brief intro to making chinese tea

1. The Art of Making Chinese Tea

2. Visit a traditional tea shop

3. Choose an aromatic green tea

4. Vacuum packed tea ensures freshness

5. Select a clay or ceramic tea set with a shallow teapot for best effect.

6. Boil a Quart of Filtered or Spring Water

7. Warm the teapot with boiling water & pour water out.

8. Put the loose tea leaves in the warm, empty teapot

9. Fill teapot with boiling water

10. Return lid to teapot

11. Steep tea for 6 minutes

12. Pour gently into teacup, holding lid.

13. Drink slowly to savor delicious flavor.