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NUTRITION
What Is Nutrition? -The study of how your body uses the food that you eat.
What is a  Nutrient A nutrient is a chemical substance in food that helps maintain the body. Some provide energy.  All help build cells and tissues, regulate bodily processes such as breathing.  No single food supplies all the nutrients the body needs to function.
The six Classifications of Nutrients ,[object Object],[object Object],[object Object],[object Object],[object Object],Sugars Starches Cellulose ,[object Object]
[object Object],[object Object],[object Object],[object Object]
Definition of a Calorie: ,[object Object]
Calories per gram: ,[object Object],[object Object],[object Object]
Variables which affect nutrient needs: 1. Age  2. Gender  3. Activity Level  4. Climate  5. Health  6. State of nutrition
Ten U.S. Dietary Guidelines: Aim for Fitness 1. Aim for a healthy weight
2. Be physically active each day
Build a Healthy Base 3. Let the pyramid guide your choices 4. Choose a variety of grains daily, especially whole grains 5. Choose a variety of fruits and vegetables daily. 6. Keep food safe to eat.
Choose Sensibly 7. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat  8. Choose beverages and foods to moderate your intake of sugars 9. Choose and prepare food with less salt 10. If you drink alcoholic beverages do so in moderation
The END!!

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Nutrition essentials under 40 characters

  • 2. What Is Nutrition? -The study of how your body uses the food that you eat.
  • 3. What is a Nutrient A nutrient is a chemical substance in food that helps maintain the body. Some provide energy. All help build cells and tissues, regulate bodily processes such as breathing. No single food supplies all the nutrients the body needs to function.
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  • 8. Variables which affect nutrient needs: 1. Age 2. Gender 3. Activity Level 4. Climate 5. Health 6. State of nutrition
  • 9. Ten U.S. Dietary Guidelines: Aim for Fitness 1. Aim for a healthy weight
  • 10. 2. Be physically active each day
  • 11. Build a Healthy Base 3. Let the pyramid guide your choices 4. Choose a variety of grains daily, especially whole grains 5. Choose a variety of fruits and vegetables daily. 6. Keep food safe to eat.
  • 12. Choose Sensibly 7. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat 8. Choose beverages and foods to moderate your intake of sugars 9. Choose and prepare food with less salt 10. If you drink alcoholic beverages do so in moderation