Best dessert recipes in the world are sometimes the most anticipated course in food recipe videos a meal. A not-so-pleasant meal can be somewhat rescued if there’s a great tasting dessert. Being the last food course, before coffee and tea, it is an opportunity for restaurants to make a final positive impression and provide added revenue. The catchphrase “there’s always room for dessert” is a justification for those with a sweet tooth who may have enjoyed a heavy meal but still want their slice of cake or scoop of ice cream.

1. Vegan Recipes Desserts
Best dessert recipes in the
world are sometimes the most
anticipated course in food
recipe videos a meal. A not-so-
pleasant meal can be
somewhat rescued if there’s a
great tasting dessert. Being the
last food course, before coffee
and tea, it is an opportunity for
restaurants to make a final
positive impression and provide
added revenue. The
catchphrase “there’s always
room for dessert” is a justification
for those with a sweet tooth who
may have enjoyed a heavy
meal but still want their slice of cake or scoop of ice cream.
The word originates from the same French word dessert “to clear the table” or
“to serve”. In the olden times, before the manufacture of sugar, naturally sweet fruits
and honey were the original desserts consumed. With the invention of processed
sugar in the Middle Ages, more and more variations of food were sweetened to
make it more palatable and sometimes to improve shelf life. Nowadays, everyone
can enjoy a sweet end to a meal from a simple fruit salad to a decadent chocolate
trifle. Being naturally sweet, these are often enjoyed as comfort foods, reminding
one of home-cooked pleasure. Custards, puddings, flans, cakes, pies, cookies and
ice cream rank high among dessert comfort foods.
Vegans desserts are the most easy to prepare as this course usually does not
contain any meat products which are more prevalent in savory dishes. Vegetable
shortening conveniently replaces butter while other dairy ingredients like milk, cream
and cheese can be replaced with soy versions, nut milks and ground seeds. And
since it is not loaded with refined sugars and animal fats, it is a healthier version, low-
glycemic and cholesterol-free. Low-glycemic food and sweeteners do not rapidly
elevate person’s blood sugar upon consumption, a concern of those who have
diabetes.
Fruits, nuts and seeds are the superstars in vegan desserts. Though refined
white sugar is widely used, more health-conscious vegans replace this with less
processed or low-glycemic sweeteners like honey, raw and brown sugar, extracts
from sweet plants like stevia and agave, available in health food stores. Vegan
desserts easily compare with those that contain dairy and eggs because there are
many alternatives that can be used that retain the quality of the end product minus
the saturated fat and cholesterol.
Despite the fact that vegan desserts are generally much healthier, like any
type of foods, these should still be consumed in moderation!