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PRESENTED BY

MANSHI MAKATI

DIVYA KADAM

GANESH SHARMA

                     BY PROF : sHUBHAM
Hi, friends I am
            Ronald’s
Guess !!!!!! Why I am here in ICMHRD
  YES, I am here to tell you about
             my story.
      Story of McDonald's



                But
              Friends,

These are my three friends who
 help me to tell you my story
Let me introduce them
Let me introduce to my friends, They are from Dual A



        Hi, this
         Is Me
                                                       Hi!!!! I am
                                                        Chirag




 Hi, I am
 Chintan
                                           And, I am
                                           Chandni
So, Let’s go, Listen My story, Agenda of My story is

                  AGENDA
 McDonalds also provided hostesses who would keep on
    circulating in the lobby by providing.

―   Napkins
―   Soufflé cups
―   Helping children
―   Tissue papers
―   Assistance required
"McDonald's vision is to be the world's
 best quick service restaurant experience.
 Being the best means providing
 outstanding
 quality, service, cleanliness, and
 value, so that we make every customer in
 every restaurant smile."
COMPANY DESCRIPTION

 Established in California during 1940s by two brothers, named Richard and Maurice
  McDonald.

 The brothers used assembly line procedures in their kitchen for mass production.
  Prices were kept low. Speed, service and cleanliness became the critical success
  factors of the business.

 By mid-1950s, the restaurant's revenues had reached $350,000.

 The brothers’ success, in 1955, Entrepreneur Ray Kroc bought the right to
  franchise the McDonald’s System, and Renamed the McDonald's Corporation in
  1960.
                                                               contd …….
 Kroc focused his marketing effort on the family meal and children, spending
  heavily on television advertising which promoted the smiling clown face of
  its child-friendly brand mascot, Ronald McDonald.

 Today, the McDonald’s franchise exceeds 30,000 restaurants globally and serves
   over 50 million people in more than 121 countries each day.
McDonald’s in India
McDonald’s History INDIA
      • Entered in India 1996

      • McDonald's India is a 50 – 50 JV
        partnership between MCDONALD’S
        CORPORATION (U.S.A) and two Indian
        businessman Amit Jatia and Vikram
        Bakshi

      • Localization:
             DON’T OFFER ANY BEEF OR
              PORK ITEM IN INDIA
             IN PRODUCT LIKE
              MCVEGGIE, PIZZA MCPUFF
              ETC.THEY USE SPICES
              FAVOURED BY INDIANS
             SOFT SERVES AND MCSHAKES
              ARE EGGLESS

      • Actively Involver in many social activities
        like CHILD EDUCATION, PULSE Policies
History in India
• 1996 …The first McDonald’s restaurant opened on Oct. 13, at
  Basant Lok, Vasant Vihar, New Delhi. It was also the first restaurant
  in the world not serving beef on its menu
• 1997…the first Drive –Thru restaurant at Noida
• 1999…the first Mall location restaurant at Ansal Plaza – New Delhi
• 2000…the first highway restaurant at Mathura
• 2001…the first thematic restaurant at Connaught Place
• 2002…the first restaurant in a food court at 3C’s, Lajpat Nagar and
  the first restaurant at the Delhi Metro Station at Inter State Bus
  Terminus
mc -Strategies


 International Growth
 Forward Integration
 -Distribution through Franchisees
 Backward Integration
  -Local Sourcing, Cold Chain, Suppliers


 Market penetration & Development
      - McDelivery
 New Product Development
     - Aloo Tikki, Salad
Our Products


  Veg- Menu          Beverages



Non- Veg Menu    Frozen Desserts



  Add ons        Check our Meals




              Next
Beverages

Cold Coffee

Ice Tea

Soft Drinks

Mc Shakes

Hot Serves



              Menu
Hot Serves
             Cappucino, Café Mocha, Plain Tea,
              Cardamom Tea, Hot Chocolate


                      Nutrition at glance


                            Pr
                                  Ca              Ca    Fa
                      Se    ot
                                  lori            rb.    t
                      rvi   ein
                                   es              in   in
                      ng    in              Pr
                                   in              g    g    Ca   Fa
        Type          siz    g              ot
                                  kC              ms    ms   rb    t
      (Quantity)       e    ms              ein
                                  al /              /    /   %    %
                      in     /              %
                                   se             se    se
                       g    se
                                   rv              rv   rv
                      ms    rv
                                    e              e    e
                             e



                      15                                3
Cappucino                   4      4        2     50         3    1
                       0



                      15
Café Mocha                  4      4        2     47    3    3    1
                       0
                      15
Plain Tea                   2      8        1     46    1    5    0
                       0
                      15
Cardamom Tea                2      8        1     47    1    5    0
                       0
                      15
Hot Chocolate
                       0
                            4      Menu
                                  17 1            90    3    11   0
Menu
McShakes
                     McShakes™


                   Nutrition at glance


                           Pr
                                 Ca           Ca    Fa
                     Se    ot
                                 lori         rb.    t
                     rvi   ein
                                  es           in   in
                     ng    in           Pr
                                  in           g    g    Ca   Fa
        Type         siz    g           ot
                                 kC           ms    ms   rb    t
      (Quantity)      e    ms           ein
                                 al /           /    /   %    %
                     in     /           %
                                  se          se    se
                      g    se
                                  rv           rv   rv
                     ms    rv
                                  e            e    e
                            e

                     27                       29
                      5                        8
                            7    52      7          3    19   3
Chocolate            40                       43
                           10    75     10          3    19   3
(S/M/L)               0                        3
                           13    94     13          3    19   3
                     50                       54
                      0                        1
                     27                       27
                      5                        0
                            7    46      7          2    17   2
Strawberry           40                       39
                           10    67     10          2    17   2
(S/M/L)               0                        3
                           12    84     12          2    17   2
                     50                       49
                      0                        1



                                 Menu
Coca-Cola
                   Nutrition at glance

                         Pr    C
                                              C
                   Se    ot    al                  Fa
                                              ar
                   rvi   ei    ori                  t
                                              b.
                   ng     n    es        Pr        in
                                              in        C
                   siz   in    in        ot         g        Fa
        Type                                  g         ar
                    e     g    kC        ei        m          t
      (Quantity)                              m         b
                   in    m     al        n         s/        %
                                              s/        %
                    g    s/     /        %         se
                                              se
                   m     se    se                  rv
                                              rv
                    s    rv    rv                   e
                                              e
                          e     e

                   30                         12
                    0                          6   0
                         0     32        0              11   0
Coca Cola          40                         12   0
                         0     42        0              11   0
(S/M/L)             0                          8   0
                         0     53        0              11   0
                   50                         21
                    0                          0

                   30                         15
                    0                          6
                         0     39        0         0    13   0
Fanta              40                         20
                         0     52        0         0    13   0
(S/M/L)             0                          8
                         0     65        0         0    13   0
                   50                         26
                    0                          0
                   30                         14
                    0                          4
                         0     36        0         0    12   0
Sprite             40                         19
                         0     48        0         0    12   0
(S/M/L)             0                          2
                         0     60        0         0    12   0
                   50                         24
                    0                          0

                          Menu
Frozen Desserts


Soft Serve Cone

Mc Swirl

Soft Serve

Flavor Burst

Floats



                  Menu
Flavour Burst




                Menu
Floats




         Menu
Soft Serves
                                             Nutrition at glance
                                                           Calorie
                                      Servin     Protein                        Carb.       Fat
                                                              s      Protein                               Fat
                 Type                  g size    in gms                        in gms    in gms    Carb%
                                                           in kCal     %                                    %
                                      in gms     / serve                       / serve   / serve
                                                           / serve
Soft Serve with Hot Fudge (Small)       86          3         25       3        140        4        29     4
Soft Serve with Hot Fudge (Medium)     143          6         43       5        241        4        30     4
Soft Serve with Strawberry (Small)      86          3         23       3        126        3        26     3
Soft Serve with Strawberry (Medium)    143          4         39       4        208        3        27     3




                                                                                                   Menu
Veg Menu

McVeggie™

McAloo Tikki™

Paneer Salsa Wrap

Crispy Chinese

Veg McCurry Pan™


Pizza McPuff™


                    Menu
Non- Veg Menu

Chicken Maharaja Mac


     McChicken


     Fiet-O-Fish


Chicken Mexican Wrap


   Chicken McGrill


  Chicken McCurry

             Menu
• Product Development
 – Successes: Fries, Happy Meal, Big Mac, Egg
   McMuffin, Promotions


 – Failures: McPizza, Fajita, Carrot Sticks, McLean, and
   the Arch Deluxe
I Love Children- Happy Meal
Place




McDonald's opened its doors in India in October 1996. Ever since then, our
family restaurants in Mumbai, Delhi, Pune, Ahmedabad, Vadodora, Ludhiana,
Jaipur, Noida Faridabad, Doraha, Manesar and Gurgaon have proceeded to
demonstrate.
Mcdonald’s outlets
• The ambience and the environment is same at
  all the outlets of McDonald's.
Pepole
  •   Each outlet is headed by a Restaurant
      Manager . He is responsible for the daily
      operation and customer interaction.

  •   Delivery Crew Member carries basic
      operation of a restaurant. Ensures
      customer satisfaction at the restaurants.

  •   In order to motivate there employees
      they give them stars as per their
      performance.
Activities     Interests           Opinions            Demographics

               Student,        Sports,        Influence by peer       Age: 16 – 24 years
               Working,        Entertainment, pressure, Energetic     old. Marital status:
    “Fast      Adventurous,    Fashion,Music, Impulse buying          Single; Heavy users
1              Energetic.      Recreation.
    Food”



               Student,        Entertainment,   Ambitious, Future     Age: 20 – 35 yrs old.
               Working/self-   Fashion,         business and social   Marital status: Single
               made            Music,           issues, Politics.     and married. Light
2   Ambience   businessman;    Recreation,                            to medium users.
               Working in      Socialization
               projects
Activities         Interests          Opinions        Demographics

             Student, Working,     Sports,          Energetic Impulse   Age: 16 – 25 yrs
             Hanging out,          Entertainment,   buying, Influence   old. Marital
    Status   Adventurous.          Fashion,         by peer pressure.   status: Single:
3
    Symbol                         Music,                               Light to medium
                                   Recreation.                          users.

             Working women/ men,   Home,            Planned             Age: 25 – 45 yrs
             Housewives,           Recreation,      purchasing,         old; Marital
             Shopping, Club        Fashion,         Authoritarian,      status: Newly
4 Hygiene    memberships           Shopping.        Strong view,        married, Full
                                                    Politics, Future    nest, Light users.
                                                    business & Social
                                                    issues.
 According to BCG Matrix McDonald’s is a star. The reason for this is its
  high market growth and high market share in all over market world.

 On the other hand KFC and Pizza Hut are the cash cows because of their
  low growth rate and high market share.

 During past some years KFC and Pizza Hut have lost their market growth
  because of the fact that they lost their standard war to their competitor
 i-e Mcdonald’s
 Another direct competitor of McDonald’s is Subway. According to BCG
   Matrix it is a dog.

 Some of the reasons that are responsible for its low market share and low
  market growth are the less expansion strategies being followed by the
  company.

 Secondly they are not focusing at all on all the major cities, rather they are
 only focused on the target segments of the places in India.
McDonald’s SWOT Analysis

 Brand Equity…world-wide           International expansion
 42% of US fast-food hamburger     Only serving 1% of the world’s
business                           population
 Consistency of food               Growing dining-out market
 Successful items: Fries, Happy
Meal, Aloo tikki, Egg McMuffin,
Promotions
 Overseas market
 Balance sheet position

 Declining market share            Mature/overstored industry
 Weak product development          Strength of competition
 Quality and taste of products     More health-conscious consumers
                                    Fluctuation of foreign exchange
                                   rates; Economies

                 Next
Income Trends
                                Returns


20.0%

                              17.7%
18.0%


16.0%
                14.7%       16.6%
                                                    14.7%                   14.4%
14.0%
        13.0%                 14.6%
                 12.3%
12.0%

                                                    10.2%
10.0%
                                             9.1%
8.0%

                                                                            6.7%
6.0%

                                                                            4.5%
4.0%


2.0%


0.0%
          1994               1995             1996                     1997




        Revenue                 Net Income                  Profit margin
                                                                            SWOT
Organizational Chart
Supply Chain

Our growth plan for the next three years is more a function of getting our logistics
and cold chain right rather than going to far off places.“

- Amit Jetia, managing director, McDonald's India, Mumbai Joint Venture,




                                  Supply Chain




                                               LocalSourcin
     Overview             Cold Chain                                   Suppliers
                                                    g
Mcdonalds final

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Mcdonalds final

  • 1. PRESENTED BY MANSHI MAKATI DIVYA KADAM GANESH SHARMA BY PROF : sHUBHAM
  • 2.
  • 3.
  • 4. Hi, friends I am Ronald’s Guess !!!!!! Why I am here in ICMHRD YES, I am here to tell you about my story. Story of McDonald's But Friends, These are my three friends who help me to tell you my story Let me introduce them
  • 5. Let me introduce to my friends, They are from Dual A Hi, this Is Me Hi!!!! I am Chirag Hi, I am Chintan And, I am Chandni
  • 6. So, Let’s go, Listen My story, Agenda of My story is AGENDA
  • 7.  McDonalds also provided hostesses who would keep on circulating in the lobby by providing. ― Napkins ― Soufflé cups ― Helping children ― Tissue papers ― Assistance required
  • 8. "McDonald's vision is to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness, and value, so that we make every customer in every restaurant smile."
  • 9.
  • 10. COMPANY DESCRIPTION  Established in California during 1940s by two brothers, named Richard and Maurice McDonald.  The brothers used assembly line procedures in their kitchen for mass production. Prices were kept low. Speed, service and cleanliness became the critical success factors of the business.  By mid-1950s, the restaurant's revenues had reached $350,000.  The brothers’ success, in 1955, Entrepreneur Ray Kroc bought the right to franchise the McDonald’s System, and Renamed the McDonald's Corporation in 1960. contd …….
  • 11.  Kroc focused his marketing effort on the family meal and children, spending heavily on television advertising which promoted the smiling clown face of its child-friendly brand mascot, Ronald McDonald.  Today, the McDonald’s franchise exceeds 30,000 restaurants globally and serves over 50 million people in more than 121 countries each day.
  • 13. McDonald’s History INDIA • Entered in India 1996 • McDonald's India is a 50 – 50 JV partnership between MCDONALD’S CORPORATION (U.S.A) and two Indian businessman Amit Jatia and Vikram Bakshi • Localization:  DON’T OFFER ANY BEEF OR PORK ITEM IN INDIA  IN PRODUCT LIKE MCVEGGIE, PIZZA MCPUFF ETC.THEY USE SPICES FAVOURED BY INDIANS  SOFT SERVES AND MCSHAKES ARE EGGLESS • Actively Involver in many social activities like CHILD EDUCATION, PULSE Policies
  • 14. History in India • 1996 …The first McDonald’s restaurant opened on Oct. 13, at Basant Lok, Vasant Vihar, New Delhi. It was also the first restaurant in the world not serving beef on its menu • 1997…the first Drive –Thru restaurant at Noida • 1999…the first Mall location restaurant at Ansal Plaza – New Delhi • 2000…the first highway restaurant at Mathura • 2001…the first thematic restaurant at Connaught Place • 2002…the first restaurant in a food court at 3C’s, Lajpat Nagar and the first restaurant at the Delhi Metro Station at Inter State Bus Terminus
  • 15.
  • 16. mc -Strategies  International Growth  Forward Integration -Distribution through Franchisees  Backward Integration -Local Sourcing, Cold Chain, Suppliers  Market penetration & Development - McDelivery  New Product Development - Aloo Tikki, Salad
  • 17. Our Products Veg- Menu Beverages Non- Veg Menu Frozen Desserts Add ons Check our Meals Next
  • 18. Beverages Cold Coffee Ice Tea Soft Drinks Mc Shakes Hot Serves Menu
  • 19. Hot Serves Cappucino, Café Mocha, Plain Tea, Cardamom Tea, Hot Chocolate Nutrition at glance Pr Ca Ca Fa Se ot lori rb. t rvi ein es in in ng in Pr in g g Ca Fa Type siz g ot kC ms ms rb t (Quantity) e ms ein al / / / % % in / % se se se g se rv rv rv ms rv e e e e 15 3 Cappucino 4 4 2 50 3 1 0 15 Café Mocha 4 4 2 47 3 3 1 0 15 Plain Tea 2 8 1 46 1 5 0 0 15 Cardamom Tea 2 8 1 47 1 5 0 0 15 Hot Chocolate 0 4 Menu 17 1 90 3 11 0
  • 20. Menu
  • 21. McShakes McShakes™ Nutrition at glance Pr Ca Ca Fa Se ot lori rb. t rvi ein es in in ng in Pr in g g Ca Fa Type siz g ot kC ms ms rb t (Quantity) e ms ein al / / / % % in / % se se se g se rv rv rv ms rv e e e e 27 29 5 8 7 52 7 3 19 3 Chocolate 40 43 10 75 10 3 19 3 (S/M/L) 0 3 13 94 13 3 19 3 50 54 0 1 27 27 5 0 7 46 7 2 17 2 Strawberry 40 39 10 67 10 2 17 2 (S/M/L) 0 3 12 84 12 2 17 2 50 49 0 1 Menu
  • 22. Coca-Cola Nutrition at glance Pr C C Se ot al Fa ar rvi ei ori t b. ng n es Pr in in C siz in in ot g Fa Type g ar e g kC ei m t (Quantity) m b in m al n s/ % s/ % g s/ / % se se m se se rv rv s rv rv e e e e 30 12 0 6 0 0 32 0 11 0 Coca Cola 40 12 0 0 42 0 11 0 (S/M/L) 0 8 0 0 53 0 11 0 50 21 0 0 30 15 0 6 0 39 0 0 13 0 Fanta 40 20 0 52 0 0 13 0 (S/M/L) 0 8 0 65 0 0 13 0 50 26 0 0 30 14 0 4 0 36 0 0 12 0 Sprite 40 19 0 48 0 0 12 0 (S/M/L) 0 2 0 60 0 0 12 0 50 24 0 0 Menu
  • 23. Frozen Desserts Soft Serve Cone Mc Swirl Soft Serve Flavor Burst Floats Menu
  • 25. Floats Menu
  • 26. Soft Serves Nutrition at glance Calorie Servin Protein Carb. Fat s Protein Fat Type g size in gms in gms in gms Carb% in kCal % % in gms / serve / serve / serve / serve Soft Serve with Hot Fudge (Small) 86 3 25 3 140 4 29 4 Soft Serve with Hot Fudge (Medium) 143 6 43 5 241 4 30 4 Soft Serve with Strawberry (Small) 86 3 23 3 126 3 26 3 Soft Serve with Strawberry (Medium) 143 4 39 4 208 3 27 3 Menu
  • 27. Veg Menu McVeggie™ McAloo Tikki™ Paneer Salsa Wrap Crispy Chinese Veg McCurry Pan™ Pizza McPuff™ Menu
  • 28. Non- Veg Menu Chicken Maharaja Mac McChicken Fiet-O-Fish Chicken Mexican Wrap Chicken McGrill Chicken McCurry Menu
  • 29. • Product Development – Successes: Fries, Happy Meal, Big Mac, Egg McMuffin, Promotions – Failures: McPizza, Fajita, Carrot Sticks, McLean, and the Arch Deluxe
  • 30. I Love Children- Happy Meal
  • 31.
  • 32.
  • 33. Place McDonald's opened its doors in India in October 1996. Ever since then, our family restaurants in Mumbai, Delhi, Pune, Ahmedabad, Vadodora, Ludhiana, Jaipur, Noida Faridabad, Doraha, Manesar and Gurgaon have proceeded to demonstrate.
  • 34. Mcdonald’s outlets • The ambience and the environment is same at all the outlets of McDonald's.
  • 35.
  • 36. Pepole • Each outlet is headed by a Restaurant Manager . He is responsible for the daily operation and customer interaction. • Delivery Crew Member carries basic operation of a restaurant. Ensures customer satisfaction at the restaurants. • In order to motivate there employees they give them stars as per their performance.
  • 37. Activities Interests Opinions Demographics Student, Sports, Influence by peer Age: 16 – 24 years Working, Entertainment, pressure, Energetic old. Marital status: “Fast Adventurous, Fashion,Music, Impulse buying Single; Heavy users 1 Energetic. Recreation. Food” Student, Entertainment, Ambitious, Future Age: 20 – 35 yrs old. Working/self- Fashion, business and social Marital status: Single made Music, issues, Politics. and married. Light 2 Ambience businessman; Recreation, to medium users. Working in Socialization projects
  • 38. Activities Interests Opinions Demographics Student, Working, Sports, Energetic Impulse Age: 16 – 25 yrs Hanging out, Entertainment, buying, Influence old. Marital Status Adventurous. Fashion, by peer pressure. status: Single: 3 Symbol Music, Light to medium Recreation. users. Working women/ men, Home, Planned Age: 25 – 45 yrs Housewives, Recreation, purchasing, old; Marital Shopping, Club Fashion, Authoritarian, status: Newly 4 Hygiene memberships Shopping. Strong view, married, Full Politics, Future nest, Light users. business & Social issues.
  • 39.
  • 40.  According to BCG Matrix McDonald’s is a star. The reason for this is its high market growth and high market share in all over market world.  On the other hand KFC and Pizza Hut are the cash cows because of their low growth rate and high market share.  During past some years KFC and Pizza Hut have lost their market growth because of the fact that they lost their standard war to their competitor i-e Mcdonald’s
  • 41.  Another direct competitor of McDonald’s is Subway. According to BCG Matrix it is a dog.  Some of the reasons that are responsible for its low market share and low market growth are the less expansion strategies being followed by the company.  Secondly they are not focusing at all on all the major cities, rather they are only focused on the target segments of the places in India.
  • 42. McDonald’s SWOT Analysis  Brand Equity…world-wide  International expansion  42% of US fast-food hamburger  Only serving 1% of the world’s business population  Consistency of food  Growing dining-out market  Successful items: Fries, Happy Meal, Aloo tikki, Egg McMuffin, Promotions  Overseas market  Balance sheet position  Declining market share  Mature/overstored industry  Weak product development  Strength of competition  Quality and taste of products  More health-conscious consumers  Fluctuation of foreign exchange rates; Economies Next
  • 43. Income Trends Returns 20.0% 17.7% 18.0% 16.0% 14.7% 16.6% 14.7% 14.4% 14.0% 13.0% 14.6% 12.3% 12.0% 10.2% 10.0% 9.1% 8.0% 6.7% 6.0% 4.5% 4.0% 2.0% 0.0% 1994 1995 1996 1997 Revenue Net Income Profit margin SWOT
  • 45. Supply Chain Our growth plan for the next three years is more a function of getting our logistics and cold chain right rather than going to far off places.“ - Amit Jetia, managing director, McDonald's India, Mumbai Joint Venture, Supply Chain LocalSourcin Overview Cold Chain Suppliers g