19. Crema catalana IT’S A FAMOUS CATALAN DESSERT THE CREMA CATALANA IS MADE WITH EGG YOLKS, SUGAR, WHEAT FLOUR OR CORNMEAL, MILK FLAVORED WITH CINNAMON AND LEMON PEEL, OR SOMETIMES ORANGE.
20.
21. Esqueixada de bacallà INGREDIENTS: 250 G DESALTED COD 2 RED TOMATOES, OLIVES VIRGIN OLIVE OIL EXTRA, A FEW DROPS OF VINEGAR WINE, SALT AND PEPPER. IT’S A DELICIOUS FOOD!!!!!!!!
22. Botifarra amb mongetes INGREDIENTS: CATALAN SAUSAGE ( BOTIFARRA ) “ GANXET” WHITE BEANS SALT EXTRA VIRGIN OLIVE OIL 2 STRIPS OF BACON. THIS FOOD IS TYPICAL IN CATALONIA