London Darbar are the professional event planner who provides variety of event management services from Full Design, Planning to Implementation. Tailor-Make your event it make it a memorable one.

1. 1 | P a g e
“ S H A R I N G T H E P A S S I O N ”
B A N Q U E T I N G
&
C A T E R I N G M E N U

2. 2 | P a g e
“ S H A R I N G T H E P A S S I O N ”
Extra Services
Additional Charges Apply
 CHOCOLATE FOUNTAIN
 CANAPÉS RECEPTION
 DRINK RECEPTION
 FRUIT PALM TREE
 DRINK FOUNTAIN
 CHAAT STALL
 TAWA SABZI (Buffet Only)
 LIVE RUMALI ROTI (Buffet Only)
Note: Dishes Marked With Stars Will Be Charged Extra

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“ S H A R I N G T H E P A S S I O N ”
Canapés
Vegetarian Dishes
 CORN PALAK KI TIKKI
Potato gallete stuffed with sweet corn & spinach, deep
fried
 SEASAME TOAST
Bread Strips topped with mashed potatoes, sesame seeds,
deep fried
 COCKTAIL VEGETABLE SAMOSA
Deep fried triangular shaped filo pastry filled with boiled
potatoes & green peas
 GOL GAPPAY
Made by frying dough served on shot glass filled with a
mixture of water
 ONION BHAJI
Sliced onions mixed with gram flour, herbs & deep fried
 MINI ALOO TIKKI
Potato gallete stuffed with green peas, deep fried
 SABZ KURKURI
Finger shaped spring rolls filled with a minced vegetables
& coconut deep fried
 VEGETABLE POTLI
Crispy pastry stuffed with stir fried vegetables
 AMRITSARI BABY CORN
Baby corn tossed with spring onions, bell peppers cooked in
schezwan sauce
Canapés
Non Vegetarian Dishes
 CHICKEN TIKKA
Boneless chicken marinated & cooked on charcoal
 CHICKEN PAKORA
Tender chicken breast pieces marinated with garlic, ginger,
coriander and spices, deep fried in batter
 LASUNI TIKKA
Chicken tikka marinated in garlic paste, char grilled
 MURG MALAI TIKKA
Tender pieces of chicken marinated in yogurt & cream
flavoured with saffron
 COCKTAIL MEAT SAMOSA
Deep fried crispy pastry Filled with mince lamb
 LAMB SEEKH KEBAB
Minced mutton, flavoured with spices wrapped on a
skewer & char grilled
 SHAMMI KEBABS
Small spiced minced Lamb kebabs fried using egg batter
 BOTI LAMB
Succulent morsels of Lamb, marinated in freshly cracked
black pepper, lemon and chilli
 LAMB TIKKA
Lamb pieces marinated with yoghurt & spices, cooked on
charcoal
 FISH PAKORA
Cod fillet pieces marinated in a perfect blend of spices and
lemon, coated with batter & crisply fried
 BUTTERED PRAWNS *
Large prawns pan fried using butter cream
 COCKTAIL PRAWN SPRING ROLLS *
Light filo pastry rolls stuffed with prawns
 TIL JHINGA *
Batter fried king prawns coated in sesame seeds (til)
ASIAN CUISINE

4. 4 | P a g e
“ S H A R I N G T H E P A S S I O N ”
Starters
Vegetarian Dishes
 VEGETABLE CROQUETTES
Mashed potato roll, deep fried
 PANEER TIKKA
Fresh cottage cheese marinated in traditional masala &
grilled with tomatoes, onions & capsicum
 HARYALI PANEER TIKKA
Fresh cottage cheese marinated in coriander, mint paste,
traditional masala & char-grilled
 PANEER PAKORA
Cottage cheese cubes deep fried in spicy gram flour
 CHILLI PANEER
Soft cubes of cottage cheese tossed with spring onions, bell
peppers cooked in schezwan sauce
 MIXED PAKORA
Diced vegetables batter fried with (besan) gram flour.
 VEG SAMOSA
Deep fried crispy pastry filled with boiled potatoes & peas
 HARA BARA KEBAB
crispy kebab of spinach & potato blended with lentils, deep
fried
 ALOO PAPRI CHAAT
Deep fried crispy pan cake mixed with chick peas & boiled
potatoes topped with yoghurt & chutney
 ALOO TIKKI CHAAT
Potato gallete stuffed with green peas, deep fried topped
with channa masala
 CHILLI GARLIC MOGO
Crispy fried cassava tossed in chilli garlic sauce
 SALT & PEPPER VEGETABLE
Deep fried crispy assorted vegetables sautéed in salt &
pepper
 SAMOSA CHAAT
Deep fried crispy samosa mixed with chick peas & boiled
potatoes topped with yoghurt & chutney
 CRISPY PALAK CHAAT
Deep fried crispy spinach mixed with chick peas & boiled
potatoes topped with yoghurt & chutney
Starters
Non Vegetarian Dishes
Chicken
 CHICKEN TIKKA
Boneless chicken marinated & cooked on charcoal
 HARIYALI CHICKEN TIKKA
boneless chicken marinated with yoghurt, coriander & mint
paste cooked on charcoal
 LASUNI TIKKA
Chicken tikka marinated in garlic paste, char grilled
 MURG MALAI TIKKA
Tender pieces of chicken marinated in yogurt & cream
flavoured with saffron
 TANDOORI CHICKEN
Chicken joints marinated in yoghurt & indian spices,
skewered & cooked on charcoal
 MURGH TIKKA KALI MIRCH
Tender piece of chicken marinated in yoghurt, cream &
cheese cooked on charcoal
 CHICKEN SEEKH KEBAB
Minced chicken, flavoured with spices wrapped on a
skewer & char grilled
 AFGHANI CHICKEN TIKKA
Tender pieces of chicken marinated in egg, cream & spices,
char-grilled
 JEERA CHICKEN
Boneless tossed chicken marinated with ginger, garlic,
cumin and coriander
 CHILLI CHICKEN
boneless chicken cooked in hot schezwan sauce
 CHICKEN PAKORA
Tender chicken breast pieces marinated with garlic, ginger,
coriander and spices, deep fried in batter

5. 5 | P a g e
“ S H A R I N G T H E P A S S I O N ”
Lamb
 COCKTAIL MEAT SAMOSA
Deep fried crispy pastry Filled with mince lamb
 LAMB SEEKH KEBAB
Minced mutton, flavoured with spices wrapped on a
skewer & char grilled
 SHAMMI KEBABS
Small spiced minced Lamb kebabs fried using egg batter
 BOTI KEBAB
Succulent morsels of Lamb, marinated in freshly cracked
black pepper, lemon and chilli
 KANDHARI TAWA CHOP
Lamb chop cooked in pomegranate sauce on tawa
 CHILLI LAMB
Boneless lamb strips cooked in hot schezwan sauce
 LAMB TAKATAK
Boneless lamb cooked in hot indian spices on tawa
Sea Food
 AMRITSARI FISH
Diced fish marinated in traditional Punjabi spices, batter
fried
 FISH KOLIWADA
Diced fish marinated with traditional curry leaves, batter
fried
 JHEENGA TANDOORI “KING PRAWNS” *
King prawns marinated in homemade spices, grilled in clay
oven
 GOLDEN FRIED PRAWNS *
Golden fried prawns in tempura batter
 BUTTERED PRAWNS *
Large prawns pan fried using butter cream
Main Course
Vegetarian Dishes
 KADAI PANEER
Diced cottage cheese cooked with onion, tomatoes &
capsicum in thick curry
 SAAG PANEER
Cottage cheese engulfed in spinach puree tempered with
aromatic herbs
 MAKAI PALAK
A delightful combination of corn & spinach in mild curry
sauce
 PANEER MAKHANI
Tender cottage cheese cubes cooked in mild tomato gravy
 VEGETABLE KOFTA
Cheese & vegetable dumplings cooked in rich tomato gravy
 PANEER TIKKA MASALA
Barbecued cottage cooked in spicy gravy garnished with
cream
 BHARWAN KOFTA
Cheese & vegetable dumplings filled with nuts cooked in
rich tomato & cashew gravy
 ACHARI ALOO BAIGAN
Baby eggplant/potato cooked in traditional Indian pickled
spices
 MIX VEGETABLE
Fresh vegetable cooked in thick gravy
 MIRCH BAIGAN KA SALAN
Fried baby eggplant & bullet chilli cooked in traditional
Hyderabadi sauce and peanut, coconut gravy
 BOMBAY ALOO
Fresh potatoes cooked in a spiced curry sauce
 CHANNA MASALA
A classic north Indian dish made from chick peas (thick
curry)
 METHI MUTTER MALAI
Green peas and fenugreek leaves cooked in yoghurt, onion
and cashew nut gravy
 ALOO GOBI ADRAKI
cauliflower florets cooked gently with potatoes, flavoured
with fresh ginger & coriander

6. 6 | P a g e
“ S H A R I N G T H E P A S S I O N ”
 BHINDI DO PIAZA
Okra/lady finger, cooked in onions, chilli, tomatoes & spices
 DHINGRI MUTTER HARA PYAZ
Mushroom & green peas cooked in onion & tomato gravy
Main Course
Non-Vegetarian Dishes
Chicken
 CHICKEN KADAI
Diced chicken cooked with diced onions & capsicum in a
thick curry
 CHICKEN CHETTINAD
A very famous & spicy south Indian dish cooked with spices
& coconut cream
 CHICKEN NOORJAHANI
Boneless chicken chunks cooked in onion, tomato and
capsicum based gravy, flavoured with curry leaves
 CHICKEN TIKKA MASALA
Chicken tikka cooked in rich gravy
 CHICKEN KORMA
Boneless chicken piece cooked in rich creamy gravy
 METHI CHAMAN
Chicken pieces cooked with fresh fenugreek leaves
 CHICKEN CURRY
Boneless chicken cooked with Indian spices in rich brown
gravy
 BUTTER CHICKEN
Chicken tikka simmered in rich aromatic tomato gravy
 CHICKEN BHUNA
Boneless chicken cooked with Indian spices in thick brown
gravy
Lamb
 LAMB CURRY
Boneless lamb cooked with Indian spices in rich brown
gravy
 RAJASTHANI LAAL MAAS
lamb off the bone cooked slowly in a rich brown sauce from
a village in northern India
 RARA GOSHT
Chunks of boneless lamb cooked in Indian spiced mince
gravy
 DHANIA METHI LAMB
As simple yet delicious preparation of mutton curry
flavoured with coriander and fenugreek leaves
 KADAI LAMB
Diced lamb cooked with diced onions & capsicum in thick
kadai masala
 LAMB SAAGWALA
Diced lamb cooked in spinach with masala sauce
 LAMB ROGAN JOSH
Boneless lamb cooked with onion, tomato in thick brown
gravy
Sea Food
 MALABARI FISH CURRY
Fish cooked in coconut cream & flavoured with curry leaves
& spices
 PRAWN CURRY *
Prawns cooked with green onions & tomato gravy
 KING PRAWNS KADAI *
Fresh king prawns cooked in an open pan with peppers,
onions & fresh herbs
Sundries
Rice
 WHITE STEAMED RICE
Basmati steamed rice
 JEERA PULAO RICE
Combination of cumin with basmati rice
 PEAS PILAO RICE
A combination of green peas with basmati rice
Biryani
 VEGETABLE BIRYANI
Basmati rice cooked with tossed vegetables & special
masala

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“ S H A R I N G T H E P A S S I O N ”
 CHICKEN BIRYANI*
Basmati rice cooked with chicken pieces, garnished with
onions
 LAMB BIRYANI*
Basmati rice cooked with lamb pieces in Indian herbs &
spices
 KASHMIRI PILAO
Long rice cooked with fresh fruits &nuts
 KING PRAWN BIRYANI *
Indian basmati rice cooked in prawn masala curry
Dal Delights
 YELLOW DAL TARKE WALI
Yellow lentil tempered with garlic, cumin & kashmiri chilli
 LD SPECIAL DAL MAKHANI
Black lentil slowly cooked in butter, traditional delicacy of
Punjab
 PALAK DAL
Delightful combination of yellow lentil & spinach
 AMRITSARI KALI DAL
Cooked whole black lentil temper with Punjabi masala
Salad & Raita
 KATCHUMBAR SALAD
 GREEN SALAD/ ONION SALAD
 PLAIN CURD
 CUCUMBER RAITA
 VEGETABLE RAITA
 BOONDI RAITA
Tandoori Breads
 TANDOORI ROTI
Round shaped, whole wheat (atta) bread prepared in clay
oven
 TANDOORI NAAN
Fine flour bread made in clay oven
 KULCHA
Round layered bread made from white flour, topped with
sesame seeds
 LACHEDAR PARATHA
Layered bread freshly baked in clay oven
Desserts
 GAJAR KA HALWA
Carrot pudding cooked with khoya & milk
 RICE KHEER
Basmati rice cooked in milk and sugar
 GULAB JAMUN
Reduced milk dumpling dipped in sugar syrup
 SEMIYAAN KI KHEER
Vermicelli cooked in milk and sugar
 SHAHI KULFI
Traditional Indian ice cream made from reduced milk
 ICE CREAM
Vanilla flavor
 ZARDA
Sweet saffron rice
 MANGO RABRI
 ANGURI RASMALAI *
 MINI ASSORTED PASTRY
 MANGO & LYCHEE SALAD
 MANGO & LYCHEE IN CREAM
 FRESH FRUIT PLATTER
 MALPUA
 MANGO SALAD

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“ S H A R I N G T H E P A S S I O N ”
Soups
 VEGETABLE BROTH
Unblended soup cooked with mix vegetable
 CREAM OF TOMATO/ MUSHROOMS/ VEGETABLE
Cream based soups (choose any one)
 MANCHOW SOUP (VEG / NON VEG)
Garlic flavoured soup garnish with mince vegetable /
chicken
 LEMON CORIANDER SOUP
Semi thick soup flavoured with lemon and coriander
Starters
 ALITOS DE POLLO
Fiery chicken wings tossed in jalapeno-honey-mustard
sauce
 CHICKEN FAJITA
Traditionally cooked chicken strips tossed with fajita
seasoning
 CANTONESE CHICKEN
Spicy fried chicken cubes
 BARBEQUE SPARE RIBS
Lamb or pork ribs cooked & tossed in bbq sauce
 VEG SPRING ROLLS
Crispy pastries filled with mix veg filling
 BBQ NACHOS
Corn tortillas topped with jalapenos, bbq sauce & grated
cheese
 VEGETABLE CROQUETTES
Mashed potato roll, deep fried
 POTATO WEDGES
Potato wedges with a crispy, flavoured skin (deep fried)
 LEMON CHICKEN
Crispy fried chicken breast topped with lemon butter sauce
 CHICKEN GUJONNE
Breaded chicken strips, deep fried
 MEAT DUMPLINGS
Deep fried meat balls, tossed in chinese sauce
 CONZE LAMB
Crispy fried shredded lamb, tossed in rum sauce
 GOLDEN FRIED CHICKEN
Chinese special, crispy batter fried chicken
 THAI FISH CAKE
Fish cooked in thai sauce
 FRIED FISH WITH TARTAR SAUCE
Batter fried cod fish strips, served with tartar sauce
Main Course
 CHICKEN HONGKONG STYLE
Diced chicken cooked with onions, peppers
 SZECHWAN CHICKEN
Chicken strips cooked with red chilies, ginger and garlic
 THAI FISH CURRY (RED / GREEN)
Bone less fish cooked in thai curry
 CHILLI CHICKEN
Diced chicken tossed with green chilies, peppers & onions
in chinese sauce
 VEGETABLE MANCHURIAN
Mince vegetable dumplings cooked in chinese sauce
 CRISPY FRIED VEGETABLES WITH HOT-GARLIC
SAUCE
Fresh cubed mix vegetables tossed in spicy garlic sauce
 CHICKEN SALT & PEPPER
Batter fried chicken tossed with salt and pepper
 SINGAPORE RICE NOODLES
A delightful combination of yellow boiled rice & noodles
fried with vegetables, mushrooms & nuts
 VEGETABLE CHOWMEIN
Noodles cooked with vegetables and classic chinese
flavorings
WORLD CUISINE

9. 9 | P a g e
“ S H A R I N G T H E P A S S I O N ”
 VEG HAKKA NOODLES
Sauté vegetables spiced with black pepper, chilly and soy
sauces mixed into the cooked noodles
 MIX FRIED RICE
Mix meat fried rice
 FRIED RICE
Veg or non-veg
 LAMB / BEEF GOULASH
Lamb or beef cooked in brown sauce with shallot onion and
mushrooms
 PASTA BOLOGNESE
A choice of pasta cooked in Bolognese sauce
 BAKED VEGETABLES
Boiled vegetables baked with cheese
 VEGETABLE AUGRATIN
Mix vegetables cooked in white sauce
 CHICKEN STEAK
Grilled chicken breast fillet topped with creamy pepper
sauce
 BEEF STEAK
Grilled beef fillet topped with creamy pepper sauce
 CHILLI-COR-CORNE
Lean mince cooked with kidney beans
 GRILLED FISH WITH BROCCOLI & PARSLEY IN
TOMATO SAUCE
 PAN FRIED CHICKEN BREASTS WITH MUSHROOMS
SAUCE
Accompaniments
 TOSSED GREEN SALAD
Cucumber, tomato & assorted pepper tossed together with
olive oil & herbs
 RUSSIAN SALADS
Boiled vegetables, mixed with mayonnaise & cream
 KIMCHI
Shredded green vegetables mix with lemon and spices
 JALAPENO
 SALSA SAUCE
 SOUR CREAM
Desserts
 HONEY TOSSED NOODLES
Crispy noodles tossed in honey
 LA CORONELA
Seasonal fruits topped with light tequila custard and
garnished with palm sugar
 ICE-CREAM
 APPLE PIE
 FRESH CUT FRUITS WITH WIPPED CREAM
PLEASE NOTE
SOME FOOD ITEMS MAY CONTAIN NUTS,
EGG OR DAIRY PRODUCTS
ENJOY YOUR EXPERIENCE