9. Conclusion In Conclusion, for our meal we made a caprese salad with tofu and we purposely chose ingredients that are sustainable. Where and how the food is produced as well as the processing, transportation, and travel time for the customer are all aspects of a sustainable food system and we took these into account when choosing what went into our salad. Looking at the bigger picture, for society to move toward a more sustainable food system the aggregate will have to start making choices about what to eat based on the sustainability of the items, like we did when we chose our salads components. Some items are more sustainable than others (for example our tomatoes are more sustainable than the mozzarella) but every additional Movement toward sustainable items is beneficial.
![Caprese Salad ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)