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F2F cheese pilot in Italy
1. Italian
Cheese
Pilot
RFID
-‐
From
Farm
to
Fork
Marzo
2012
Strengthening
SME
compe00ve
advantage
through
RFID
implementa0on
2. Collabora0on
Objec0ves
• Italian
cheese
pilot
site
(Mozzarella
of
Naples
producer)
in
F2F
Project
• Exploit
the
plaGorm
developed
by
Penelope
S.p.A.
called
Value
Go
for
the
data
capture
in
this
pilot
site
(products
traceability
and
guarantee
from
source
to
consump0on)
3. What’s
Value
Go?
• The
ValueGo®
project,
realized
by
Penelope
SpA,
in
associa0on
with
“Dipar0mento
di
Matema0ca
ed
Informa0ca”
of
University
of
Salerno
and
“Dipar0mento
di
Ingegneria”
of
the
University
of
Sannio,
has
developed
a
tracking
service
plaGorm
that
can
reconcile
the
requirements
expressed
by
the
rules,
the
demands
of
service
to
consumers
and
the
peculiari0es
of
their
specific
field.
• Primary
objec0ves
– To
design
and
deliver
services
for
cer0fica0on
and
protec0on
of
the
value
of
produced
good,
able
to
cover
all
its
living
environment
and
its
steps
within
the
logis0cs
chain
as
a
guarantee
for
the
final
consumer
and
as
a
new
compe00ve
asset
for
business;
– To
ensure
transparency
and
reliability
of
the
actors
that
have
taken
part
in
the
produc0on
of
the
good
that
you
are
buying
/
consuming;
– To
ensure
the
access
to
informa0on
about
products
and
processes
to
consumers
and
control
agencies
and
government.
– To
iden0fy
new
areas
of
value
that
are
associated
in
a
transparent
manner
to
the
produced
goods
in
the
agri-‐food
sector,
seeking
to
create
new
assets
of
value,
marketable
in
reference
market.
4. Value
Go
is
designed
to
be
an
instrument
to
check
the
value
of
agricultural
food
produc0on
throughout
the
value
chain
6. Technical
capability
• DBMS:
MySql
• Web
server:
Tomcat
• Agent
PlaGorm:
Jade
• VJF,
ValueGo
Java
Framework,
set
of
sw
classes
• Domain
representa0on:
Ontology
OWL
Technical
Issues
• Compliance
to
EPCIS
standard
• The
implementa0on
of
an
EPCIS
repository
is
already
in
progress
7. The
Repository
data
model
Biz
type of involve in
Transaction
Biz
Transaction
Type
describe
EPC
involve in
Object
occur in associate
contain occur in
status Object Aggregation
Event Event
status
occur at
occur at
belong occur at occur at
EPCIS
Event Biz
Step Biz
Biz ReadPoint Biz Biz Transaction
Container Disposition ReadPoint
Step Location Location
D Disposition
EPC
occur at occur at
Product Object
occur at
occur at
status
Quantity Transact
status Event Event occur in
produce
occur in associate
describe
describe
quantiy of
Organisation
8. Data
Set
to
be
shared
• ValueGo
can
provide
data
on:
– Suppliers
of
the
milk
– date/0mes
of
milk
collec0on
– Date/0mes
of
milk
arrival
at
dairy
– Traceability
of
milk
way
– Producer
of
FiordilaMe
– Date/0mes
of
FiordilaMe
produc0on
– Data
results
on
quality
of
FiordilaMe
(output
from
Milkoscan
associated
to
lot
of
milk)
– Data
on
diets
for
cows
9. The
Italian
cheese
Pilot
("Fiordila(e
di
Napoli",
Mozzarella)
Traceability
Page
• The
ICCA
SpA
is
a
manufacturer
of
dairy
products
and
meats,
owner
of
several
brands
and
a
direct
sales
network,
which
offers
consumers,
through
an
easily
recognizable
brand,
not
just
products
of
own
produc0on,
but
a
complete
assortment
for
the
provision
of
food
affordable
quality
and
con0nuous
promo0onal
ac0vi0es,
typical
of
a
healthy
modern
distribu0on.
• The
ICCA
SpA
is
located
in
Pollenatrocchia
(NA)
• The
turnover
is
60Meuro
• The
employees
are
about
100
10. The
Italian
cheese
Pilot
("Fiordilade
di
Napoli",
Mozzarella)
Traceability
Page
–
The
Origin
Area
• The
“Fiordilade
di
Napoli”
is
a
mozzarella
cheese
produced
by
milk
collected
only
in
the
Campania
Region,
namely
the
area
of
Benevento.
• The
milk
is
transformed
in
the
ICCA’s
plant
in
Cercola
(close
to
Naples)
11. The
Italian
cheese
Pilot
("Fiordila(e
di
Napoli",
Mozzarella)
Nutri0onal
Informa0on
• Related
to
Fiordilade
of
Naples
12. The
Italian
cheese
Pilot
("Fiordila(e
di
Napoli",
Mozzarella)
Geographical
Traceability
13. The
Italian
cheese
Pilot
("Fiordila(e
di
Napoli",
Mozzarella)
Monitoring
Trace of temperature measurements during milk transport
14. The
Italian
cheese
Pilot
("Fiordila(e
di
Napoli",
Mozzarella)
Process
of
Business
Control
Milk collection Arrival
28-03-2011 05:45 28-03-2011 07:18
Analysis
28-03-2011 07:48
Cattles Transport Dairy
Lab
Draining milk
28-03-2011 10:30 28-03-2011 10:06 28-03-2011 09:43 28-03-2011 08:28
Fiordilatte production
Delivery
Point of Sale Put into envelope and
packaging
15. Milk
collec0on
1. Milk tank arrives at cattle 1
2. Active tag detects access point
3. Active tag records data
§ Cattle Id (1)
§ Arrival data time
Milk tank is equipped
with active wifi tag
Access
Point
4. Milk tank leaves cattle 1
5. Active tag loses signal of access point
6. Active tag records data Cattle 1
§ Cattle Id (1)
§ Departure data time
During transport samples of milk are automatically taken
A splitter is installed on tank.
It allows drop by drop milk sampling
16. Arrival
at
dairy
1. Milk tank arrives at dairy
2. Active tag detects access point
3. Active tag records data Access
(A) § Dairy Id Point
§ Arrival data time
4. Active tag downloads recorded data
1. Milk samples are analysed
(B) 2. Data resuts are stored
1. Milk is downaoded in deidcated tank
(C)
2. Production starts
1. Product samples are analysed
(D) 2. Data resuts are stored
17. Data
recording
and
enrichment
(B)
• Arrival data time
• MilkLot Id
(A) • Origin Area
• Temperature
• Motor Tank Id
• Fat %
• Weight
• Protein
• MilkLot Id
• Ph
• Sh
• Inhibitory substances
• CBT
• Cryoscopic index
• H2O2
• phosphatase
• Antibiotics
• MilkLot Id
• Cattle Id
• Arrival data time
• Departure data time (C)
• MilkLot Id
• Production start datat time
• Production end data time
• MilkLot Id
• Calories
• Fats
• Carbohydrates
• Protein
• Fibre
(D) • Sugar
• Water
• Ash
18. Italian
Cheese
Pilot
RFID
-‐
From
Farm
to
Fork
Marzo
2012
Strengthening
SME
compe00ve
advantage
through
RFID
implementa0on