Goosedale: a perfect event venue in Nottinghamshire Your search might even end as well at Goosedale, an exclusive large capacity venue in Nottingham. Goosedale, being a leading party venue in Nottingham has organized events of all kinds. The experienced management team of Goosedale asserts that any good organizer will make sure that the money spent on the event doesn’t get wasted and provides ultimate customer satisfaction. We believe in making every event a memory for all. For more info contact: 0115 9635 433 or visit:http://www.goosedale.com

2. Your perfect day…
Goosedale is a true sanctuary with over 100 acres of breath-taking
views of Nottinghamshire. Our beautiful grounds, exclusive rooms
and unique setting will ensure a wedding to remember.
We deliver weddings with a passion that comes from understanding
our couples’ individual requirements. Commitment to providing
unrivalled quality with our experienced team means we bring
inspiration and dedication to ensure every wedding is unique.

3. ROOMS

4. elegance
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Goosedale is proud to have a selection of exclusive
private rooms with contemporary bars and terraces
for hire. All the rooms are spacious with excellent
facilities, have a wonderful atmosphere and superb
photographic areas. There is flexibility to accommodate
intimate weddings to grand capacities. Hire rates vary
for weekdays and season, our sales team would be
happy to provide further information.
Your perfect room…
The Ivory Suite
The largest of our suites, furnished with ivory drapes and
grand chandeliers, offers elegance and prestige for your
wedding celebration. This grand room is the perfect setting
for a fairy tale wedding. The exquisite pagoda and striking
views set the perfect scene for all of your memorable photos.
The Garden Room
This intimate suite with stunning chandeliers, exposed beams,
solid wood floors and contemporary bar offers an eclectic
style to suit any couple. The sculptured private garden and
patio area is the ideal backdrop for your photography.
The Crystal Hall
The spectacular barn conversion was originally part of the
landmark Goosedale farm. Beautifully restored with exposed
brick, crystal chandeliers and slate tiles the Crystal Hall is
spacious and light. It is the perfect room to get married or
greet your guests.

5. CEREMO N Y
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Your perfect ceremony…
Goosedale has flexible rooms and is licensed
to hold civil ceremonies within the Crystal Hall,
Garden Room and Ivory Suite. Each offers a choice
of different surroundings for intimate to grand
ceremonies. Goosedale management will liaise
with the registrar on the day to ensure the civil
ceremony process runs smoothly.
Civil ceremony room charges:
£695 Friday – Sunday
£300 Monday - Thursday
Your intent to marry can be booked two years in
advance with the registrar office on 0300 500 8080.
They will discuss any legal requirements you are
required to comply with and confirm your charges
for the solemnisation of marriages which are payable
directly to the Registrar.

6. Checklist
To assist your with your wedding planning below the key
6-4 Months
points that you need to remember.
Visit / confirm all details with the registrar or minister.......
Select and order Wedding rings..........................................
Organise and order Wedding flowers.................................
Book hair dresser and beautician.........................................
Send out Wedding invites....................................................
Send out Wedding gift list ...................................................
24-12 Months
Arrange Wedding Ceremony with the Registrar or Minister...
Book your Wedding Reception at Goosedale....................
Organise entertainment........................................................
Select all outfits for Bride, Groom, Wedding Party and
all accessories........................................................................
Book your Honeymoon.........................................................
12-9 Months
Book Photographer and/or Videographer..........................
Book Wedding transport......................................................
Order Wedding Cake............................................................
Order all Wedding stationery e.g. Invites, Table Plans,
Name Place Cards.................................................................
Begin fitting for Bridal wear..................................................
Make Wedding gift list..........................................................
3-2 Months
Purchase gifts for Bridesmaids, Best Man, Ushers and
Page Boys ..............................................................................
Final meeting with Goosedale.............................................
1 Month
Final fitting for Bridal wear and suit fittings ........................
Trial run for hair and make-up..............................................
2-1 Weeks
Have full rehearsal for the Wedding ...................................
Make all final checks .............................................................

7. M ENUs
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Your perfect menu...
Using exceptional ingredients our Wedding breakfasts
offer delicious, mouth watering dishes to suit every
palate. Food tasting sessions are available if required
and we will be delighted to incorporate any specific
requests you may have.
Please make one selection from each course for
all your guests. A vegetarian option is available on
the main course as an extra selection if required.
A supplement will be applicable for more than one
selection per course.

8. Menu examples
D iamond
£37.50 per head
Country Style Farmhouse Chicken Liver Pate with
Apple & Grape Chutney served with crusty Ciabatta
Goats Cheese & Red Pepper Cheesecake dressed with
Roquette Salad (v)
Starter
Starter
P lat
inum
Main
Italian Bresola with Sundried Tomato, Caper Berries on
Rocket Leafs and Parmesan Shavings dressed with Basil Oil
Wild Mushroom & Thyme Soup with Truffle Oil and Malt
Kitchen Bread (v)
Pan fried Chicken Breast with Fondant Potato, Seasonal
Buttered Greens and Parsley Broad Bean Sauce
Mango & Passion Fruit Sorbet or Champagne Sorbet
Main
Mushroom & Spinach Lasagne with Red Onion Salad (v)
Corn fed Chicken Breast stuffed with Herbed Goat Cheese
wrapped in Pancetta served with Chateau Potato, Seasonal
Vegetables and White Wine Sauce
Venison Haunch Steak with Onion Baked Pomme Anna,
Roast Root Vegetables and Red Berry & Whiskey Jus
Chocolate Marquise with White Chocolate Sauce and
Mixed Berry & Mint Compot
Succulent Breast of Guinea Foul with Sautéed Potatoes,
Shallots and Spinach, drizzled with a Red Wine & Berry Jus
Glazed Lemon Tart with Vanilla Cream & Lime Zest Coulis
Deep filled Bramley Apple Pie with Cinnamon Cream
Barramundi served with seasoned Basmati Rice, pan fried
Bok Choi and Baby Corn
Tea or Coffee with Chocolates
Tomato & Mozzarella Tart with Parmentier Potatoes and
Rocket & Shallot Salad (v)
Dessert
Dessert
Crayfish Tails and Prawn Tian with a Lemon & Herb dressing
Venison, Duck Livers, Pork and Wild Boar Terrine wrapped
in Bacon served with House Chutney and Baby Leaf Salad
Smoked Haddock & Spring Onion Fishcake with Chive
& Lemon Mayonnaise
Fillet of Scottish Salmon with crushed Jersey Royals,
steamed Broccoli and Hollandaise Sauce
£45.50 per head
Assiettes of Desserts:
Black Cherry Cheesecake, Chocolate Truffle Torte
and Lemon & Lime Sorbet
Tea or Coffee with Chocolates

9. ACCOMPANIMENTS
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Your perfect accompaniments…
For your evening guests we have a selection of
different food options ranging from traditional buffets
through to hog roast.
There is a diverse range of quality food products to
satisfy the tastes of all your guests.
For clients with bespoke requirements we would be
happy to discuss your needs.

10. Accompaniments menu examples
Barbecue
Cocktail Sandwiches, Rolls and Ciabatta filled with
Mature Cheese & Pickle, Honey Cured Ham, Roasted Beef,
Tuna Mayonnaise and Egg Mayonnaise garnished with
Salad & Tortilla Chips
Traditional platter of classic savoury selections:
Cocktail Sausages, Pork Pie, Breaded Scotch Egg
& Baked Sausage Rolls
Lamb Kofte marinated with Maple & Mint
Barbecue selection
Platters
E legant buf f et £14.95 per head*
£17.50 per head*
American Beef Burger
Portobello Mushroom Burger with Gruyère Cheese
& fried Onions (v)
Lincolnshire Sausages
Glamorgan Sausage with Red Onion Marmalade (v)
Marinated Thai Chicken skewer
Tiger Prawn with Ginger, Lemon & Chilli skewer
Smoked Salmon with Cream Cheese Parcels & Rolls
Skewers of Aubergine, Butternut Squash & Shallot (v)
Cocktail Tomato & Ricotta Brochettes (v)
Spiced Lamb Kebab
Bread Crumb wrapped Chicken Breast Goujons
½ Corn on the Cob with Honey Butter (v)
Southern Fried Fish Goujons
Falafel with Yogurt & Mint Dip (v)
Satay Chicken Skewers with Peanut & Sesame Sauce
Goats Cheese & Tomato Bites (v)
Served with
Creamed Mushroom filled Vol Au Vents (v)
Tomato & Basil salad
Coleslaw
Greek Salad
New Potatoes with Chive butter
Roquette Salad with Feta & Red Onion
Potato Wedges with Chilli Mayonnaise (v)
Dessert
King Prawn in Filo Pastry with Sweet Chilli Sauce
Vine Tomato, Mozzarella & Avocado Salad with Basil & Pine
Nut dressing
Traditional English Scones with fresh Cream & Strawberries
Mini Chocolate Éclairs & Cocktail Jam Doughnuts
Scottish Butter Short Bread Biscuits
Chocolate Brownie Bites & Mini Flapjacks
Seasonal Fruit Platter Selection
Please select six of the main barbecue items (two of which
must be vegetarian) and three accompaniments.
* All prices are correct at time of printing. Buffet and barbecue pricing
are based upon having it combined with the wedding breakfast.

11. D RIN KS
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Your perfect drinks...
No banquet would be complete without excellent
wine and champagne. We offer a selection of the finest
choices to complement your food.
Make that special impact with your reception drinks
by adding our exciting range of canapés. The perfect
solution to keeping your guests taste buds tantalised
during the time of your photographs.

12. Drink and canapé menu examples
Si lv er
Ca n a p é selecton
i
£19.95 per head*
Half Bottle of our superb House Wine
Glass of Prosecco to toast
P lat
inum
Cocktail British Peppered Steak & Gravy Pie
Japanese Tempura Prawn
Classic Mini British Cottage Pie
Mediterranean Bruschetta Selection (v)
£24.95 per head*
Glass of Pimms or Bucks Fizz on arrival
Half Bottle of our superb House Wine per person
Glass of House Champagne to toast
D iamond
Canapés
Glass of Bucks Fizz on arrival
£9.95 per head*
Spinach & Blue Cheese, Tomato & Mozzarella,
Feta & Olive, Grilled Vegetable & Mozzarella
Tempura Cod ‘n’ Rosti with Mushy Pea
Mini Cheese Burger Crostini
Mini Croque Monsieur
Cocktail Sausage & Mash
£29.95 per head*
Atlantic Salmon Vol au Vent
Stone Baked Margherita Pizza Bites (v)
Glass of Peach Bellini on arrival
Half bottle of Premium Wine per person
Glass of Premium Champagne to toast
* All prices are correct at time of printing.

13. C ONTAC T US
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Useful Information…
Our event management team are committed to
helping plan your wedding and will discuss your plans
in detail whether an intimate or grand gathering. From
designing your bespoke Wedding package to planning
your champagne reception and canapés, no detail is
too small. Our passion will turn your dreams into reality.
We like to welcome you to discuss your requirements and to
answer any questions you may have.
Please contact the sales office
T: 0115 9635433
e: enquiries@goosedale.com

14. Find us
Our address
Goosedale Conference & Banqueting
Goosedale Lane
Papplewick
Nottingham
NG6 8UJ
Goosedale is 10 minutes from both
junctions 26 / 27 of the M1 and 15 minutes
from Nottingham City Centre.
By Sat-Nav:
For satellite navigation systems please
use the post code NG6 8UN.
On Facebook:
Visit ‘Goosedale Conference &
Banqueting Suite’ to view some
fantastic weddings and our special offers.
On the Web:
Please visit us at
www.goosedale.com
or use the QR code.

15. PASSION • COMMITMENT • INSPIRATION
Goosedale Lane, Papplewick, Nottingham. NG6 8UJ • t: 0115 9635 433 • www.goosedale.com