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Prepare and present  cakes

LET US STUDY
GATEAUX
FROSTING
CAKE
BATTER
INGREDIENTS
LEAVEN
FERMENTATION
SHORTENING
 HYDROGENATION
FOAMY
STIFF
PEAK
SPONGE
TORTES
Cakes
Sponge cake
Shortened cakes or batter
cakes are cake butters
containing fat
Two classes of Cakes

Basic Types of
cake based on the
ingredients used for
leavening

Angel Food Cake

Butter Cake

Chiffon Cake

Sponge Cake

Preparing and
using fillings
Filling
Custard
Mousse
Puree
Flavoring
Jelly
Jam
Chop
Whip
Ream
Reamer

Reamer


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