The document summarizes challenges faced by smallholder farmers in Uganda, including lack of resources, limited access to markets and information, and cultural perceptions of farming as undesirable. It then discusses several case studies of current initiatives in Uganda addressing these challenges through approaches like agricultural videos, community knowledge workers, SMS services, and partnerships between breweries and local farmers. Potential new projects are proposed focused on supply chain management, market capacity building, and improved extension services.
![FIELD STUDY: SMALLHOLDER CHALLENGES ,[object Object],[object Object],[object Object],[object Object],[object Object]](https://image.slidesharecdn.com/slideshare-090907161959-phpapp02/85/team-uganda-1-320.jpg)
![CHALLENGE: LACK OF INPUT RESOURCES ,[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)