Tomatoes,
Sweet Onions, Kalamata Olives with Feta and
Basil Vinaigrette
~Choice of Entrée~
Preserved Lemon-Glazed Salmon
Baby Artichokes, Asparagus, Tomato and
Fingerling Potatoes
Braised Beef Shortrib
Mashed Potatoes, Root Vegetables, Braising Jus
Four Cheese Ravioli
Ratatouille, Roasted Pepper Couli, Gremolata
~Choice of Dessert~
Warm Chocolate Cake
Scharffen-berger Chocolate Cake Molten Cake with
Double Churned Vanilla Bean Ice Cream
Apple Tarte Tatin
Upside Down Apple Tart served warm, topped with Vanilla
Ice Cream and Caramel Sauce
“Madagascar Bourbon” Vanilla Bean Crème
Brulee
Topped with Caramelized Raw Sugar
~Choice of Glass of Wine~
Canvas Chardonnay, Merlot or Cabernet
$30.00++ Per Person