proyecto segundo parcial

1. Nathalie Ruvalcaba 601

2.  I'm going to talk about old and new
cuisine. But I will focus on the Mexican
because I find it very interesting because
it has a lot of complex dishes and
recipes, that not everyone can make
them.

3.  Mexican cuisine, tasty and spicy as it is
known now, is one of the oldest in the
world, according to a study published in the
journal Proceedings of the National
Academy of Sciences.

4.  this is a comparison between some
tools from that time and nowadays……

5. Huacal Molcajete
Then / Now Then / Now
Jícara Tenate
Then / Now Then / Now

6. Corn:
Bean:

7. Chili:
Turkeys

8. Maguey:
Desert Fruit (cactus):
Cocoa:

9.  Mexican cuisine has influenced various cuisines of the
world and has also been influenced by other cuisines
such as Spanish, African, Middle Eastern, Asian. The
16 November 2010 Mexican cuisine was recognized as
Intangible Heritage of Humanity by UNESCO.

11.  The new culinary
trend is based on a mixture
of international culinary
techniques with traditional
Mexican dishes. This trend
is very convenient for
people, since it simplifies
the preparation of the dishes
without leaving behind the
customs concerning the
ingredients and the taste of
these dishes.

13. The origin of Mole is located
developed in 1821, after
in the great cuisines of the
the Independence of
Colonial times in the Puebla
Mexico.
convents.
The pozole as recipe
comes from pre-
Hispanic times.
women invented this
food, and it was easy to
carry and easy to
consume by the men
working in the field.

14.  Recently it has been established the Conservatory of
Mexican Gastronomic Culture (CCGM), whose
purpose is to safeguard the roots, identity and
continuity of the cuisine of Mexico.