Students at the 1st Junior High School of Alexandria in Greece cooked the Spanish recipe Zarangollo. They chopped onions and zucchini and cooked them with olive oil, garlic, salt, pepper and oregano for 15 minutes each. They then added the zucchini to the onion mixture and cooked for 5 more minutes with 3 eggs. The students enjoyed the delicious Zarangollo and other Greek delicacies, saying it paired well with ouzo. They thanked their friends from Spain for the excellent experience.

1. 1 st Junior High School of ALEXANDRIA- Greece We cooked the Spanish recipe: ZARANGOLLO

3. We chopped the onion.

4. We peeled and cut zucchini into small dices.

5. We cooked onion and garlic with olive oil for 15 minutes

6. We cooked zucchini with olive oil for 15 minutes.

7. We added zucchini into the sauce pan with onion,

8. we added salt, pepper and oregano.

9. We added 3 eggs and cooked for another 5 minutes.

10. We served Zarangollo this way.

11. We tasted delicious Zarangollo with other Greek delicacies. It matches perfectly with Greek drink ouzo .

12. Gracias a nuestros amigos de España por la excelente experiencia que nos dio.