Small breweries or microbreweries have witnessed a significant growth in the past few years. And they are still on the boon, accounting for significant part of economy of North Carolina.

1. Use Approved Commercial Brewing Equipment to Start Microbreweries
Small breweries or microbreweries have witnessed a significant growth in the past few
years. And they are still on the boon, accounting for significant part of economy of
North Carolina. Quality of ingredient and consistency of flavor are what make
microbreweries products more popular among the people of the city and thus, one of
the best of sources of income. But how is it easy to set up on your own? The article
tries to throw light on some dos before setting up a brewery.
Consider the purpose of setting up a microbrewery
Of course, making commercial beers that people enjoy may bring in more profit. But
keep in mind that getting approval for brewery may take a year. However, there is no
guarantee of approval. Due to location and the conditions of your building that houses
your brewery, you may not get final nod from competent authority to run your brewery
business. Thus, the money spent on commercial brewery equipment, system
installation, and construction of building go waste. So why to risk many thousands
dollar on commercial brewery system and related infrastructure such as boiler, piped
glycol system, and industrial electronic controls when you can set up a homebrew
system for the initial approval process? This is the best idea for a beginner to start a
alcohol business and after the approval you can upgrade whenever you want.
Enure the system comply with health standards

2. Technically, breweries are much like food processing facilities, but there is an
understanding that beer does not pose risks as actual food products do. It does not
produce any harmful bacteria or viruses. However, it is very important to implement
effective measures to ensure that there is no risk posed at any stage of production
from fermentation to packaging. It is better to use restaurant-style stainless sinks that
have an air gap between the sink drain and the floor (there must be a floor drain
where the waste water will exit), and a separate hand washing sink.
Use approved commercial electric components
Breweries have wet conditions, which are very sensitive and hazardous when
electricity is a factor. There are different grades of NEMA enclosures. Type 4 and 4X are
watertight and are typically used in breweries (digital temperature controllers are
often in gray, approvable NEMA enclosures). However, in the case of any equipment
found not to be complying with application commercial codes, your breweries most
likely will not get approval. Thus, it is very important to ensure that commercial beer
brewing equipment for sale, including the outlet boxes, fuse boxes, and wires,
follows the set commercial electrical and equipment codes.
Implement measures to prevent grain explosion
most microbreweries just use malt extract, but in case of commercial breweries, you
will need to mill grain at large scale. Note that grain dust more often causes
explosions. The open flames that will occur when you’re brewing will present a
potentially major explosion hazard, as will unenclosed electric motors. So it is better to
set up milling facility away from the main breweries.
Packaging through cost method and proper disposal of waste
Microbreweries do not produce beer in large quantity and thus, you will not be
bottling large quantity of beer. It, therefore, is better to package beer as much as
possible at home. Using a simple gravity wine filler, you can fill about 22 bomber
bottles with flat beer that is to be bottled conditioned. Also, it is advisable to use
equipment for commercial beer brewing, which is approved and made of high quality
material.
Reference Url:-http://addabrewpub.weebly.com/blog/procure-brewing-beer-supplies-from-
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