1. Sweet and Sassy Ginger Lemonade Freaking Fantastic Ginger Fried Rice
PREP/TOTAL TIME:20 min. 3 tspvegetable oil, divided PREP/TOTAL TIME:30 min.
6 cups water, divided 4 large eggs, beaten
1 cup honey 1 small onion, chopped
¼ cup finely grated peeled fresh LOCAL ginger 2 tbsp minced fresh LOCAL ginger
2 cups fresh lemon juice (about 8 large lemons) 3 cups cold cooked long-grain brown rice
Lemon slices for decoration 1 1/2 cups frozen mixed vegetables
3 tbsp prepared stir-frysauce
In a small saucepan, combine 1 cup water, honey, and ginger. 1 green onion stem, chopped, for garnish
Stir and bring mixture to a boil and cook additional minute.
Add 1 teaspoon oil in a large nonstick skillet on mediumheat. Add
Remove from heat and cool.Strain ginger mixture through a
eggs and cook, stirring, until scrambled. Set aside on a plate. Add
sieveinto serving pitcher. Discard strained ginger pieces. To
remaining oil to heated empty skillet. Sauté onions and ginger for
the pitcher, add 5 cups water and lemon juice.Stir well. Serve
2 minutes. Add cold rice and frozen vegetables. Stir-fry until
over ice, garnish with a pretty lemon slice.Kick back and take a
ingredients begin to stick to pan, 3 to 4 minutes. Add stir-fry sauce,
sip. So sweet and sassy of you!
eggs. Stir wellfor 2 minutes. Garnish with green onions. Fantastic!
MAKES: 8 refreshing 1 cup servings MAKES: 4scrumptious1 ½ cup servings
Gotta Eat ItGinger Fruit Oatmeal Juicy Orange Ginger Dressing
PREP/TOTAL TIME:10 min PREP/TOTAL TIME:10 min.
2 cupsquick cooking oatmeal, cooked 1 cup orange juice
½ cup fruit (fresh, frozen & thawed, or canned& drained) 1/3 cup apple cider vinegar
½ tsp finely grated peeled fresh LOCAL ginger 1 tsp minced peeled fresh LOCAL ginger
¼ cup milk, if desired 1/4 tsp minced fresh garlic
1 ½tbsp honey
In a large bowl, mix warm Salt & pepper, to taste
cooked oatmeal,fruit, and
ginger thoroughly. Add milk, if Mixall ingredients using your blender.
desired. Serve warm. Add salt and pepper to taste. Pour into
a covered container. Shake well before
MAKES: 2one cup servings serving over a salad or vegetables.This
You know you gotta eat it to be dressing can be used as a marinade.
healthy so eat your oatmeal!
MAKES: 1 ½ cups of tasty dressing