SlideShare ist ein Scribd-Unternehmen logo
1 von 11
In a hotel or restaurant everyday hundreds of
guests come and go.
All are different.
They come from different countries, posses
different levels of education and most importantly
each carries different personalities.
It is you, as a hotelier, have to handle all types of
guests.
According to the expressions of
the complainer guests, we can
classify them into these
categories.
•Intellectual Type:
Such guests are generally are older in age.
Generally they complaint in depressed mood with calm tone.
Intellectual guests try hard to be rational and beat you with their
logical arguments.
Their expression remains cool all the time and they have good
personality.
Such guests are quite easy to handle
but sometimes you may found quite
irritating too.
In order to deal with this group of people you should remember:
Listen their logic properly.
Know the facts properly.
Don’t rush to agree to apology first.
Be logical all the time.
Don’t promise anything you are not sure. They will remember
every single detail.
Don’t afraid on their cool calm voice and influencing personality.
•Offensive Type:
Sometimes a single offensive guest is well enough to hamper your
business.
They don’t care anything.
Express their emotions loudly with wicked
language, behave rudely and try to gather
public attraction.
Be prepared to take hard actions to handle such guests.
Don’t react aggressively.
Be friendly and try to handle with calm approach. (There is no
point to play with fire rather put water on fire to stop it. Your calm
approach is like putting water on fire.)
Isolate the guest. Offer him to talk in a corner. Suggest them to set
down. Human psychology is such that when we sit we become less
aggressive.
Keep eye contact.
Don’t interrupt. Let them show their emotions first.
Try to find the right moment to response.
Take notes of their complaint. (It will give you 2 advantages as the
person will become careful about his complaint and language and as
writing needs more time then speaking so there is a possibility that
he would calm down as the time progresses.)
If you can’t handle then refer to the superior one.
•Distressed Type:
Often you may find some guests who look not feeling comfortable.
Sometime they show anger, sometime remain silent, sometime
harshly question.
Their total presence, body movement, gesture, posture, language
will make you feel they are not happy with
The atmosphere.
In this case follow these steps:
Before they complaint at you, approach to them and ask them “Is
everything all right Mr. / Mrs.………….. Or sir / Madam”.
Try to find out why they are distressed. Sometimes for personal
problem people show agony with third person.
If they are not satisfied with your service and facilities then follow
previously discuss tips to make them satisfied.
To change their mood you can offer them freebies like free drink
or free deserts etc…..
Whoever your guests are, try to meet your standard.
As an hotelier all the time be prepare to serve any kind of guests.
Never forget the old saying
“Guest is always right”

Weitere ähnliche Inhalte

Was ist angesagt?

Customer Service in the restaurants
Customer Service in the restaurantsCustomer Service in the restaurants
Customer Service in the restaurants
Bhavana Agarwal
 
Fb operation chapter_09
Fb operation chapter_09Fb operation chapter_09
Fb operation chapter_09
Gajanan Shirke
 
Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.
pranjal joshi
 
14099950 Training Hotel Front Office
14099950 Training Hotel Front Office14099950 Training Hotel Front Office
14099950 Training Hotel Front Office
Rasel Mainul
 
Providing Exceptional Guest Experiences
Providing Exceptional Guest ExperiencesProviding Exceptional Guest Experiences
Providing Exceptional Guest Experiences
nelson831
 

Was ist angesagt? (20)

Etiquette and manners of a true hoteliar
Etiquette and manners of a true hoteliarEtiquette and manners of a true hoteliar
Etiquette and manners of a true hoteliar
 
How to handle difficult situation
How to handle difficult situation How to handle difficult situation
How to handle difficult situation
 
Gs0 guests
Gs0  guestsGs0  guests
Gs0 guests
 
Customer Service in the restaurants
Customer Service in the restaurantsCustomer Service in the restaurants
Customer Service in the restaurants
 
Etiquettes, Courtesies & Mannerisms of a Hotel Professional
Etiquettes, Courtesies & Mannerisms of a Hotel ProfessionalEtiquettes, Courtesies & Mannerisms of a Hotel Professional
Etiquettes, Courtesies & Mannerisms of a Hotel Professional
 
Fb operation chapter_09
Fb operation chapter_09Fb operation chapter_09
Fb operation chapter_09
 
Topic 3 service sequence
Topic 3 service sequenceTopic 3 service sequence
Topic 3 service sequence
 
Guest service
Guest serviceGuest service
Guest service
 
Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.Telephone Etiquettes in Front Office Operations.
Telephone Etiquettes in Front Office Operations.
 
Ppt on industry etiquettes and hospitality conducts
Ppt on industry etiquettes and hospitality conductsPpt on industry etiquettes and hospitality conducts
Ppt on industry etiquettes and hospitality conducts
 
14099950 Training Hotel Front Office
14099950 Training Hotel Front Office14099950 Training Hotel Front Office
14099950 Training Hotel Front Office
 
Restaurant service
Restaurant serviceRestaurant service
Restaurant service
 
Topic 9 handling difficult guests
Topic 9 handling difficult guestsTopic 9 handling difficult guests
Topic 9 handling difficult guests
 
Providing Exceptional Guest Experiences
Providing Exceptional Guest ExperiencesProviding Exceptional Guest Experiences
Providing Exceptional Guest Experiences
 
Hospitable Customer Service
Hospitable Customer ServiceHospitable Customer Service
Hospitable Customer Service
 
Hotel Phraseology: Polite words, phrases & sentences in the hospitality industry
Hotel Phraseology: Polite words, phrases & sentences in the hospitality industryHotel Phraseology: Polite words, phrases & sentences in the hospitality industry
Hotel Phraseology: Polite words, phrases & sentences in the hospitality industry
 
Attributes of a good server in Hotel
Attributes of a good server in HotelAttributes of a good server in Hotel
Attributes of a good server in Hotel
 
Duties and responsibilities
Duties and responsibilitiesDuties and responsibilities
Duties and responsibilities
 
Customer service training
Customer service trainingCustomer service training
Customer service training
 
Restaurant Staff Training
Restaurant Staff TrainingRestaurant Staff Training
Restaurant Staff Training
 

Andere mochten auch (10)

Effective communication
Effective communicationEffective communication
Effective communication
 
Effective communication
Effective communicationEffective communication
Effective communication
 
Module 6 - Communication and effective presentations
Module 6 - Communication and effective presentationsModule 6 - Communication and effective presentations
Module 6 - Communication and effective presentations
 
Communication at workplace
Communication at workplaceCommunication at workplace
Communication at workplace
 
Barriers of effective communication
Barriers of effective communicationBarriers of effective communication
Barriers of effective communication
 
Hotel operation front office
Hotel operation front officeHotel operation front office
Hotel operation front office
 
Effective communication -Training Module
Effective communication -Training ModuleEffective communication -Training Module
Effective communication -Training Module
 
Presentation [Full] Effective Communication Skills
Presentation [Full]  Effective Communication SkillsPresentation [Full]  Effective Communication Skills
Presentation [Full] Effective Communication Skills
 
effective communication skills ppt
effective communication skills ppteffective communication skills ppt
effective communication skills ppt
 
Effective Communication Skills
Effective Communication SkillsEffective Communication Skills
Effective Communication Skills
 

Ähnlich wie Types of complainer guests in hotel

guest complaint-converted.pptx
guest complaint-converted.pptxguest complaint-converted.pptx
guest complaint-converted.pptx
desakjuli22
 
Personality disorder the rules how to manage patients with personality disorder
Personality disorder the rules how to manage patients with personality disorderPersonality disorder the rules how to manage patients with personality disorder
Personality disorder the rules how to manage patients with personality disorder
Dr. Drew Chenelly
 
The potentially violent client
The potentially violent clientThe potentially violent client
The potentially violent client
Chris Lobsinger
 

Ähnlich wie Types of complainer guests in hotel (20)

guest complaint-converted.pptx
guest complaint-converted.pptxguest complaint-converted.pptx
guest complaint-converted.pptx
 
How to Handling Complaint: www.chefqtrainer.blogspot.com
How to Handling Complaint: www.chefqtrainer.blogspot.comHow to Handling Complaint: www.chefqtrainer.blogspot.com
How to Handling Complaint: www.chefqtrainer.blogspot.com
 
Vangent
VangentVangent
Vangent
 
People style at work,
People style at work, People style at work,
People style at work,
 
Conflict Resolution for Kids
Conflict Resolution for KidsConflict Resolution for Kids
Conflict Resolution for Kids
 
The Gentle Art of Verbal Self Defense Working with Difficult People And Impro...
The Gentle Art of Verbal Self Defense Working with Difficult People And Impro...The Gentle Art of Verbal Self Defense Working with Difficult People And Impro...
The Gentle Art of Verbal Self Defense Working with Difficult People And Impro...
 
Conflict Resolution.pdf peer pressure managing self
Conflict Resolution.pdf peer pressure managing selfConflict Resolution.pdf peer pressure managing self
Conflict Resolution.pdf peer pressure managing self
 
Assertiveness
AssertivenessAssertiveness
Assertiveness
 
How to argue?
How to argue?How to argue?
How to argue?
 
Avoid those mistakes in body language
Avoid those mistakes in body languageAvoid those mistakes in body language
Avoid those mistakes in body language
 
Basic negotiation guide
Basic negotiation guideBasic negotiation guide
Basic negotiation guide
 
Behavior Type Assertive
Behavior Type AssertiveBehavior Type Assertive
Behavior Type Assertive
 
Personality disorder the rules how to manage patients with personality disorder
Personality disorder the rules how to manage patients with personality disorderPersonality disorder the rules how to manage patients with personality disorder
Personality disorder the rules how to manage patients with personality disorder
 
Communication styles ppt 2
Communication styles ppt 2Communication styles ppt 2
Communication styles ppt 2
 
Anger Management
Anger ManagementAnger Management
Anger Management
 
10 Ways to Deal With Negative People
10 Ways to Deal With Negative People10 Ways to Deal With Negative People
10 Ways to Deal With Negative People
 
GHH AM-CR Manual
GHH AM-CR ManualGHH AM-CR Manual
GHH AM-CR Manual
 
The potentially violent client
The potentially violent clientThe potentially violent client
The potentially violent client
 
What Is Passive Aggressive Behavior.pdf
What Is Passive Aggressive Behavior.pdfWhat Is Passive Aggressive Behavior.pdf
What Is Passive Aggressive Behavior.pdf
 
Pleasing personality...
Pleasing personality...Pleasing personality...
Pleasing personality...
 

Mehr von Nuwan Darshana (9)

Must have qualities of hotel Front Office associates
Must have qualities of hotel Front Office associatesMust have qualities of hotel Front Office associates
Must have qualities of hotel Front Office associates
 
Food hygiene
Food hygieneFood hygiene
Food hygiene
 
Safety @ Work
Safety @ WorkSafety @ Work
Safety @ Work
 
The ten most common etiquette blunders
The ten most common etiquette blundersThe ten most common etiquette blunders
The ten most common etiquette blunders
 
How to handle sexual offer
How to handle sexual offerHow to handle sexual offer
How to handle sexual offer
 
Internet
InternetInternet
Internet
 
ISO 14001
ISO 14001ISO 14001
ISO 14001
 
Kitchen Safety Tips
Kitchen Safety TipsKitchen Safety Tips
Kitchen Safety Tips
 
7 never ask question from guest
7 never ask question from guest7 never ask question from guest
7 never ask question from guest
 

Kürzlich hochgeladen

Why Teams call analytics are critical to your entire business
Why Teams call analytics are critical to your entire businessWhy Teams call analytics are critical to your entire business
Why Teams call analytics are critical to your entire business
panagenda
 
Cloud Frontiers: A Deep Dive into Serverless Spatial Data and FME
Cloud Frontiers:  A Deep Dive into Serverless Spatial Data and FMECloud Frontiers:  A Deep Dive into Serverless Spatial Data and FME
Cloud Frontiers: A Deep Dive into Serverless Spatial Data and FME
Safe Software
 

Kürzlich hochgeladen (20)

Powerful Google developer tools for immediate impact! (2023-24 C)
Powerful Google developer tools for immediate impact! (2023-24 C)Powerful Google developer tools for immediate impact! (2023-24 C)
Powerful Google developer tools for immediate impact! (2023-24 C)
 
TrustArc Webinar - Stay Ahead of US State Data Privacy Law Developments
TrustArc Webinar - Stay Ahead of US State Data Privacy Law DevelopmentsTrustArc Webinar - Stay Ahead of US State Data Privacy Law Developments
TrustArc Webinar - Stay Ahead of US State Data Privacy Law Developments
 
A Beginners Guide to Building a RAG App Using Open Source Milvus
A Beginners Guide to Building a RAG App Using Open Source MilvusA Beginners Guide to Building a RAG App Using Open Source Milvus
A Beginners Guide to Building a RAG App Using Open Source Milvus
 
MINDCTI Revenue Release Quarter One 2024
MINDCTI Revenue Release Quarter One 2024MINDCTI Revenue Release Quarter One 2024
MINDCTI Revenue Release Quarter One 2024
 
Emergent Methods: Multi-lingual narrative tracking in the news - real-time ex...
Emergent Methods: Multi-lingual narrative tracking in the news - real-time ex...Emergent Methods: Multi-lingual narrative tracking in the news - real-time ex...
Emergent Methods: Multi-lingual narrative tracking in the news - real-time ex...
 
Why Teams call analytics are critical to your entire business
Why Teams call analytics are critical to your entire businessWhy Teams call analytics are critical to your entire business
Why Teams call analytics are critical to your entire business
 
AWS Community Day CPH - Three problems of Terraform
AWS Community Day CPH - Three problems of TerraformAWS Community Day CPH - Three problems of Terraform
AWS Community Day CPH - Three problems of Terraform
 
Connector Corner: Accelerate revenue generation using UiPath API-centric busi...
Connector Corner: Accelerate revenue generation using UiPath API-centric busi...Connector Corner: Accelerate revenue generation using UiPath API-centric busi...
Connector Corner: Accelerate revenue generation using UiPath API-centric busi...
 
Automating Google Workspace (GWS) & more with Apps Script
Automating Google Workspace (GWS) & more with Apps ScriptAutomating Google Workspace (GWS) & more with Apps Script
Automating Google Workspace (GWS) & more with Apps Script
 
Mastering MySQL Database Architecture: Deep Dive into MySQL Shell and MySQL R...
Mastering MySQL Database Architecture: Deep Dive into MySQL Shell and MySQL R...Mastering MySQL Database Architecture: Deep Dive into MySQL Shell and MySQL R...
Mastering MySQL Database Architecture: Deep Dive into MySQL Shell and MySQL R...
 
Strategies for Landing an Oracle DBA Job as a Fresher
Strategies for Landing an Oracle DBA Job as a FresherStrategies for Landing an Oracle DBA Job as a Fresher
Strategies for Landing an Oracle DBA Job as a Fresher
 
Artificial Intelligence Chap.5 : Uncertainty
Artificial Intelligence Chap.5 : UncertaintyArtificial Intelligence Chap.5 : Uncertainty
Artificial Intelligence Chap.5 : Uncertainty
 
Repurposing LNG terminals for Hydrogen Ammonia: Feasibility and Cost Saving
Repurposing LNG terminals for Hydrogen Ammonia: Feasibility and Cost SavingRepurposing LNG terminals for Hydrogen Ammonia: Feasibility and Cost Saving
Repurposing LNG terminals for Hydrogen Ammonia: Feasibility and Cost Saving
 
Apidays Singapore 2024 - Building Digital Trust in a Digital Economy by Veron...
Apidays Singapore 2024 - Building Digital Trust in a Digital Economy by Veron...Apidays Singapore 2024 - Building Digital Trust in a Digital Economy by Veron...
Apidays Singapore 2024 - Building Digital Trust in a Digital Economy by Veron...
 
"I see eyes in my soup": How Delivery Hero implemented the safety system for ...
"I see eyes in my soup": How Delivery Hero implemented the safety system for ..."I see eyes in my soup": How Delivery Hero implemented the safety system for ...
"I see eyes in my soup": How Delivery Hero implemented the safety system for ...
 
Apidays Singapore 2024 - Modernizing Securities Finance by Madhu Subbu
Apidays Singapore 2024 - Modernizing Securities Finance by Madhu SubbuApidays Singapore 2024 - Modernizing Securities Finance by Madhu Subbu
Apidays Singapore 2024 - Modernizing Securities Finance by Madhu Subbu
 
AXA XL - Insurer Innovation Award Americas 2024
AXA XL - Insurer Innovation Award Americas 2024AXA XL - Insurer Innovation Award Americas 2024
AXA XL - Insurer Innovation Award Americas 2024
 
Manulife - Insurer Transformation Award 2024
Manulife - Insurer Transformation Award 2024Manulife - Insurer Transformation Award 2024
Manulife - Insurer Transformation Award 2024
 
Cloud Frontiers: A Deep Dive into Serverless Spatial Data and FME
Cloud Frontiers:  A Deep Dive into Serverless Spatial Data and FMECloud Frontiers:  A Deep Dive into Serverless Spatial Data and FME
Cloud Frontiers: A Deep Dive into Serverless Spatial Data and FME
 
GenAI Risks & Security Meetup 01052024.pdf
GenAI Risks & Security Meetup 01052024.pdfGenAI Risks & Security Meetup 01052024.pdf
GenAI Risks & Security Meetup 01052024.pdf
 

Types of complainer guests in hotel

  • 1.
  • 2. In a hotel or restaurant everyday hundreds of guests come and go. All are different. They come from different countries, posses different levels of education and most importantly each carries different personalities. It is you, as a hotelier, have to handle all types of guests.
  • 3. According to the expressions of the complainer guests, we can classify them into these categories.
  • 4. •Intellectual Type: Such guests are generally are older in age. Generally they complaint in depressed mood with calm tone. Intellectual guests try hard to be rational and beat you with their logical arguments. Their expression remains cool all the time and they have good personality. Such guests are quite easy to handle but sometimes you may found quite irritating too.
  • 5. In order to deal with this group of people you should remember: Listen their logic properly. Know the facts properly. Don’t rush to agree to apology first. Be logical all the time. Don’t promise anything you are not sure. They will remember every single detail. Don’t afraid on their cool calm voice and influencing personality.
  • 6. •Offensive Type: Sometimes a single offensive guest is well enough to hamper your business. They don’t care anything. Express their emotions loudly with wicked language, behave rudely and try to gather public attraction.
  • 7. Be prepared to take hard actions to handle such guests. Don’t react aggressively. Be friendly and try to handle with calm approach. (There is no point to play with fire rather put water on fire to stop it. Your calm approach is like putting water on fire.) Isolate the guest. Offer him to talk in a corner. Suggest them to set down. Human psychology is such that when we sit we become less aggressive. Keep eye contact. Don’t interrupt. Let them show their emotions first.
  • 8. Try to find the right moment to response. Take notes of their complaint. (It will give you 2 advantages as the person will become careful about his complaint and language and as writing needs more time then speaking so there is a possibility that he would calm down as the time progresses.) If you can’t handle then refer to the superior one.
  • 9. •Distressed Type: Often you may find some guests who look not feeling comfortable. Sometime they show anger, sometime remain silent, sometime harshly question. Their total presence, body movement, gesture, posture, language will make you feel they are not happy with The atmosphere.
  • 10. In this case follow these steps: Before they complaint at you, approach to them and ask them “Is everything all right Mr. / Mrs.………….. Or sir / Madam”. Try to find out why they are distressed. Sometimes for personal problem people show agony with third person. If they are not satisfied with your service and facilities then follow previously discuss tips to make them satisfied. To change their mood you can offer them freebies like free drink or free deserts etc…..
  • 11. Whoever your guests are, try to meet your standard. As an hotelier all the time be prepare to serve any kind of guests. Never forget the old saying “Guest is always right”