Genetically Modified Foods and it's impact on our nations by Chef Shaun Leonard from IMI University Centre, International Hotel Management Institute Switzerland, Lucerne
Talent Management research intelligence_13 paradigm shifts_20 March 2024.pdf
Genetically Modified Foods IMI Luzern
1. Genetically Modified Foods and it's Impact on our Nations Health Shaun Leonard, Executive Chef & Senior Lecturer in Culinary Arts IMI University Centre, Luzern Switzerland Design by Lukas Ritzel @ IMI