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YOU’RE NOT HERE TO EAT!
           LYNN RUBY, RUBY & COMPANY
                      LRUBY1@COX.NET
The Business Lunch
  Eating
  Working a Room


Today’s Agenda
So What?
   Know the Rules – So You Can Break the Rules
   To Put Others at Ease
   To Facilitate – and Not Hinder – Business
“Etiquette means
    behaving yourself a
     little better than is
    absolutely essential.”

Sets You Apart
Avoiding Random Acts of Lunch
The Host’s Responsibilities
   Issue the invitation
   Make reservations
   Confirm the morning of
   Determine seating
   Set agenda
   Lead the conversation
   Take control of the bill – ASAP!
The Guests’ Responsibilities
   Arrive on time
   Call restaurant if delayed
   Allow the host to be the host
   Ask what host recommends
   Order from mid-range of menu
   Send a thank you within 2 days
   Reciprocate if appropriate
Thank You Notes as Easy As 1-2-3.
Never Let Them Drink Alone
Can You Eat Fries With Your Hands?
Can You Eat Asparagus With Your
Hands?
Which Utensils Are Yours?
   The Bugs Bunny Method:
       Wet is on the Wight

   The Okay Sign Method
Formal Place Setting
Typical Place Setting
Name the Items
Eating Styles

American Style   Continental Style
Are You Finished With That?

Still Eating      Finished
Soup and Salad
What If You Drop Something?
The Napkin
   Put in your lap as soon as you sit down
   Fold goes toward you
   Dab your mouth, don’t wipe
   Where does your napkin go …
     when  you leave the table
      during the meal?
     when you are done with your meal
      and ready to leave the event?
Breaking Bread
How Do You Remove Unwanted
Food From Your Mouth?
Food Service
   Food is passed around the table left to right,
    just as you read.
   Waiters should serve you
    on the left and remove
    food from the right.
Business Dining No Nos
   No boardinghouse reach
   No talking with your mouth full
   No grooming at the table
   No pushing away your plate
   No turning glasses upside down
   Avoid messy foods.
              Why chance it?!
Working a Room
   Working a Room is NOT Networking
Before the Event
   Why am I going?
   Who else is going?
   What will we talk about?
Why Am I Going?
   Never go with the purpose of getting new clients.
     Pushy

     Desperate!

   Go to start or deepen relationships
   Prepare
     Goals

     Questions
Who Else Is Going?
   Get the attendee list
   Decide who you most want to meet
   Call them in advance
   Invite customers/clients/associates to go with you
Goals
   Write them Down
     Meet  3 people I don’t know
     Introduce Steve, my co-worker, to Sharon, my client

     Personally meet Bill Winston

     Re-connect with Tracy Patterson
What Will We Talk About?
   Prepare questions in advance.
     Provocativequestions
     Open-ended questions

     High-energy questions

   Be a Journalist
     What do you love most about your work?
     What’s the biggest mistake people make when ..?

     How did you get into this line of work?

     What’s the most notable trend in your industry?
Handshakes
   The No Nos
     Two Handed or Covered
     Limp Handshake

     Finger Squeeze

     The Bone Crusher
Correct Handshakes
   Web to Web
   Equal Level
   Firm
   Get It Evaluated
How Long Do You Shake?
Where Do Name Tags Go?
Just for Women
   Forget the Purse!
   Jacket with Pockets
   Check Your Handshake
   Don’t be Offended
Just for Men
   Check your Handshake
   Always offer a Handshake to a Woman
   Holding chairs, doors, coats for women.
      Should you do it?
Breaking and Entering
   Avoid Groups of Two
   Approach Groups of 3 or More
   Position yourself Close to the Group
   Give facial feedback to
      the conversation
   When you feel included, join in
   Be open to others who want in
Breaking and Entering
   May I join you or is this a private conversation?
   Excuse me for interrupting, I’ve been wanting to
    meet you.
   Circulate every 8-10 minutes.
Moving On
   When you have just finished a comment, say:
     Excuse  me it’s been lovely talking with you
     Will you excuse me, I see someone I need to say hello
      to.
     I don’t want to monopolize your time. I know there are
      a lot of other people here who would like to talk with
      you.
   Let’s continue this conversation over lunch. Can I call
    you to arrange something?
Business Cards
   Always bring plenty!
   Establish rapport first.
   Ask for theirs first.
Dos and Don’ts

Do                                        Don’t
   Introduce yourself to strangers          Stand alone waiting for someone to talk
                                              to you
   Circulate freely
                                             Cling to one person the entire night
   Approach groups of 3 or more
                                             Approach groups of 2
   Spend 8-10 minutes with each             Monopolize one group or individual’s
    person or group                           time
   Introduce others to those you know       Let two strangers look at each other
   Eat and drink moderately                  awkwardly
   Have specific goals for being there      Overindulge – you’re not there to eat!
                                             Go just because it’s free food and drink
   Offer your hand to each new person
                                             Snub anyone by not offering a
   Thank your host prior to leaving          handshake
                                             Sneak out the door without saying
                                              goodbye
Juggling It All
Questions
            Get the Answers to All Your Business Etiquette Questions
              With a Free Subscription to Our Etiquette Newsletter:
             Simply send your e-mail address to: LRuby1@cox.net
Business Lunch Etiquette Rules and Working a Room

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Business Lunch Etiquette Rules and Working a Room

  • 1. YOU’RE NOT HERE TO EAT! LYNN RUBY, RUBY & COMPANY LRUBY1@COX.NET
  • 2. The Business Lunch Eating Working a Room Today’s Agenda
  • 3. So What?  Know the Rules – So You Can Break the Rules  To Put Others at Ease  To Facilitate – and Not Hinder – Business
  • 4. “Etiquette means behaving yourself a little better than is absolutely essential.” Sets You Apart
  • 6. The Host’s Responsibilities  Issue the invitation  Make reservations  Confirm the morning of  Determine seating  Set agenda  Lead the conversation  Take control of the bill – ASAP!
  • 7. The Guests’ Responsibilities  Arrive on time  Call restaurant if delayed  Allow the host to be the host  Ask what host recommends  Order from mid-range of menu  Send a thank you within 2 days  Reciprocate if appropriate
  • 8. Thank You Notes as Easy As 1-2-3.
  • 9. Never Let Them Drink Alone
  • 10. Can You Eat Fries With Your Hands?
  • 11. Can You Eat Asparagus With Your Hands?
  • 12. Which Utensils Are Yours?  The Bugs Bunny Method: Wet is on the Wight  The Okay Sign Method
  • 16. Eating Styles American Style Continental Style
  • 17. Are You Finished With That? Still Eating Finished
  • 19. What If You Drop Something?
  • 20. The Napkin  Put in your lap as soon as you sit down  Fold goes toward you  Dab your mouth, don’t wipe  Where does your napkin go …  when you leave the table during the meal?  when you are done with your meal and ready to leave the event?
  • 22. How Do You Remove Unwanted Food From Your Mouth?
  • 23. Food Service  Food is passed around the table left to right, just as you read.  Waiters should serve you on the left and remove food from the right.
  • 24. Business Dining No Nos  No boardinghouse reach  No talking with your mouth full  No grooming at the table  No pushing away your plate  No turning glasses upside down  Avoid messy foods. Why chance it?!
  • 25. Working a Room  Working a Room is NOT Networking
  • 26. Before the Event  Why am I going?  Who else is going?  What will we talk about?
  • 27. Why Am I Going?  Never go with the purpose of getting new clients.  Pushy  Desperate!  Go to start or deepen relationships  Prepare  Goals  Questions
  • 28. Who Else Is Going?  Get the attendee list  Decide who you most want to meet  Call them in advance  Invite customers/clients/associates to go with you
  • 29. Goals  Write them Down  Meet 3 people I don’t know  Introduce Steve, my co-worker, to Sharon, my client  Personally meet Bill Winston  Re-connect with Tracy Patterson
  • 30. What Will We Talk About?  Prepare questions in advance.  Provocativequestions  Open-ended questions  High-energy questions  Be a Journalist  What do you love most about your work?  What’s the biggest mistake people make when ..?  How did you get into this line of work?  What’s the most notable trend in your industry?
  • 31. Handshakes  The No Nos  Two Handed or Covered  Limp Handshake  Finger Squeeze  The Bone Crusher
  • 32. Correct Handshakes  Web to Web  Equal Level  Firm  Get It Evaluated
  • 33. How Long Do You Shake?
  • 34. Where Do Name Tags Go?
  • 35.
  • 36. Just for Women  Forget the Purse!  Jacket with Pockets  Check Your Handshake  Don’t be Offended
  • 37. Just for Men  Check your Handshake  Always offer a Handshake to a Woman  Holding chairs, doors, coats for women. Should you do it?
  • 38. Breaking and Entering  Avoid Groups of Two  Approach Groups of 3 or More  Position yourself Close to the Group  Give facial feedback to the conversation  When you feel included, join in  Be open to others who want in
  • 39. Breaking and Entering  May I join you or is this a private conversation?  Excuse me for interrupting, I’ve been wanting to meet you.  Circulate every 8-10 minutes.
  • 40. Moving On  When you have just finished a comment, say:  Excuse me it’s been lovely talking with you  Will you excuse me, I see someone I need to say hello to.  I don’t want to monopolize your time. I know there are a lot of other people here who would like to talk with you.  Let’s continue this conversation over lunch. Can I call you to arrange something?
  • 41. Business Cards  Always bring plenty!  Establish rapport first.  Ask for theirs first.
  • 42. Dos and Don’ts Do Don’t  Introduce yourself to strangers  Stand alone waiting for someone to talk to you  Circulate freely  Cling to one person the entire night  Approach groups of 3 or more  Approach groups of 2  Spend 8-10 minutes with each  Monopolize one group or individual’s person or group time  Introduce others to those you know  Let two strangers look at each other  Eat and drink moderately awkwardly  Have specific goals for being there  Overindulge – you’re not there to eat!  Go just because it’s free food and drink  Offer your hand to each new person  Snub anyone by not offering a  Thank your host prior to leaving handshake  Sneak out the door without saying goodbye
  • 44. Questions Get the Answers to All Your Business Etiquette Questions With a Free Subscription to Our Etiquette Newsletter: Simply send your e-mail address to: LRuby1@cox.net