Hospital acquired infections, also known as nosocomial infections, can be acquired during or after a hospital stay. They are caused by a variety of microorganisms transmitted through contact with other patients, staff, medical equipment, or the hospital environment. Effective control measures include strict hand hygiene, isolation precautions, environmental cleaning, antimicrobial stewardship, and surveillance programs to monitor infection rates and identify outbreaks. The infection control team plays a key role in developing policies, educating staff, and conducting audits to prevent the spread of nosocomial infections.
2. Hospital acquired infection is also
called Nosocomial infection or
Healthcare-associated infections.
"nosus" = disease
"komeion" = to take care of
Nosocomial infections can be defined
as infection acquired by the person
in the hospital, manifestation of
which may occur during
hospitalization or after discharge
from hospital. The person may be a
patient, members of the hospital
staff and/ or visitors.
3.
4. EPIDEMIOLOGICAL INTERACTION
HOST FACTORS
Suppresed immune system due to Age, Poor
nutritional status, severity of underlying
disease, complicated diagnostic & therapeutic
procedure,therapeutic,
THE AGENT
Varieties of organisms
Institutional and human
Reservoirs & their virulence
THE ENVIRNOMNET
Everything that surrounds the patient
in the hospital is his environment.
Other patients
Hospital staff and visitors
Eatables
Dust and other contaminated articles
NCI
5. Endogenous/direct:
Caused by the
organisms that are
present as part of
normal flora of the
patient
Exogenous/indirect
Caused by organisms acquiring by
exposure to hospital personnel, medical
devices or hospital environment, cross-
infection from medical personnel
⢠hospital environment- inanimate
objects
â air
â dust
â IV fluids & catheters
â washbowls
â bedpans
â endoscopes
â ventilators & respiratory equipment
â water, disinfectants etc
SOURCE OF INFECTION
14. â Urinary tract infections (UTI)
â Surgical wound infections (SWI)
â Lower respiratory infections
â Traumatic wounds and burns infections
â Primary bacteraemia
â Gastrointestinal tract
â Central nervous system
TYPES OF INFECTIONS
15. Major Types of Nosocomial Infections
0
5
10
15
20
25
30
35
Overall ICU
UTI
Pneumonia
SWI
Bloodstream
Other
Richards, MJ. 1999.
Crit Care Med 27; 887.
22. Why Not?
⢠Skin irritation
⢠Inaccessible hand washing facilities
⢠Wearing gloves
⢠Too busy
⢠Lack of appropriate staff
⢠Being a physician
(âImproving Compliance with Hand Hygiene in Hospitalsâ Didier Pittet. Infection
Control and Hospital Epidemiology. Vol. 21 No. 6 Page 381)
23. Hand Hygiene Techniques
1. Alcohol hand rub
2. Routine hand wash 10-15 seconds
3. Aseptic procedures 1 minute
4. Surgical wash 3-5 minutes
29. Why surveillance?
⢠NCI cause of morbidity and mortality
⢠One third may be preventable
⢠Surveillance = key factor
â an infection control measure
â overview of the burden and distribution of NCI
â allocate preventive resources
⢠Surveillance is cost-efficient!!
30. Objectives
⢠Reducing infection rates
⢠Establishing endemic baseline rates
⢠Identifying outbreaks
⢠Identifying risk factors
⢠Persuading medical personnel
⢠Evaluate control measures
⢠Satisfying regulators
⢠Document quality of care
⢠Compare hospitalsâ NCI rates
32. Considerations when creating a
surveillance system
⢠Goal of the surveillance system (why)
⢠Engage the stakeholders (who)
⢠Surveillance method (what, how, when)
â definition
â what to collect
â how to collect (operation of system)
⢠Available resources
37. There are three principal goals for hospital infection
control and prevention programs:
1. Protect the patients
2. Protect the health care workers, visitors, and others
in the healthcare environment.
3. Accomplish the previous two goals in a cost
effective and cost efficient manner, whenever
possible.
.
Goals for infection control and hospital
epidemiology
39. â observance of aseptic technique
â frequent hand washing especially between
patients
â careful handling, cleaning, and disinfection of
fomites
â where possible use of single-use disposable
items
â patient isolation
â avoidance where possible of medical procedures
that can lead with high probability to nosocomial
infection (urinary catheter)
Prevention & control of nosocomial
infections
40. â Various institutional methods such as air filtration
within the hospital
â Appropriate isolation precautions to protect
patients, visitors, and HCWs.
â Surveillance for common infections, monitoring of
high risk patients, and hospital area to identify
outbreaks, document incidence and prevalence
rate of specific infections and set goal for
improvement.
Prevention & control of nosocomial infections
(cont.)
41. Uttermost care should be taken in following
services:
⢠House keeping
⢠Dietary services
⢠Linen and laundry
⢠Central sterile supply department
⢠Nursing care
⢠Waste disposal
⢠Antibiotic policy
⢠Hygiene and sanitation
42. The 5 pillars of infection control
Isolation&barrierprecautions
Decontaminationofequipment
Prudentuseofantibiotics
Handwashing
Decontaminationofenvironment
44. Infection control Committee (ICC):
The hospital ICC is charged with the
responsibility for the planning, evaluation of
evidenced-based practice and
implementation, prioritization and resource
allocation of all matters relating to infection
control.
46. Role of infection control teams
⢠Education and training
⢠Development and dissemination of
infection control policy
⢠Monitoring and audit of hygiene
⢠Clinical audit