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Life Processes

The word life processes means the
processes take place in the human
  body which are needed for the
    existence of life on Earth.

    For example – Digestion,
     respiration, excretion,
       reproduction, etc.
Nutrition
Autotrophic Nutrition
• Synthesis of food by photosynthesis
• Photosynthesis equation-      6CO2+6H2O
  (sunlight and chlorophyll)C6H12O6 + 6O2
• Two phases of photosynthesis- light and
  dark reactions
• Light reaction- light energy absorbed, H2O
  split into H2 and O2, ATP and NADPH2
  synthesized
• Dark reaction- CO2 reduced to
  carbohydrates
Heterotrophic Nutrition
             Generally derive energy from
              plants and animal    sources
• Mainly of three types— holozoic
 (Obtaining nourishment as animals do by ingesting complex
 organic matter)  , parasitic (having the nature or
 habits of a parasite or leech), and saprophytic
 (feeding on dead or decaying organic matter)

• Digestion- mechanical and
  chemical reduction of ingested
  nutrients
Photosynthesis
• Meaning – the process of the synthesis
  of carbohydrates or food in presence of
  carbon dioxide and light is called
  photosynthesis
• The ways:
      1. Absorption of light energy by
  chlorophyll. 2. Conversion of light
  energy to chemical energy and splitting
  of water molecules into hydrogen and
  oxygen                        3.
  Reduction of carbon dioxide to
  carbohydrates.
Stomata
• Meaning - A minute epidermal pore in a
  leaf or stem through which gases and
  water vapor can pass
• The opening and closing of stomata is
  controlled by guard cells
• When the guard cells absorb water the
  stoma open and when guard cells don’t
  have water, the stoma close.
Nutrition in Amoeba
• Amoeba takes in food using temporary
  finger like extensions of cell surface
  which fuse over food particle forming
  food vacuole .
• Inside the food vacuole, complex
  substances are broken down into simpler
  ones which then diffuse into the
  cytoplasm.
• The remaining undigested food is moves to
  the surface of the cell and thrown out.
Nutrition in Human
       Beings
     • The nutrition in human beings
       takes place in the human
       alimentary canal.
     • The food in taken in through
       mouth which is mixed with the
       saliva and passed to oesophagus.
       Saliva contains salivary amylase
       that breaks down starch which is
       a complex molecule to give sugar.
     • The food then goes to the stomach
       where the digestion process
       starts.
     • The food is then passed to the
       small and then large intestine
       where it is reabsorbed and then is
       thrown out through Anus.
Respiration
• Respiration involves the exchange of
  gases and oxidation of food in the
  presence of air to release energy.
• Inhalation and exhalation of air occur
  due to change in air pressure in lungs
• Diffusion helps in exchange of gases in
  lungs and tissues.
Transportation in
             humans tissue that
• Blood is a fluid connective
  circulates through heart and blood
  vessels.
• Blood consists of plasma with RBC,
  WBC and platelets. Arteries transport
  blood from heart to the tissues.
• Blood pressure is the force that blood
  exerts against the wall of a vessel.
  Lymphatic system circulates Lymph or
  tissue fluid.
Circulatory system in
         humans
• Human heart is a 4 chambered muscular
  pump located in our chest caviy.
• In humans the blood flows through 2 loops
  -Pulmonary and systemic circulation.
• The heartbeat is initiated and regulated by
  cardiac muscles.
• The fish and amphibians have 2 and 3
  chambered heart respectively.
Transportation in
           plants plants works
 • The transport system in
    with the help of conducting tubes
    known as xylem and phloem.
  • The rise of water and dissolved
    minerals in the xylem vessels against
    the force of gravity is known as Ascent
    of sap.
  • Transpiration is the process by which
    water vapor escapes from the stomata
    in the leaves of living plants.
The Digestive System
Digestion
• Processing of food
• Types
  – Mechanical (physical)
     •   Chew
     •   Tear
     •   rind
     •   Mash
     •   Mix
  – Chemical
     • Catabolic reactions
     • Enzymatic hydrolysis
          – Carbohydrate
          – Protein
                                 19
          – Lipid
Digestion
•Phases
 –Ingestion
 –Movement
 –Digestion
 –Absorption
 –Further digestion
Digestive System Organization
• Gastrointestinal (Gl) tract
  (Alimentary canal)
  – Tube within a tube
  – Direct link/path between organs
  – Structures
     • Mouth
     • Oral Cavity
     • Pharynx
     • Esophagus
     • Stomach
     • Duodenum
     • Jejenum
     • kIleum
     • Cecum
                                      21
     • Ascending colon
Digestive system
           OrganizatiOn
    • Descending colon
    • Sigmoid colon
    • Rectum
    • Anus
• Accessory
  structures
  – Not in tube path
  – Organs
    • Teeth
    • Tongue
    • Salivary glands
    • Liver
    • Gall bladder
    • Pancreas              22
Anatomy of the
Mouth and Throat




                   23
Human Deciduous and
  Permanent Teeth




                      24
Dorsal Surface of the
      Tongue




                        25
The Major Salivary Glands




                        26
Deglutition (swallowing)
• Sequence
  – Voluntary stage
     • Push food to back of
       mouth
  – Pharyngeal stage
     • Raise
        – Soft palate
        – Larynx + hyoid
        – Tongue to soft
          palate
  – Esophageal stage
     • Contract
       pharyngeal muscles
     • Open esophagus
     • Start peristalsis

                              27
Esophagus
• Usually collapsed (closed)
• 3 constrictions
  – Aortic arch
  – Left primary bronchus
  – Diaphragm
• Surrounded by
  – SNS plexus
  – Blood vessels
• Functions
  – Secrete mucous
  – Transport food
                               28
Peristalsis and Segmentation
Esophagus
• Sphincters
  – Upper
  – Lower
• Abnormalities
  – Achalasia
  – Atresia
  – Hernia
  – Barret’s esophagus
  – Esophageal varices
Stomach
• Usually “J” shaped
• Left side, anterior to the spleen
• Mucous membrane
  – G cells – make gastric
  – Goblet cells – make mucous
  – Gastric pit – Oxyntic gland – Parietal
    cells – Make HCl
  – Chief cells – Zymogenic cells
    • Pepsin
    • Gastric lipase
                                         31
Anatomy of the
  Stomach
Stomach
• 3 muscle layers
   – Oblique
   – Circular
   – Longitudinal
• Regions
   –   Cardiac sphincter
   –   Fundus
   –   Antrum (pylorus)
   –   Pyloric sphincter
• Vascular
• Inner surface thrown
  into folds – Rugae
• Contains enzymes that work
  best at pH 1-2
Small Intestine
• Extends from
  pyloric sphincter
   valve
• Regions
  – Duodenum
  – Jejenum
  – Ileum
• Movements
  – Segmentation
  – Peristalsis
Small Intestine
• Histology
  –   Intestinal glands – Intestinal enzymes
  –   Duodenal glands – Alkaline mucous
  –   Paneth cells – Lysozyme
  –   Microvilli
  –   Lacteals
  –   Plica circularis
  –   Smooth muscle
  –   Lymphatic tissue – GALT
  –   Vascular
Structure of the Villi in
  the Small Intestine
Small Intestine
• Control
• Requires
  pancreatic
  enzymes &
  bile to
  complete
  digestion

                    37
Large Intestine
• Extends from ileocecal valve to
  anus
• Regions
  – Cecum – Appendix
  – Colon
    • Ascending
    • Transverse
    • Descending
  – Rectum
  – Anal canal                      .
Anatomy of the Large
     Intestine
Large Intestine
• Functions
  – Mechanical digestion
                              – Absorbs
    • Haustral churning
    • Peristalsis               •More water
    • Reflexes                  •Vitamins
       – Gastroileal              –B
                                  –K
       – Gastrocolic
  – Chemical digestion –      –
    Bacterial digestion       Concentrate/elim
    • Ferment carbohydrates   inate wastes
    • Protein/amino acid
      breakdown
Feces Formation and
           Defecation
• Chyme dehydrated
  to form feces            • Control
• Feces composition          – Parasympathetic
  –   Water                  – Voluntary
  –   Inorganic salts
  –   Epithelial cells
  –   Bacteria
  –   Byproducts of
      digestion
• Defecation
  – Peristalsis pushes
    feces into rectum
  – Rectal walls stretch                         41
• Location
             Liver
  – R. Hypochondrium
  – Epigastric region
• 4 Lobes
  –   Left
  –   Quadrate
  –   Caudate
  –   Right
• Each lobe has lobules – Contains
  hepatocytes – Surround sinusoids –
  Feed into central vein
Liver
• Fun ctions
 – Makes bile
    •Detergent –
     emulsifies fats
    •Release promoted
     by:
     – Vagus n.
     – CCK
     – Secretin
   •Contains
     – Water
     – Bile salts
     – Bile pigments
– Detoxifies/removes
                        Liver
     • Drugs
     • Alcohol
– Stores
     •   Gycolgen
     •   Vitamins (A, D, E, K)
     •   Fe and other minerals
     •   Cholesterol
–   Activates vitamin D
–   Fetal RBC production
–   Phagocytosis
–   Metabolizes absorbed
    food molecules
     • Carbohydrates
     • Proteins                  44
The Duodenum and
  Related Organs
The Organs and Positions
in the Abdominal Cavity




                           46
Structures of the Alimentary
           Canal
Excretion
• Biological process of eliminating
  metabolic waste substances is called
  excretion.
• Human excretory system consists of pair
  of kidney and ureter, a Urinary bladder
  and a urethra.
• Nephrons are structural and functional
  units of kidney. Ultra filtration, Tubular
  reabsorption, and Tubular secretion are
  the steps of Urine formation inside a
  nephron.
PRESENTED
 BY NIDHI
CHOURASIA
   X D
The End
          50

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ppt. on life processes

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  • 2. 2
  • 3. Life Processes The word life processes means the processes take place in the human body which are needed for the existence of life on Earth. For example – Digestion, respiration, excretion, reproduction, etc.
  • 5. Autotrophic Nutrition • Synthesis of food by photosynthesis • Photosynthesis equation- 6CO2+6H2O (sunlight and chlorophyll)C6H12O6 + 6O2 • Two phases of photosynthesis- light and dark reactions • Light reaction- light energy absorbed, H2O split into H2 and O2, ATP and NADPH2 synthesized • Dark reaction- CO2 reduced to carbohydrates
  • 6. Heterotrophic Nutrition Generally derive energy from plants and animal sources • Mainly of three types— holozoic (Obtaining nourishment as animals do by ingesting complex organic matter) , parasitic (having the nature or habits of a parasite or leech), and saprophytic (feeding on dead or decaying organic matter) • Digestion- mechanical and chemical reduction of ingested nutrients
  • 7. Photosynthesis • Meaning – the process of the synthesis of carbohydrates or food in presence of carbon dioxide and light is called photosynthesis • The ways: 1. Absorption of light energy by chlorophyll. 2. Conversion of light energy to chemical energy and splitting of water molecules into hydrogen and oxygen 3. Reduction of carbon dioxide to carbohydrates.
  • 8. Stomata • Meaning - A minute epidermal pore in a leaf or stem through which gases and water vapor can pass • The opening and closing of stomata is controlled by guard cells • When the guard cells absorb water the stoma open and when guard cells don’t have water, the stoma close.
  • 9.
  • 10. Nutrition in Amoeba • Amoeba takes in food using temporary finger like extensions of cell surface which fuse over food particle forming food vacuole . • Inside the food vacuole, complex substances are broken down into simpler ones which then diffuse into the cytoplasm. • The remaining undigested food is moves to the surface of the cell and thrown out.
  • 11.
  • 12. Nutrition in Human Beings • The nutrition in human beings takes place in the human alimentary canal. • The food in taken in through mouth which is mixed with the saliva and passed to oesophagus. Saliva contains salivary amylase that breaks down starch which is a complex molecule to give sugar. • The food then goes to the stomach where the digestion process starts. • The food is then passed to the small and then large intestine where it is reabsorbed and then is thrown out through Anus.
  • 13. Respiration • Respiration involves the exchange of gases and oxidation of food in the presence of air to release energy. • Inhalation and exhalation of air occur due to change in air pressure in lungs • Diffusion helps in exchange of gases in lungs and tissues.
  • 14. Transportation in humans tissue that • Blood is a fluid connective circulates through heart and blood vessels. • Blood consists of plasma with RBC, WBC and platelets. Arteries transport blood from heart to the tissues. • Blood pressure is the force that blood exerts against the wall of a vessel. Lymphatic system circulates Lymph or tissue fluid.
  • 15. Circulatory system in humans • Human heart is a 4 chambered muscular pump located in our chest caviy. • In humans the blood flows through 2 loops -Pulmonary and systemic circulation. • The heartbeat is initiated and regulated by cardiac muscles. • The fish and amphibians have 2 and 3 chambered heart respectively.
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  • 17. Transportation in plants plants works • The transport system in with the help of conducting tubes known as xylem and phloem. • The rise of water and dissolved minerals in the xylem vessels against the force of gravity is known as Ascent of sap. • Transpiration is the process by which water vapor escapes from the stomata in the leaves of living plants.
  • 19. Digestion • Processing of food • Types – Mechanical (physical) • Chew • Tear • rind • Mash • Mix – Chemical • Catabolic reactions • Enzymatic hydrolysis – Carbohydrate – Protein 19 – Lipid
  • 20. Digestion •Phases –Ingestion –Movement –Digestion –Absorption –Further digestion
  • 21. Digestive System Organization • Gastrointestinal (Gl) tract (Alimentary canal) – Tube within a tube – Direct link/path between organs – Structures • Mouth • Oral Cavity • Pharynx • Esophagus • Stomach • Duodenum • Jejenum • kIleum • Cecum 21 • Ascending colon
  • 22. Digestive system OrganizatiOn • Descending colon • Sigmoid colon • Rectum • Anus • Accessory structures – Not in tube path – Organs • Teeth • Tongue • Salivary glands • Liver • Gall bladder • Pancreas 22
  • 23. Anatomy of the Mouth and Throat 23
  • 24. Human Deciduous and Permanent Teeth 24
  • 25. Dorsal Surface of the Tongue 25
  • 26. The Major Salivary Glands 26
  • 27. Deglutition (swallowing) • Sequence – Voluntary stage • Push food to back of mouth – Pharyngeal stage • Raise – Soft palate – Larynx + hyoid – Tongue to soft palate – Esophageal stage • Contract pharyngeal muscles • Open esophagus • Start peristalsis 27
  • 28. Esophagus • Usually collapsed (closed) • 3 constrictions – Aortic arch – Left primary bronchus – Diaphragm • Surrounded by – SNS plexus – Blood vessels • Functions – Secrete mucous – Transport food 28
  • 30. Esophagus • Sphincters – Upper – Lower • Abnormalities – Achalasia – Atresia – Hernia – Barret’s esophagus – Esophageal varices
  • 31. Stomach • Usually “J” shaped • Left side, anterior to the spleen • Mucous membrane – G cells – make gastric – Goblet cells – make mucous – Gastric pit – Oxyntic gland – Parietal cells – Make HCl – Chief cells – Zymogenic cells • Pepsin • Gastric lipase 31
  • 32. Anatomy of the Stomach
  • 33. Stomach • 3 muscle layers – Oblique – Circular – Longitudinal • Regions – Cardiac sphincter – Fundus – Antrum (pylorus) – Pyloric sphincter • Vascular • Inner surface thrown into folds – Rugae • Contains enzymes that work best at pH 1-2
  • 34. Small Intestine • Extends from pyloric sphincter  valve • Regions – Duodenum – Jejenum – Ileum • Movements – Segmentation – Peristalsis
  • 35. Small Intestine • Histology – Intestinal glands – Intestinal enzymes – Duodenal glands – Alkaline mucous – Paneth cells – Lysozyme – Microvilli – Lacteals – Plica circularis – Smooth muscle – Lymphatic tissue – GALT – Vascular
  • 36. Structure of the Villi in the Small Intestine
  • 37. Small Intestine • Control • Requires pancreatic enzymes & bile to complete digestion 37
  • 38. Large Intestine • Extends from ileocecal valve to anus • Regions – Cecum – Appendix – Colon • Ascending • Transverse • Descending – Rectum – Anal canal .
  • 39. Anatomy of the Large Intestine
  • 40. Large Intestine • Functions – Mechanical digestion – Absorbs • Haustral churning • Peristalsis •More water • Reflexes •Vitamins – Gastroileal –B –K – Gastrocolic – Chemical digestion – – Bacterial digestion Concentrate/elim • Ferment carbohydrates inate wastes • Protein/amino acid breakdown
  • 41. Feces Formation and Defecation • Chyme dehydrated to form feces • Control • Feces composition – Parasympathetic – Water – Voluntary – Inorganic salts – Epithelial cells – Bacteria – Byproducts of digestion • Defecation – Peristalsis pushes feces into rectum – Rectal walls stretch 41
  • 42. • Location Liver – R. Hypochondrium – Epigastric region • 4 Lobes – Left – Quadrate – Caudate – Right • Each lobe has lobules – Contains hepatocytes – Surround sinusoids – Feed into central vein
  • 43. Liver • Fun ctions – Makes bile •Detergent – emulsifies fats •Release promoted by: – Vagus n. – CCK – Secretin •Contains – Water – Bile salts – Bile pigments
  • 44. – Detoxifies/removes Liver • Drugs • Alcohol – Stores • Gycolgen • Vitamins (A, D, E, K) • Fe and other minerals • Cholesterol – Activates vitamin D – Fetal RBC production – Phagocytosis – Metabolizes absorbed food molecules • Carbohydrates • Proteins 44
  • 45. The Duodenum and Related Organs
  • 46. The Organs and Positions in the Abdominal Cavity 46
  • 47. Structures of the Alimentary Canal
  • 48. Excretion • Biological process of eliminating metabolic waste substances is called excretion. • Human excretory system consists of pair of kidney and ureter, a Urinary bladder and a urethra. • Nephrons are structural and functional units of kidney. Ultra filtration, Tubular reabsorption, and Tubular secretion are the steps of Urine formation inside a nephron.
  • 50. The End 50