This document describes three varieties of stuffed clams that are lightly breaded and can be deep fried from frozen in under 2 minutes. The Little Neck Stuffed Clams are filled with clam meat, broth, mozzarella cheese, parmesan cheese, and herbs. They contain over 50% clam meat. The Traditional New England Stuffed Clams are loaded with chopped clams, broth, peppers, onion, and Old Bay seasoning. The Stuffed Italian Clams are filled with clams in a marinara sauce with mozzarella and parmesan cheeses. All varieties use a light breadcrumb coating to seal in moisture and flavor.

1. 100% Natural Ingredients… LITTLE NECK STUFFED CLAMS ( OREGENATA WITH CHEESE )

2. LIGHTLY COATED SO THEY CAN BE DEEP FRIED FROM FROZEN, IN LESS THAN 2 MIN!

4. CLAM BROTH

5. MOZZARELLA CHEESE

6. PARMESAN CHEESE

7. OLIVE OIL

8. BREAD CRUMBS

9. ONIONS

10. SHALLOTS

11. PARSLEY

12. GARLIC

13. SALT

14. WHITE PEPPER

16. Masses of succulent clams in every bite!

17. 100% Natural Ingredients… STUFFED CLAMS ( TRADITIONAL NEW ENGLAND STYLE )

18. A NEW ENGLAND FAVORITE RECIPE, SEALED WITH OUR LIGHT FRESH PANKO BREAD CRUMB COATING.

19. LOADED WITH SWEET CHOPPED CLAMS, CLAM BROTH, RED & GREEN BELL PEPPER, CELERY, ONION, OLD BAY.

20. 100% Natural Ingredients… STUFFED ITALIAN CLAMS (PORTOFINO)

21. LOADS OF CLAMS IN RICH HOMESTYLE MARINARA, SAUCE, MOZZARELLA AND JUST HINT OF PARMESAN

22. THEFRESH LIGHT BREAD COATING, SEALS IN THE RICH CLAM FLAVOUR AND SAUCE.