Pozzi Homefoodpreservation

HOME FOOD PRESERVATION A BIOLOGICAL OVERVIEW

TO OBTAIN HOME CANNED FOOD... ,[object Object],[object Object],[object Object]

STERILIZATION DESTROYS SPORES ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

WHAT IS BOTULINUM? ,[object Object],[object Object]

THE SPORES ,[object Object],[object Object],[object Object]

THE TOXIN ,[object Object],[object Object],[object Object]

CONDITIONS WHERE BOTULISM GROWS ,[object Object],[object Object],[object Object],[object Object],[object Object]

WHAT TYPE OF FOOD IS EXPOSED TO RISK OF BOTULISM? ,[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ACIDIFICATION to prevent microbial activity ,[object Object],[object Object],[object Object]

OIL must always be associated to other preserving methods because is not a preservative itself

HOW DO I RECOGNIZE A SPOILED CANNED FOOD? ,[object Object],[object Object],[object Object],[object Object]

Pozzi Homefoodpreservation

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