Enfermedad cardiovascular

Terapia Médica Nutricional Enfermedad Cardiovascular María Soledad de la Torre, MSc

Colesterol Total ,[object Object],[object Object],[object Object]

Factores que afectan colesterol en suero ,[object Object],[object Object],[object Object],[object Object],[object Object]

Cont. Factores colesterol ,[object Object],[object Object],[object Object],[object Object]

Triglicéridos totales ,[object Object],[object Object]

Niveles Normales de TG ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lipoproteínas: Quilomicrones ,[object Object],[object Object]

Cont quilomicrones ,[object Object],[object Object]

Lipoproteínas: VLDL ,[object Object],[object Object],[object Object]

Cont. VLDL ,[object Object],[object Object],[object Object]

IDL ,[object Object],[object Object],[object Object]

Lipoproteínas : LDL ,[object Object],[object Object],[object Object]

Cont. LDL ,[object Object],[object Object],[object Object]

Cont. LDL ,[object Object],[object Object]

Cont LDL ,[object Object],[object Object],[object Object]

Subclases LDL ,[object Object],[object Object],[object Object]

Lipoproteínas HDL ,[object Object],[object Object],[object Object],[object Object]

Evaluación de lipoproteínas ,[object Object]

Perfil adecuado ,[object Object],[object Object],[object Object],[object Object],[object Object]

ATP III Clasificación ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Evaluación del riesgo ,[object Object],[object Object],[object Object],[object Object]

Factores de riesgo modificables ,[object Object],[object Object],[object Object],[object Object],[object Object]

Factores riesgo ,[object Object],[object Object],[object Object],[object Object],[object Object]

Factores de riesgo ,[object Object],[object Object]

LDL-C ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Cont. LDL ,[object Object],[object Object],[object Object],[object Object]

HTN ,[object Object],[object Object],[object Object],[object Object]

Hipertrofia vent. Iz ,[object Object],[object Object]

Factores trombogénicos ,[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

HDL-C ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HDL-C ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Factores de riesgo relacionados con enfermedades ,[object Object],[object Object],[object Object],[object Object]

Cont. Factores ,[object Object],[object Object],[object Object],[object Object],[object Object]

Factores de riesgo ,[object Object],[object Object],[object Object],[object Object],[object Object]

Cont factores que inc TG ,[object Object],[object Object],[object Object],[object Object],[object Object]

Tx hipertrigliceridemia ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Factores no modificables ,[object Object],[object Object]

Factores dietarios ,[object Object],[object Object],[object Object],[object Object],[object Object]

Acidos grasos saturados ,[object Object],[object Object],[object Object],[object Object]

Acidos grasos poliinsaturados ,[object Object],[object Object],[object Object],[object Object]

Cont. PUFAS ,[object Object],[object Object],[object Object],[object Object]

Cont pufas ,[object Object],[object Object],[object Object]

Cont PUFAS ,[object Object],[object Object]

Cont. PUFAS / Monosaturados ,[object Object],[object Object],[object Object],[object Object]

Cont Monosaturados ,[object Object],[object Object]

Cont.MUFAS ,[object Object],[object Object]

Acidos grasos TRANS ,[object Object],[object Object],[object Object],[object Object]

Cantidad de grasa en la dieta ,[object Object],[object Object],[object Object],[object Object],[object Object]

Colesterol dietario ,[object Object],[object Object],[object Object],[object Object]

Cont colesterol ,[object Object]

Otros factores dietarios ,[object Object],[object Object],[object Object],[object Object]

Cont fibra ,[object Object],[object Object],[object Object]

Alcohol ,[object Object],[object Object]

Otros factores dietarios ,[object Object],[object Object],[object Object]

Otros factores ,[object Object],[object Object]

Tratamiento. Prevención Primaria ,[object Object],[object Object],[object Object],[object Object]

Prevención primaria ,[object Object],[object Object]

Cambios en Estilo de vida terapéuticos (TLC) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Cont TLC ,[object Object],[object Object],[object Object]

Prevención secundaria ,[object Object],[object Object],[object Object],[object Object],[object Object]

Cont prevención secundaria ,[object Object]

Dieta TLC ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dietas agresivas ,[object Object],[object Object],[object Object]

Intervención médica ,[object Object],[object Object],[object Object]

Cont By pass ,[object Object],[object Object]

Manejo Farmacológico ,[object Object],[object Object],[object Object],[object Object]

Cont. farmacología ,[object Object],[object Object],[object Object]

Enfermedad cardiovascular

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