SlideShare ist ein Scribd-Unternehmen logo
1 von 8
Downloaden Sie, um offline zu lesen
Butte Des Morts
           Supper Club




Open Tuesday through Sunday at 4pm. The dining room opens at 5pm
           5756 Main Street, Butte Des Morts, WI
                     920/582-0665
Appetizing Starters
Chicken Wings                                    Mozzarella Logs
  A basket of crispy chicken wings served           Six golden deep-fried logs served with
  directly from the fryer 5.39                      marina sauce 5.79

  For those desiring more of a spicy             Wisconsin Veggie Basket
  flavor, try the zesty buffalo sauce    5.69       A mixture of breaded cheesy
                                                    cauliflower, mozzarella sticks, cheesy
Cheese Curds                                        broccoli, mushrooms, onion rings, and
  A basket of lightly breaded deep fried            cheese curds 7.49
  Wisconsin cheese curds 5.29
                                                 Brewhouse Basket
Onion Rings                                         A mixture of beer battered onion rings,
  The traditional favorite served with              mushrooms and shrimp, mozzarella
  ranch dressing 4.99                               logs, cream cheese stuffed jalapeños,
                                                    and chicken strips 7.89

 A half order of cheese curds or onion           Chicken Tenders
 rings can be added to any sandwich for             Lightly breaded deep-fried chicken
 2.49                                               tenders 5.59




                                     Soups & Salads
Soup of the Day
  Start your meal with a delicious               Caesar Salad
  homemade soup                                       Romaine lettuce tossed in a Caesar
  Cup      2.59                                       dressing with croutons and parmesan
  Bowl     3.89                                       cheese 6.79

Soup & Salad Bar
  A variety of salads, cheeses, fruits and
                                                 Chicken Caesar Salad
                                                      Start with the classic Caesar salad
  vegetables 7.89
                                                      and add a grilled chicken breast on
  Add the salad bar to any sandwich 3.50
                                                      top 9.29
                Kids Menu                                    Beverages
   (Ages 10 and below)                              Fountain Soda (1 Refill) 2.00
   Popcorn chicken & French Fries 4.89              Can Soda                 1.50
   Popcorn shrimp & French Fries 4.89               Milk                     1.50
   Chicken tenders with French Fries 4.99           Tea, Regular, Decaf Coffee    1.50




                    An 18% gratuity will be added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
             foodborne illnesses, especially if you have certain medical conditions.
Daily Specials
  Tuesday - Prime Rib
       Tender, juicy and slow roasted prime rib served with au jus

  Wednesday - Homemade Hand Tossed Pizzas
       Homemade pizza crusts served with a tangy sauce and a variety of the freshest
       ingredients

  Thursday - Spaghetti with Marina and Italian Meatballs
       A mound of pasta with a savory marina, homemade meatballs and garlic bread

  Friday - Fish and Broasted Chicken Buffet
       Offering lake perch, steamed haddock, beer battered cod, frog legs, Broasted®
       Chicken, steamed vegetables, cheesy potatoes, and seasoned wedges. The buffet also
       includes the soup and salad bar. 15.49

  Saturday - Prime Rib and House Potatoes
       Queen Cut (14 oz.) 17.99    King Cut (18 oz.) 20.99
       House Potatoes: Potatoes sliced thin, layered in a pan, smothered with a creamy
       garlic sauce and baked to perfection. They are wonderfully sinful!

  Sunday - Country Fried or Baked Chicken
       Either fried or baked, the chicken is moist and delicious. Served with homemade
       mashed potatoes, stuffing and gravy.


                                          Entrees
BEEF                                                 topped with a savory white wine
                                                     and pepper cream sauce.
  Tenderloin Steak                                   6 oz. – 17.99 8 oz. - 19.99
       The chargrilled steer tenderloin
       steak is a favorite
       6 oz. – 16.49   8 oz. – 18.49

  Tenderloin Combo
       Enjoy the 6 oz. chargrilled
       tenderloin with one of these
       favorites: Poor Mans Lobster - 19.99
       Breaded Shrimp - 19.99
       Stuffed Shrimp – 20.99

  Steak Au Povire
       The house favorite - A steer
       tenderloin steak encrusted with
       fresh cracked black peppercorn and
All entrees include the soup and salad bar
Rib Eye Steak
                                           and choice of vegetable or potato: baked,
  Serving Choice Beef, the rib eye is
                                           seasoned wedges, cottage crisps, French
  the most flavorful steak
                                           Fries or hash browns
  12 oz. - 16.99   16 oz. - 19.99
  24 oz. – 26.99
                                        Add sautéed mushrooms or onions to
Meatloaf                                any steak 2.59
  A generous portion of meatloaf
  served with mushroom gravy over
  garlic toast 12.99
Entrees
  FISH & SEAFOOD                                seasoned wedges, cottage crisps, French
                                                Fries or hash browns
    Perch
        Lake Perch filets breaded daily.
        Choose from 3 sizes of dinners
        for the lighter appetite to the
        bigger appetite
        Small – 10.49       Medium – 12.49
        Large – 14.49

    Walleye
        Pan Fried Canadian Walleye 16.99

    Bluegill
        Lightly breaded and deep-
        fried 13.99

    Haddock
        Choose either steamed or
        breaded and deep-fried 12.99

  CHICKEN & PORK
   Barbecue Ribs
      Finger licking delicious, these
      baby back ribs are a house
      specialty
      Half Slab - 14.99   Full Slab 19.99

    Broasted Chicken Dinner
      Official Broasted Chicken that is
      crispy outside and moist inside
        2 piece dinner – 9.29
        4 piece dinner – 11.99
        (All white 12.99)

    Cajun Chicken Breast
      An eight ounce chicken breast
      rolled in Cajun seasoning – 12.99


   All entrees include the soup and salad bar
   and choice of vegetable or potato: baked,
PASTA
Breaded Shrimp
                                     Shrimp Scampi
  Six lightly breaded and deep-
                                       Shrimp sautéed in garlic,
  fried shrimp 12.99
                                       white wine and butter and
                                       served over pasta with garlic
Stuffed Shrimp                         toast 16.99
  Enjoy five shrimp stuffed with
  a crab and cheese filling 14.99    Pasta Primavera
                                       Pasta served with a parmesan
Seafood Platter                        cream sauce with mushrooms,
  A selection of breaded shrimp,       peas and broccoli 12.99
  perch filets and breaded             With a grilled chicken breast 15.99
  scallops 15.99                       With sautéed shrimp 16.99

Scallops                             Chicken Marsala
  Enjoy either pan seared or           A breaded chicken breast
  Cajun style served over sautéed      served over pasta with sautéed
  garlic spinach 18.99                 mushrooms and a Marsala wine
                                       sauce 15.99
Sandwiches

Hamburger                                       Cindy Melt
    A half pound of chargrilled beef                 Start with the classic Patty Melt
    served on a toasted bun with                     and add sautéed mushrooms 6.79
    lettuce, tomato and red onion 5.99
    American or Swiss cheese 6.29               Rib Eye Sandwich
    With Bacon 6.99                                  An eight ounce steak served on a
                                                     toasted hoagie roll with au jus 7.99
Mushroom & Swiss Burger
    A half pound of chargrilled beef            Chicken Breast
    served on a bun with Swiss cheese                A six oz. chargrilled chicken breast
    and sautéed mushrooms 6.89                       served on a toasted bun with
                                                     lettuce and tomato 6.79
Lisa’s Special Burger
    A half pound burger served with             Haddock Sandwich
    bacon, American cheese, sliced                   A freshly breaded and deep-fried
    green olives, thousand island                    filet served on a bun with lettuce,
    dressing, lettuce, tomato and                    tomato and tarter sauce 6.29
    onion. Tastier than you can
    imagine 7.39                                Walleye Sandwich
                                                     A freshly breaded and deep-fried
Meatloaf Sandwich                                    filet served on a bun with lettuce,
    A smaller portion of the meatloaf                tomato and tarter sauce 8.29
    dinner, but you will still be amazed
    at the size of the portion 7.49             Perch Sandwich
                                                     Deep-fried perch on a hoagie roll
Patty Melt                                           with lettuce and tarter sauce 6.89
    All beef patty with grilled onions               With cheese 7.29
    and American cheese on grilled rye
    bread 6.29                                  Grilled Cheese
                                                     American cheese melted between
                                                     two slices of white bread 4.89



       Add French fries, seasoned wedges, or cottage crisps to any sandwich for 1.69
           Add a baked potato, hash browns or the “House” potatoes for 1.99
                         Add the salad bar to any sandwich for 3.50

Weitere ähnliche Inhalte

Was ist angesagt?

Royal House
Royal  HouseRoyal  House
Royal Houserealrotn
 
Ten O Six Beach Road Bistro Catering Menus
Ten O Six Beach Road Bistro Catering MenusTen O Six Beach Road Bistro Catering Menus
Ten O Six Beach Road Bistro Catering MenusTenOSix
 
The Asgard Menu
The Asgard MenuThe Asgard Menu
The Asgard Menulearyce
 
The Cellar Restaurant New Menu
The Cellar Restaurant New MenuThe Cellar Restaurant New Menu
The Cellar Restaurant New Menukevinwlowery
 
Re'Door Cafe Restaurant menu
Re'Door Cafe Restaurant menuRe'Door Cafe Restaurant menu
Re'Door Cafe Restaurant menuEvan Bradshaw
 
Broussards Menu Appetizers
Broussards Menu AppetizersBroussards Menu Appetizers
Broussards Menu Appetizersguesta688b7
 
Lyn's Catering Brochure. Exclusive Events, Priceless Memories
Lyn's Catering Brochure. Exclusive Events, Priceless MemoriesLyn's Catering Brochure. Exclusive Events, Priceless Memories
Lyn's Catering Brochure. Exclusive Events, Priceless MemoriesJamesbudgieBurgess
 
Commercial Work Samples 1
Commercial Work Samples 1Commercial Work Samples 1
Commercial Work Samples 1Mark Wilson
 
7806 Zapata Vive Lo After
7806  Zapata Vive  Lo After7806  Zapata Vive  Lo After
7806 Zapata Vive Lo AfterMark Moreno
 
Cajun Combos & Lunch Specials
Cajun Combos & Lunch SpecialsCajun Combos & Lunch Specials
Cajun Combos & Lunch Specialsguesta688b7
 
Triple-Play-Restaurant-Menu
Triple-Play-Restaurant-MenuTriple-Play-Restaurant-Menu
Triple-Play-Restaurant-MenuKiki Dee
 
Las Vegas menu 090913
Las Vegas menu 090913Las Vegas menu 090913
Las Vegas menu 090913Gina Galvan
 
AGAVES UTICA RIDGE MENU
AGAVES UTICA RIDGE MENUAGAVES UTICA RIDGE MENU
AGAVES UTICA RIDGE MENULos Agaves
 

Was ist angesagt? (20)

Royal House
Royal  HouseRoyal  House
Royal House
 
Ten O Six Beach Road Bistro Catering Menus
Ten O Six Beach Road Bistro Catering MenusTen O Six Beach Road Bistro Catering Menus
Ten O Six Beach Road Bistro Catering Menus
 
The Asgard Menu
The Asgard MenuThe Asgard Menu
The Asgard Menu
 
Cajun Favorites
Cajun FavoritesCajun Favorites
Cajun Favorites
 
The Cellar Restaurant New Menu
The Cellar Restaurant New MenuThe Cellar Restaurant New Menu
The Cellar Restaurant New Menu
 
TRAVELINGSPOONMENU
TRAVELINGSPOONMENUTRAVELINGSPOONMENU
TRAVELINGSPOONMENU
 
Re'Door Cafe Restaurant menu
Re'Door Cafe Restaurant menuRe'Door Cafe Restaurant menu
Re'Door Cafe Restaurant menu
 
Broussards Menu Appetizers
Broussards Menu AppetizersBroussards Menu Appetizers
Broussards Menu Appetizers
 
Lyn's Catering Brochure. Exclusive Events, Priceless Memories
Lyn's Catering Brochure. Exclusive Events, Priceless MemoriesLyn's Catering Brochure. Exclusive Events, Priceless Memories
Lyn's Catering Brochure. Exclusive Events, Priceless Memories
 
Commercial Work Samples 1
Commercial Work Samples 1Commercial Work Samples 1
Commercial Work Samples 1
 
7806 Zapata Vive Lo After
7806  Zapata Vive  Lo After7806  Zapata Vive  Lo After
7806 Zapata Vive Lo After
 
Dinner Menus
Dinner MenusDinner Menus
Dinner Menus
 
Cajun Combos & Lunch Specials
Cajun Combos & Lunch SpecialsCajun Combos & Lunch Specials
Cajun Combos & Lunch Specials
 
Triple-Play-Restaurant-Menu
Triple-Play-Restaurant-MenuTriple-Play-Restaurant-Menu
Triple-Play-Restaurant-Menu
 
Las Vegas menu 090913
Las Vegas menu 090913Las Vegas menu 090913
Las Vegas menu 090913
 
Palm Cafe Menu-Feb_2022
Palm Cafe Menu-Feb_2022Palm Cafe Menu-Feb_2022
Palm Cafe Menu-Feb_2022
 
Catalina menu
Catalina menuCatalina menu
Catalina menu
 
Shack Dinner Menu
Shack Dinner MenuShack Dinner Menu
Shack Dinner Menu
 
Parthenonindy Restaurant - Menu
Parthenonindy Restaurant - MenuParthenonindy Restaurant - Menu
Parthenonindy Restaurant - Menu
 
AGAVES UTICA RIDGE MENU
AGAVES UTICA RIDGE MENUAGAVES UTICA RIDGE MENU
AGAVES UTICA RIDGE MENU
 

Andere mochten auch

Cwc announcements april 2013 for website
Cwc announcements april 2013 for websiteCwc announcements april 2013 for website
Cwc announcements april 2013 for websitemelissabedard
 
Introducing Jetbox
Introducing JetboxIntroducing Jetbox
Introducing Jetboxlcraig333
 
CWC announcements-October 2012
CWC announcements-October 2012CWC announcements-October 2012
CWC announcements-October 2012melissabedard
 
CWC announcements July 2012
CWC announcements July 2012CWC announcements July 2012
CWC announcements July 2012melissabedard
 
Cwc announcements september 2012
Cwc announcements september 2012Cwc announcements september 2012
Cwc announcements september 2012melissabedard
 
CWC announcements - November 2012
CWC announcements - November 2012CWC announcements - November 2012
CWC announcements - November 2012melissabedard
 
CWC announcements - October 2012
CWC announcements - October 2012CWC announcements - October 2012
CWC announcements - October 2012melissabedard
 
CWC announcements September 2012
CWC announcements September 2012CWC announcements September 2012
CWC announcements September 2012melissabedard
 

Andere mochten auch (9)

Cwc announcements april 2013 for website
Cwc announcements april 2013 for websiteCwc announcements april 2013 for website
Cwc announcements april 2013 for website
 
Introducing Jetbox
Introducing JetboxIntroducing Jetbox
Introducing Jetbox
 
CWC announcements-October 2012
CWC announcements-October 2012CWC announcements-October 2012
CWC announcements-October 2012
 
Guia 6
Guia 6Guia 6
Guia 6
 
CWC announcements July 2012
CWC announcements July 2012CWC announcements July 2012
CWC announcements July 2012
 
Cwc announcements september 2012
Cwc announcements september 2012Cwc announcements september 2012
Cwc announcements september 2012
 
CWC announcements - November 2012
CWC announcements - November 2012CWC announcements - November 2012
CWC announcements - November 2012
 
CWC announcements - October 2012
CWC announcements - October 2012CWC announcements - October 2012
CWC announcements - October 2012
 
CWC announcements September 2012
CWC announcements September 2012CWC announcements September 2012
CWC announcements September 2012
 

Ähnlich wie Menu 02 12

Kettle Valley Station Winter 2011 Menu
Kettle Valley Station Winter 2011 MenuKettle Valley Station Winter 2011 Menu
Kettle Valley Station Winter 2011 MenuKurtBruneski
 
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022
Legends Bay Casino LB GRILL Menu Rev.  10-20-2022Legends Bay Casino LB GRILL Menu Rev.  10-20-2022
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
 
Fire logo, cards, menu system
Fire logo, cards, menu systemFire logo, cards, menu system
Fire logo, cards, menu systemSusan Matherne
 
Pd fmenu dinner
Pd fmenu dinnerPd fmenu dinner
Pd fmenu dinnerrobbillas
 
2015-16 Winter Menu
2015-16 Winter Menu2015-16 Winter Menu
2015-16 Winter MenuJames Brady
 
Blue Bell Menu Jan 2014
Blue Bell Menu Jan 2014Blue Bell Menu Jan 2014
Blue Bell Menu Jan 2014Adam Kay
 
Re"Door Cafe Restaurant Menu
Re"Door Cafe Restaurant MenuRe"Door Cafe Restaurant Menu
Re"Door Cafe Restaurant MenuEvan Bradshaw
 
Tall Guy Menu
Tall Guy MenuTall Guy Menu
Tall Guy MenuMela_ue
 
Restaurant menu 7:20
Restaurant menu 7:20Restaurant menu 7:20
Restaurant menu 7:20Meriah Bond
 
Restaurant menu 7:20
Restaurant menu 7:20Restaurant menu 7:20
Restaurant menu 7:20Meriah Bond
 
Prairie Grille Menu 2014
Prairie Grille Menu 2014Prairie Grille Menu 2014
Prairie Grille Menu 2014Jane Ross
 
Twisted Oak American Bar & Grill Menu
Twisted Oak American Bar & Grill MenuTwisted Oak American Bar & Grill Menu
Twisted Oak American Bar & Grill Menutwistedoak
 
Enclave Catering
Enclave CateringEnclave Catering
Enclave CateringTom Miesen
 

Ähnlich wie Menu 02 12 (20)

Kettle Valley Station Winter 2011 Menu
Kettle Valley Station Winter 2011 MenuKettle Valley Station Winter 2011 Menu
Kettle Valley Station Winter 2011 Menu
 
Mannys menu Orlando
Mannys menu OrlandoMannys menu Orlando
Mannys menu Orlando
 
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022
Legends Bay Casino LB GRILL Menu Rev.  10-20-2022Legends Bay Casino LB GRILL Menu Rev.  10-20-2022
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022
 
Fire logo, cards, menu system
Fire logo, cards, menu systemFire logo, cards, menu system
Fire logo, cards, menu system
 
Sharon's menu
Sharon's menuSharon's menu
Sharon's menu
 
Pd fmenu dinner
Pd fmenu dinnerPd fmenu dinner
Pd fmenu dinner
 
2015-16 Winter Menu
2015-16 Winter Menu2015-16 Winter Menu
2015-16 Winter Menu
 
Main Menu
Main MenuMain Menu
Main Menu
 
Blue Bell Menu Jan 2014
Blue Bell Menu Jan 2014Blue Bell Menu Jan 2014
Blue Bell Menu Jan 2014
 
Re"Door Cafe Restaurant Menu
Re"Door Cafe Restaurant MenuRe"Door Cafe Restaurant Menu
Re"Door Cafe Restaurant Menu
 
Tall Guy Menu
Tall Guy MenuTall Guy Menu
Tall Guy Menu
 
Legends Dinner Menu
Legends Dinner MenuLegends Dinner Menu
Legends Dinner Menu
 
317x860 H0266LVD0307
317x860 H0266LVD0307317x860 H0266LVD0307
317x860 H0266LVD0307
 
Restaurant menu 7:20
Restaurant menu 7:20Restaurant menu 7:20
Restaurant menu 7:20
 
Restaurant menu 7:20
Restaurant menu 7:20Restaurant menu 7:20
Restaurant menu 7:20
 
Prairie Grille Menu 2014
Prairie Grille Menu 2014Prairie Grille Menu 2014
Prairie Grille Menu 2014
 
Twisted Oak American Bar & Grill Menu
Twisted Oak American Bar & Grill MenuTwisted Oak American Bar & Grill Menu
Twisted Oak American Bar & Grill Menu
 
Enclave Catering
Enclave CateringEnclave Catering
Enclave Catering
 
Spice bistro pg2
Spice bistro pg2Spice bistro pg2
Spice bistro pg2
 
Spice bistrobar
Spice bistrobarSpice bistrobar
Spice bistrobar
 

Kürzlich hochgeladen

Chicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdf
Chicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdfChicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdf
Chicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdfSourav Sikder
 
Lecture_6.pptx English speaking easyb to
Lecture_6.pptx English speaking easyb toLecture_6.pptx English speaking easyb to
Lecture_6.pptx English speaking easyb toumarfarooquejamali32
 
7movierulz.uk
7movierulz.uk7movierulz.uk
7movierulz.ukaroemirsr
 
Cracking the ‘Business Process Outsourcing’ Code Main.pptx
Cracking the ‘Business Process Outsourcing’ Code Main.pptxCracking the ‘Business Process Outsourcing’ Code Main.pptx
Cracking the ‘Business Process Outsourcing’ Code Main.pptxWorkforce Group
 
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdf
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdfTalent Management research intelligence_13 paradigm shifts_20 March 2024.pdf
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdfCharles Cotter, PhD
 
Team B Mind Map for Organizational Chg..
Team B Mind Map for Organizational Chg..Team B Mind Map for Organizational Chg..
Team B Mind Map for Organizational Chg..dlewis191
 
Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...
Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...
Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...IMARC Group
 
Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024Borderless Access
 
Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024Borderless Access
 
Slicing Work on Business Agility Meetup Berlin
Slicing Work on Business Agility Meetup BerlinSlicing Work on Business Agility Meetup Berlin
Slicing Work on Business Agility Meetup BerlinAnton Skornyakov
 
Borderless Access - Global Panel book-unlock 2024
Borderless Access - Global Panel book-unlock 2024Borderless Access - Global Panel book-unlock 2024
Borderless Access - Global Panel book-unlock 2024Borderless Access
 
Developing Coaching Skills: Mine, Yours, Ours
Developing Coaching Skills: Mine, Yours, OursDeveloping Coaching Skills: Mine, Yours, Ours
Developing Coaching Skills: Mine, Yours, OursKaiNexus
 
Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)
Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)
Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)tazeenaila12
 
Live-Streaming in the Music Industry Webinar
Live-Streaming in the Music Industry WebinarLive-Streaming in the Music Industry Webinar
Live-Streaming in the Music Industry WebinarNathanielSchmuck
 
Michael Vidyakin: Introduction to PMO (UA)
Michael Vidyakin: Introduction to PMO (UA)Michael Vidyakin: Introduction to PMO (UA)
Michael Vidyakin: Introduction to PMO (UA)Lviv Startup Club
 
Introduction to The overview of GAAP LO 1-5.pptx
Introduction to The overview of GAAP LO 1-5.pptxIntroduction to The overview of GAAP LO 1-5.pptx
Introduction to The overview of GAAP LO 1-5.pptxJemalSeid25
 
PDT 88 - 4 million seed - Seed - Protecto.pdf
PDT 88 - 4 million seed - Seed - Protecto.pdfPDT 88 - 4 million seed - Seed - Protecto.pdf
PDT 88 - 4 million seed - Seed - Protecto.pdfHajeJanKamps
 
BCE24 | Virtual Brand Ambassadors: Making Brands Personal - John Meulemans
BCE24 | Virtual Brand Ambassadors: Making Brands Personal - John MeulemansBCE24 | Virtual Brand Ambassadors: Making Brands Personal - John Meulemans
BCE24 | Virtual Brand Ambassadors: Making Brands Personal - John MeulemansBBPMedia1
 
NASA CoCEI Scaling Strategy - November 2023
NASA CoCEI Scaling Strategy - November 2023NASA CoCEI Scaling Strategy - November 2023
NASA CoCEI Scaling Strategy - November 2023Steve Rader
 

Kürzlich hochgeladen (20)

Chicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdf
Chicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdfChicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdf
Chicago Medical Malpractice Lawyer Chicago Medical Malpractice Lawyer.pdf
 
Lecture_6.pptx English speaking easyb to
Lecture_6.pptx English speaking easyb toLecture_6.pptx English speaking easyb to
Lecture_6.pptx English speaking easyb to
 
7movierulz.uk
7movierulz.uk7movierulz.uk
7movierulz.uk
 
Cracking the ‘Business Process Outsourcing’ Code Main.pptx
Cracking the ‘Business Process Outsourcing’ Code Main.pptxCracking the ‘Business Process Outsourcing’ Code Main.pptx
Cracking the ‘Business Process Outsourcing’ Code Main.pptx
 
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdf
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdfTalent Management research intelligence_13 paradigm shifts_20 March 2024.pdf
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdf
 
Team B Mind Map for Organizational Chg..
Team B Mind Map for Organizational Chg..Team B Mind Map for Organizational Chg..
Team B Mind Map for Organizational Chg..
 
Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...
Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...
Boat Trailers Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opp...
 
Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024
 
Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024Borderless Access - Global B2B Panel book-unlock 2024
Borderless Access - Global B2B Panel book-unlock 2024
 
Slicing Work on Business Agility Meetup Berlin
Slicing Work on Business Agility Meetup BerlinSlicing Work on Business Agility Meetup Berlin
Slicing Work on Business Agility Meetup Berlin
 
Borderless Access - Global Panel book-unlock 2024
Borderless Access - Global Panel book-unlock 2024Borderless Access - Global Panel book-unlock 2024
Borderless Access - Global Panel book-unlock 2024
 
Developing Coaching Skills: Mine, Yours, Ours
Developing Coaching Skills: Mine, Yours, OursDeveloping Coaching Skills: Mine, Yours, Ours
Developing Coaching Skills: Mine, Yours, Ours
 
Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)
Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)
Harvard Business Review.pptx | Navigating Labor Unrest (March-April 2024)
 
Live-Streaming in the Music Industry Webinar
Live-Streaming in the Music Industry WebinarLive-Streaming in the Music Industry Webinar
Live-Streaming in the Music Industry Webinar
 
Michael Vidyakin: Introduction to PMO (UA)
Michael Vidyakin: Introduction to PMO (UA)Michael Vidyakin: Introduction to PMO (UA)
Michael Vidyakin: Introduction to PMO (UA)
 
Investment Opportunity for Thailand's Automotive & EV Industries
Investment Opportunity for Thailand's Automotive & EV IndustriesInvestment Opportunity for Thailand's Automotive & EV Industries
Investment Opportunity for Thailand's Automotive & EV Industries
 
Introduction to The overview of GAAP LO 1-5.pptx
Introduction to The overview of GAAP LO 1-5.pptxIntroduction to The overview of GAAP LO 1-5.pptx
Introduction to The overview of GAAP LO 1-5.pptx
 
PDT 88 - 4 million seed - Seed - Protecto.pdf
PDT 88 - 4 million seed - Seed - Protecto.pdfPDT 88 - 4 million seed - Seed - Protecto.pdf
PDT 88 - 4 million seed - Seed - Protecto.pdf
 
BCE24 | Virtual Brand Ambassadors: Making Brands Personal - John Meulemans
BCE24 | Virtual Brand Ambassadors: Making Brands Personal - John MeulemansBCE24 | Virtual Brand Ambassadors: Making Brands Personal - John Meulemans
BCE24 | Virtual Brand Ambassadors: Making Brands Personal - John Meulemans
 
NASA CoCEI Scaling Strategy - November 2023
NASA CoCEI Scaling Strategy - November 2023NASA CoCEI Scaling Strategy - November 2023
NASA CoCEI Scaling Strategy - November 2023
 

Menu 02 12

  • 1. Butte Des Morts Supper Club Open Tuesday through Sunday at 4pm. The dining room opens at 5pm 5756 Main Street, Butte Des Morts, WI 920/582-0665
  • 2. Appetizing Starters Chicken Wings Mozzarella Logs A basket of crispy chicken wings served Six golden deep-fried logs served with directly from the fryer 5.39 marina sauce 5.79 For those desiring more of a spicy Wisconsin Veggie Basket flavor, try the zesty buffalo sauce 5.69 A mixture of breaded cheesy cauliflower, mozzarella sticks, cheesy Cheese Curds broccoli, mushrooms, onion rings, and A basket of lightly breaded deep fried cheese curds 7.49 Wisconsin cheese curds 5.29 Brewhouse Basket Onion Rings A mixture of beer battered onion rings, The traditional favorite served with mushrooms and shrimp, mozzarella ranch dressing 4.99 logs, cream cheese stuffed jalapeños, and chicken strips 7.89 A half order of cheese curds or onion Chicken Tenders rings can be added to any sandwich for Lightly breaded deep-fried chicken 2.49 tenders 5.59 Soups & Salads Soup of the Day Start your meal with a delicious Caesar Salad homemade soup Romaine lettuce tossed in a Caesar Cup 2.59 dressing with croutons and parmesan Bowl 3.89 cheese 6.79 Soup & Salad Bar A variety of salads, cheeses, fruits and Chicken Caesar Salad Start with the classic Caesar salad vegetables 7.89 and add a grilled chicken breast on Add the salad bar to any sandwich 3.50 top 9.29 Kids Menu Beverages (Ages 10 and below) Fountain Soda (1 Refill) 2.00 Popcorn chicken & French Fries 4.89 Can Soda 1.50 Popcorn shrimp & French Fries 4.89 Milk 1.50 Chicken tenders with French Fries 4.99 Tea, Regular, Decaf Coffee 1.50 An 18% gratuity will be added for parties of 8 or more
  • 3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
  • 4. Daily Specials Tuesday - Prime Rib Tender, juicy and slow roasted prime rib served with au jus Wednesday - Homemade Hand Tossed Pizzas Homemade pizza crusts served with a tangy sauce and a variety of the freshest ingredients Thursday - Spaghetti with Marina and Italian Meatballs A mound of pasta with a savory marina, homemade meatballs and garlic bread Friday - Fish and Broasted Chicken Buffet Offering lake perch, steamed haddock, beer battered cod, frog legs, Broasted® Chicken, steamed vegetables, cheesy potatoes, and seasoned wedges. The buffet also includes the soup and salad bar. 15.49 Saturday - Prime Rib and House Potatoes Queen Cut (14 oz.) 17.99 King Cut (18 oz.) 20.99 House Potatoes: Potatoes sliced thin, layered in a pan, smothered with a creamy garlic sauce and baked to perfection. They are wonderfully sinful! Sunday - Country Fried or Baked Chicken Either fried or baked, the chicken is moist and delicious. Served with homemade mashed potatoes, stuffing and gravy. Entrees BEEF topped with a savory white wine and pepper cream sauce. Tenderloin Steak 6 oz. – 17.99 8 oz. - 19.99 The chargrilled steer tenderloin steak is a favorite 6 oz. – 16.49 8 oz. – 18.49 Tenderloin Combo Enjoy the 6 oz. chargrilled tenderloin with one of these favorites: Poor Mans Lobster - 19.99 Breaded Shrimp - 19.99 Stuffed Shrimp – 20.99 Steak Au Povire The house favorite - A steer tenderloin steak encrusted with fresh cracked black peppercorn and
  • 5. All entrees include the soup and salad bar Rib Eye Steak and choice of vegetable or potato: baked, Serving Choice Beef, the rib eye is seasoned wedges, cottage crisps, French the most flavorful steak Fries or hash browns 12 oz. - 16.99 16 oz. - 19.99 24 oz. – 26.99 Add sautéed mushrooms or onions to Meatloaf any steak 2.59 A generous portion of meatloaf served with mushroom gravy over garlic toast 12.99
  • 6. Entrees FISH & SEAFOOD seasoned wedges, cottage crisps, French Fries or hash browns Perch Lake Perch filets breaded daily. Choose from 3 sizes of dinners for the lighter appetite to the bigger appetite Small – 10.49 Medium – 12.49 Large – 14.49 Walleye Pan Fried Canadian Walleye 16.99 Bluegill Lightly breaded and deep- fried 13.99 Haddock Choose either steamed or breaded and deep-fried 12.99 CHICKEN & PORK Barbecue Ribs Finger licking delicious, these baby back ribs are a house specialty Half Slab - 14.99 Full Slab 19.99 Broasted Chicken Dinner Official Broasted Chicken that is crispy outside and moist inside 2 piece dinner – 9.29 4 piece dinner – 11.99 (All white 12.99) Cajun Chicken Breast An eight ounce chicken breast rolled in Cajun seasoning – 12.99 All entrees include the soup and salad bar and choice of vegetable or potato: baked,
  • 7. PASTA Breaded Shrimp Shrimp Scampi Six lightly breaded and deep- Shrimp sautéed in garlic, fried shrimp 12.99 white wine and butter and served over pasta with garlic Stuffed Shrimp toast 16.99 Enjoy five shrimp stuffed with a crab and cheese filling 14.99 Pasta Primavera Pasta served with a parmesan Seafood Platter cream sauce with mushrooms, A selection of breaded shrimp, peas and broccoli 12.99 perch filets and breaded With a grilled chicken breast 15.99 scallops 15.99 With sautéed shrimp 16.99 Scallops Chicken Marsala Enjoy either pan seared or A breaded chicken breast Cajun style served over sautéed served over pasta with sautéed garlic spinach 18.99 mushrooms and a Marsala wine sauce 15.99
  • 8. Sandwiches Hamburger Cindy Melt A half pound of chargrilled beef Start with the classic Patty Melt served on a toasted bun with and add sautéed mushrooms 6.79 lettuce, tomato and red onion 5.99 American or Swiss cheese 6.29 Rib Eye Sandwich With Bacon 6.99 An eight ounce steak served on a toasted hoagie roll with au jus 7.99 Mushroom & Swiss Burger A half pound of chargrilled beef Chicken Breast served on a bun with Swiss cheese A six oz. chargrilled chicken breast and sautéed mushrooms 6.89 served on a toasted bun with lettuce and tomato 6.79 Lisa’s Special Burger A half pound burger served with Haddock Sandwich bacon, American cheese, sliced A freshly breaded and deep-fried green olives, thousand island filet served on a bun with lettuce, dressing, lettuce, tomato and tomato and tarter sauce 6.29 onion. Tastier than you can imagine 7.39 Walleye Sandwich A freshly breaded and deep-fried Meatloaf Sandwich filet served on a bun with lettuce, A smaller portion of the meatloaf tomato and tarter sauce 8.29 dinner, but you will still be amazed at the size of the portion 7.49 Perch Sandwich Deep-fried perch on a hoagie roll Patty Melt with lettuce and tarter sauce 6.89 All beef patty with grilled onions With cheese 7.29 and American cheese on grilled rye bread 6.29 Grilled Cheese American cheese melted between two slices of white bread 4.89 Add French fries, seasoned wedges, or cottage crisps to any sandwich for 1.69 Add a baked potato, hash browns or the “House” potatoes for 1.99 Add the salad bar to any sandwich for 3.50