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A SAMPLE
MENU OF
BRITISH PUBS
TYPICAL
PUB
GRUB
Banger and mashCottage pie
Vegetable soup
Guinness
chocolate cake
Apple pie Sherry trifle
Jacket potato
Roast beef
BANGER
AND
MASH
It is the familiar term
for Sausage and
Mash, a favourite
British and Irish
dish. It is a
traditional dish
made of mashed
potatoes and
sausages.
It is sometimes
served with onion
gravy, fried onions,
baked beans and
peas.
Nutritional values
COTTAGE
PIE
It is also called
Shepherd’s Pie. It is
originally a
traditional English
dish, which consists
of a meat pie made
with lamb or mutton
and a crust of
mashed potato.
Nutritional values
APPLE
PIE
It is a fruit pie in
which the principal
filling ingredient is
apples. It is
sometimes served
with whipped cream
or icecream on top,
or alongside
cheddar cheese.
Nutritional values
Guinness
chocolate
cake
This chocolate cake
is made with
Guinness layered in
a glass with Baileys
chocolate mousse
and topped with
cream cheese
frosting.
Baileys
SHERRY
TRIFLE
It is the
quintessential
pudding that has
graced British
tables.
A trifle needs
sponge soaked in
sherry, a thick layer
of creamy custard
and a deep layer of
lightly whipped fresh
cream.
Baileys
JACKET
POTATO
This is the edible
result of baking a
potato. When well
cooked, a baked
potato has a fluffy
interior and a crisp
skin. It may be
served with a wide
choice of fillings and
condiments such as
butter.
Nutritional values
ROAST
BEEF
This consists of beef
which is roasted in
an oven. Essentially
prepared as a main
meal, the leftovers
can be and are often
served within
sandwiches.
it is traditionally
served at Sunday
dinner.
Nutritional values
VEGETABLE
SOUP
This basic soup is full of
fresh veggies such as
sweet corn, tender peas,
carrots, potatoes, onions
and it is an awesome
dose of filling vitamin-
filled energy. It is also
served with bread or
crackers.
Nutritional values
Description
VEGETABLE
SOUP
Values
Calories 84
Protein 3
Fat 1
Carbohydrates 15
16% 5%
79%
Protein
Fat
Carbohydrates

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British menu and fish and chips (project ready to order)

  • 2. TYPICAL PUB GRUB Banger and mashCottage pie Vegetable soup Guinness chocolate cake Apple pie Sherry trifle Jacket potato Roast beef
  • 3. BANGER AND MASH It is the familiar term for Sausage and Mash, a favourite British and Irish dish. It is a traditional dish made of mashed potatoes and sausages. It is sometimes served with onion gravy, fried onions, baked beans and peas. Nutritional values
  • 4. COTTAGE PIE It is also called Shepherd’s Pie. It is originally a traditional English dish, which consists of a meat pie made with lamb or mutton and a crust of mashed potato. Nutritional values
  • 5. APPLE PIE It is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or icecream on top, or alongside cheddar cheese. Nutritional values
  • 6. Guinness chocolate cake This chocolate cake is made with Guinness layered in a glass with Baileys chocolate mousse and topped with cream cheese frosting. Baileys
  • 7. SHERRY TRIFLE It is the quintessential pudding that has graced British tables. A trifle needs sponge soaked in sherry, a thick layer of creamy custard and a deep layer of lightly whipped fresh cream. Baileys
  • 8. JACKET POTATO This is the edible result of baking a potato. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with a wide choice of fillings and condiments such as butter. Nutritional values
  • 9. ROAST BEEF This consists of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches. it is traditionally served at Sunday dinner. Nutritional values
  • 10. VEGETABLE SOUP This basic soup is full of fresh veggies such as sweet corn, tender peas, carrots, potatoes, onions and it is an awesome dose of filling vitamin- filled energy. It is also served with bread or crackers. Nutritional values
  • 11. Description VEGETABLE SOUP Values Calories 84 Protein 3 Fat 1 Carbohydrates 15 16% 5% 79% Protein Fat Carbohydrates