1. BREAKFAST 7.00am – 9.00am

2. CEREAL TOAST PORRIDGE

3. ENGLISH BREAKFAST

4. ORANGE JUICE COFFEE TEA

5. LUNCH 12.00pm – 1.30pm

6. SANDWICH SALAD

7. SOUP FRUIT CRISPS

8. DINNER 5.30pm – 7.30pm

9. CHICKEN PIE

10. FISH AND CHIPS

11. 'BANGERS' AND MASH

12. SHEPHERD'S PIE

13. TOAD IN THE HOLE

14. ‘ ROAST DINNER’ or ‘SUNDAY DINNER’ 2.00pm – 5.00pm ON A SUNDAY

15. Beef, potatoes, vegetables, Yorkshire pudding and gravy

16. APPLE PIE ENGLISH CRUMPETS TRIFLE Strawberries, sponge, cream, custard PUDDING

17. AFTERNOON TEA 3.00PM – 5.00PM SANDWICHES, SCONES AND TEA