1. Pecha - Kucha
Kyle Cassie
Design Tools

2. Thesis
 Everyone is from different parts of the world with
different taste for different type of food. Curry
chicken is a dish that has been recreated throughout
many different countries. In my country Jamaica we
use different homegrown spices and fresh meat. I
am going present to you the way in which many
Jamaicans cook curry chicken.

3. Curry Chicken

4. Tools
 Sharp Knife
 Cutting Board
 3 Pots
 Mixing bowl
 3 Storage Containers
 Potatoes Peeler
 Potato Masher

5. Ingredients
 Pack of Chicken breast
 Curry Powder
 Onion/Garlic Powder
 Complete Seasoning
 Garlic
 Thyme
 Green Onion
 Rice
 Butter
 Salt

6. Ingredients
Contin.
 Potatoes
 Parsley
 Onions
 American Cheese (Yellow)
 Black Pepper

7. Cutting Meat

8.  1 Onion cut in half then julienne 1/8 inch
 2 green onion sliced into 3/8 slices
 Add 1 Tablespoon of each seasoning
 2 Tablespoon of Curry
 1 Teaspoon of Black Pepper

9.  Wash Rice
 Add 12 cups Water to put pot with 2 Teaspoon of
salt
 4 Teaspoon of butter
 Add rice and slowly cook and stir occasionally

10.  In another put add 2 Tablespoon of Oil to pan and
let heat
 Add chicken and all ingredients to heated pan
 Stir for 10 min while allowing to cook as well.
 After 10 min turn down down heat to medium and
let cook

11.  Add water to pot and let heat
 Start peeling Poatoes (about 12)
 Cut into chunks
 Add Teaspoon of salt
 Place chunks into the pot and let cook
 15min

12. Check on Everything
 Rice – Stir until water sits right above the almost
cooked rice
 Cover with lip and turn heat to low
 15 min
 Chicken – Stir chicken and add 1 cup of water
 Potato – Check to see if Potatoes have soften

13. First Container
 2 Slices of American Cheese
 4 Tablespoon of butter (Add More if needed)
 1 Teaspoon of Complete Seasoniong
 2 Ounces of Milk (Of your choice)

14. Second Container
 Store rice
 Ounce 15 min are up rice must be soften
 Use a fork to transfer into container
 Cover to contain heat

15. Garnish
 Chop parsley very fine
 Chop 1 green onion on the bias

16. Third Container
 Chicken – Taste test
 Once chicken has cooked transfer into container

17. Garnish Items
 Potatoes – Parsley
 Chicken – Green onions/ Parsley
 Rice – Parsley

18. Plantains
 Use same Pan as used for chicken
 Add 3 ounces of oil and allow to heat

19.  Peel Plantains and cut on bias
 Place 6-8 pices in the pan at a time
 Cook until golden brown on one side
 Flip and vis versa
 Transfer onto plate with paper towel to soak up the
remaining oil

20. There’s your meal.
 3 containers
 1 containing curry chicken
 1 containing white rice
 1 containing mash potatoes
 1 plate containing friend plantains