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Dietary Choices that  Impact the Environment ESS 2160 July 19, 2005
What do  YOU  do to protect the environment? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Do you… ,[object Object],[object Object],[object Object]
Ever wonder what it takes to get from here to… Here?
Natural Resources ,[object Object],[object Object],[object Object]
Water ,[object Object],[object Object],[object Object],[object Object],[object Object]
Water ,[object Object],[object Object],[object Object]
Land ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Land ,[object Object],[object Object],[object Object],[object Object],[object Object]
Energy ,[object Object],[object Object],[object Object]
Energy ,[object Object],[object Object],[object Object],[object Object],[object Object]
Additional Problems ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Factory Farming  ,[object Object],[object Object],[object Object],[object Object]
 
Relative environmentally relevant differences between meat protein and a processed protein food based on soybeans (industrial countries) Environmentally relevant effect Effect of processed protein food based on soybeans Relative effect of meat protein production Land use 1 6–17 Water requirement 1 4.4–26 Fossil fuel requirement 1 6–20 Phosphate rock requirement 1 7 Emission of acidifying substances 1 >7 Emission of biocides 1 6 Emission of copper 1 >100 1 Effect refers to identical amounts of protein. The effect of soybean protein–based food is (arbitrarily) given the value of 1.
Comparison of the sustainability of meat-based diets with lactoovovegetarian diets ,[object Object],[object Object],[object Object]
Comparison of the sustainability of meat-based diets with lactoovovegetarian diets ,[object Object],[object Object]
At the current rate of growth, by 2020 meat consumption will reach 90 kg (198 lbs) per person each year.    1 side of beef 50 chickens Per Person  1 pig
What can YOU do? ,[object Object],[object Object],[object Object]
Your healthy choices make for a healthy Earth!
References ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Want more information.. ,[object Object],[object Object],[object Object],[object Object]

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Dietary Choices That Impact The Environment

  • 1. Dietary Choices that Impact the Environment ESS 2160 July 19, 2005
  • 2.
  • 3.
  • 4. Ever wonder what it takes to get from here to… Here?
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.  
  • 15. Relative environmentally relevant differences between meat protein and a processed protein food based on soybeans (industrial countries) Environmentally relevant effect Effect of processed protein food based on soybeans Relative effect of meat protein production Land use 1 6–17 Water requirement 1 4.4–26 Fossil fuel requirement 1 6–20 Phosphate rock requirement 1 7 Emission of acidifying substances 1 >7 Emission of biocides 1 6 Emission of copper 1 >100 1 Effect refers to identical amounts of protein. The effect of soybean protein–based food is (arbitrarily) given the value of 1.
  • 16.
  • 17.
  • 18. At the current rate of growth, by 2020 meat consumption will reach 90 kg (198 lbs) per person each year. 1 side of beef 50 chickens Per Person 1 pig
  • 19.
  • 20. Your healthy choices make for a healthy Earth!
  • 21.
  • 22.