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Typical recipes from spain
- 1. SHEYLA MATEO RUIZ ÓSCAR SARABIA GIMÉNEZ JUAN PABLO GIRALDO MARIN ANTONIO SEBASTIAN TUDORESCU
- 2. IN VALENCIA COMMUNITY PAELLA INGREDIENTS Rice Chicken Rabbit Green bean Garrofon PREPARATION: -Fry the chicken and rabbit add the vegetables. Add two tablespoons of tomato soup is cooked add 20 minutes add the rice and cook 20 minutes.
- 3. IN REGIÓN OF MURCIA PAPARAJETE INGREDIENTS Eggs Milk Yeast Suggar Flour A little salt Olive oil PROCESSING: First make the mass, the rubs lemon leaves. Below are fried and sprinkled with cinnamon.
- 4. IN CASTILLA LA MANCHA TORRIJAS INGREDIENTS Suggar Eggs Olive oil Lemmon Cinnamon Milk Bread PROCESSING:Boil the milk with cinnamon and lemon rind for about 5 or 10 minutes, add the sugar and dissolve well. Cut the bread. Cover with milk. Is coated with egg and fried. Sprinkle with sugar and cinnamon
- 5. IN MADRID COCIDO MADRILEÑO INGREDIENTS Chickpeas Meat Sausages Ham Vegetable Past or rice PROCESSING: Cook meat and ham. When we begin to boil vegetables and chickpeas. When you spend 15 minutes add the pasta.
- 6. IN ANDALUCÍA GAZPACHO ANDALUZ INGREDIENTS Tomatoes Peppers Cucumber Onion Olive oil Vinegar Salt PROCESSING:Beat the tomatoes in a blender. Cut peppers and tomatoes added together. Put the chopped onion with these. Cut cucumber, and added. When this all together in a blender is beaten.
- 7. IN EXTREMADURA CALDERETA INGREDIENTS Garlic Nutmeg Liver Cinnamon Almonds Water Oil Wine PROCESSING: Cut the meat. Peel garlic and fry. Fry the meat add species. And the sauce is added to the meat.
- 8. IN ISLAS BALEARES ENSAIMADA INGREDIENTS Potato Eggs Sugar Flour Powered sugar Yeast Butter PROCESSING: Boil the potatoes, mix with sugar. undo yeast. yeast mixed with potatoes eggs and sugar. yet make a dough and put it in the oven.
- 9. IN ISLAS CANARIAS PAPAS ARRUGADAS INGREDIENTS Small potatoes Lemon Salt Water PROCESSING:Wash potatoes without removing the skin. Place the legs with salt and lemon in a pot. Boil it.
- 10. IN ARAGÓN ALBÓNDIGAS INGREDIENTS Olive oil Eggs Ground beef Bread Flour Salt PROCESSING: It makes a sauce. Knead the crane and several other ingredients to form balls. And fry.
- 11. IN LA RIOJA POLLO A LA RIOJANA INGREDIENTS Meat Ham Onion Garlic Parsley Pepper PROCESSING: Cut the bell pepper, onion, garlic and parsley. Fry the chicken next to the ham.
- 12. IN NAVARRA CHULETAS DE CORDERO A LA NAVARRA INGREDIENTS Lamb chops Ham Onion Tomatoes, peeled and chopped Pamplona chorizo Salt Pepper PROCESSING: Prepare the ribs and fried. Pour ham and onion and saute. Put everything in the oven.
- 13. IN CASTILLA Y LEÓN ARROZ CON LECHE A LA CASTELLANA INGREDIENTS Rice Milk Cinnamon Lemon Orange Water Sugar PROCESSING: Soaking rice. Add remaining ingredients to the rice and bring to boil. After distributed and cinnamon added.
- 14. IN CANTABRIA ALMEJAS A LA MARINERA INGREDIENTS Clams Garlic Onion Chilli Oil Lemon Salt PROCESSING:Put the peppers in a pan and add water goes. After the spices are added.
- 15. IN PAÍS VASCO MARMITAKO INGREDIENTS Fish Potatoes Onion Pepper Salt Garlic PROCESSING: Make a broth. The fish is cleaned and made by the pepper. The potatoes are cooked and added.
- 16. IN ASTURIAS FABADA ASTURIANA INGREDIENTS Beans Ham Sausages Garlic Salt Olive oil PROCESSING: Put the beans boil. Add the onion, pepper ... And allowed to cook.
- 17. IN CATALUÑA ARROZ NEGRO CON SEPIA INGREDIENTS Rice Onion Pepper Olive oil Garlic Salt Tomatoes PROCESSING:The sepia wash and cut. Then fry the pepper and garlic together. While the squid ink rolled in rice. Despue is added and mixed everything.
- 18. IN GALICÍA PULPO A LA GALLEGA INGREDIENTS Octopus Potatoes Onion Salt Olive oil PROCESSING: Cook the octopus. After you add the other ingredients and mix.
- 19. OTHER DISHES…
- 20. OTHER DISHES…