advantages and disadvantages of GM foods

1. positive and negative effects caused by Genetic modified food By Nengguang LIU

2. Definition of Genetic modified (GM) foods The term Genetically-modified (GM) foods is most commonly used to describe crop foods and animal products which are modified by molecular biology techniques.

6. DisadvantagesSUMMARY

7. HUMAN HELATH The debate surrounding the human health of using GM foods is growing increasingly complex, intense and emotional.

8. ADVANTAGES Vs. Disadvantages AD: provide more nutrition than unmodified foods Such as the mineral, vitamin. DisAD:Possible to cause an unexpected allergen or allergic reaction in susceptible individuals because of the foreign gene which was introduced by GM project.

9. Enverioment The environmental implications of producing GM products become a subject of much debate.

13. Summary It can be seen that GM foods do have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides.