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Prepare and present cakes
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Prepare and present cakes
2.
LET US STUDY GATEAUX FROSTING CAKE BATTER INGREDIENTS LEAVEN FERMENTATION SHORTENING
HYDROGENATION FOAMY STIFF PEAK SPONGE TORTES
3.
Cakes Sponge cake Shortened cakes
or batter cakes are cake butters containing fat Two classes of Cakes
4.
Basic Types of cake
based on the ingredients used for leavening
5.
Angel Food Cake
6.
Butter Cake
7.
Chiffon Cake
8.
Sponge Cake
9.
Preparing and using fillings Filling Custard Mousse Puree Flavoring Jelly Jam Chop Whip Ream Reamer
10.
Reamer
11.
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