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2 Center Plaza, Cambridge Street, Boston, MA
  Tel: 617.742.5577 | www.classicirish.com
12 rotating lines -
Draught Beer see table top menu
	16oz	20oz                                                	16oz	20oz
Allagash White (ME) 5%	                     5.75	6.25     Long Trail Double Bag (VT) 7.2%	            5	     5.5
Backlash Declaration Belgian IPA (MA) 7.2%	 6	     6.5    Newport Storm Blueberry (RI) 4.5% 	         5.25 	 5.75
BBC Coffeehouse Porter (MA) 6.2%	           5.50	5.75     Oskar Blues Mama Yella Pilsner (CO) 5.3%	   5.5	 6
Cambridge Brewing Amber (MA) 4.9% 	         5	5.5         Peak Organic ipa (ME) 7.2% 	                5.5 	 6
Carlsberg Export (DMK) 5.0% 	               5.25 	 5.75   Pretty Things Jack D’Or (MA) 6.4% 	         5.75 	 6.25	
Downeast Cider (ME) 5.1%	                   6	     6.5	   Samuel Adams Boston Lager (MA) 4.9%	        5.25 	 5.75
Franziskaner Weissbier (GER) 5.0% 	         5.5 	 6       Sierra Nevada Pale Ale (CA) 5.6% 	          5.25 	 5.75
Guinness Stout (IRE) 5.5%	                  5.5 	 6       Six Point Sweet Action Cream Ale (NY) 5.2%	 5.5 	 6
Harpoon Selection (MA) 				 price varies                  Wormtown Be Hoppy IPA (MA) 6.5% 	           5.25 	 5.75
Left Hand Sawtooth Ale (nitro) (CO) 5.3%	   5.25 	 5.75




bottled Beer
Abita Purple Haze Can (LA) 4.2%	          5.25            Jeremiah Weed Roadhouse Tea Can (CT) 5.8%		7
Amstel (NLD) 3.5% 		                      4.75            Leinenkugel Seasonal (US)           	  price & size vary
Baxter Pamola Pale Can (ME) 4.9%								5.75              Lexington Kentucky Bourbon (KY) 8.2%				     8.5
Boulevard Tank 7 Farmhouse (MO) 8.0%						8.75            Magner’s Cider (IRE) (20 oz) 4.5%							7.5
Budweiser (US) 5%										4.25                           Miller Lite (US) 4.2%								                4.25
Bud Light (US) 4.2% 										4.25                        Narragansett Lager (US) 5%								           3.5
Cisco Whales Tale Can (MA) 5.6% 						5.75                Six Point Bengali IPA Can (NY) 6.4%					     7
Guinness Black Lager (IRE) 4.5% 						5                   Sol (MEX) 4.6%								                       4.5
Heineken (NLD) 5%										4.75




wine
red                                       glass	 bottle   white                                     glass	 bottle
San Telmo Malbec 2009, Argentina	           8		 30        Frisk Riesling 2010, Australia		 8			 30
Dynamite Cabernet Sauvignon 	               10	38         Kris Pinot Grigio 2010, Italy		 8			 30
2008, Lake County, CA                	                    Brancott Sauvignon Blanc 2010, New Zealand		 8			 30
Jade Mountain Cabernet Sauvignon	           8		    30     Crème de Lys Chardonnay 2010, CA		 8			 30
2009, CA                                                  Silver Palm Chardonnay CA 		 10		 38
A by Acacia Pinot Noir 2010, CA	            10	38         Duck Pond Pinot Gris 		 9			 34
Red Diamond Shiraz, CA	                     8		 30        2009, Williamette Valley, OR			
Sterling Merlot	                            10	 38
2008, Napa, CA
Rosenblum Zinfandel, CA 	                   9		    34
                 	


                                                                                                               6/12
starters
     new england clam chowder 4.5/6                                                 sweet potato fries 6.5
     native clams, potatoes, bacon, herbs                                           honey chipotle ketchup
     four onion soup 6.5                                                            REUBEN EGGROLLS 8
     red & white onions, leeks, spring onions, ale, crouton, alpine swiss           corned beef, sauerkraut, swiss cheese, thousand island dressing
     chili & chips 8                                                                galway wings
     beef, black beans, cheddar jack cheese, jalapenos, tortilla chips              carrots, celery & choice of sauce: gold fever, honey bbq, buffalo
                                                                                    with bleu cheese one pound 9.5 / two pounds 18
V    VEGETARIAN chili & chips 8
     sweet potatoes, portobello mushrooms, three beans, cheddar jack                truffle tots 8.5
     cheese, jalapenos, tortilla chips                                              tater tots, truffle oil, parmesan cheese, sea salt, cracked
                                                                                    black pepper
     loaded nachos 11
     tortilla chips, beef chili, cheddar jack cheese, guacamole, sour               BONELESS BUFFALO TENDERS 9
     cream, salsa, substitute vegetarian chili                                      boneless tenders, chef’s bleu cheese hot sauce, pickled
                                                                                    cucumber slaw




    SMALL PLATES & SLIDERS
     SALT & PEPPER CALAMARI 9.5                                                     CRAB CAKE 11
     buttermilk fried rings & tentacles, cherry peppers, sea salt, cracked          lump crabmeat, tomato balsamic relish, charred lemon
     black pepper, charred lemon, pomodoro sauce, tartar sauce
                                                                                    PESTO PROSCIUTTO FLATBREAD 10
     CHICKEN AVOCADO QUESADILLA 9.5                                                 prosciutto, basil pesto, tomato, baby arugula, mozzarella cheese
     cajun spiced chicken, avocado, grilled corn relish, cheddar jack               TRIPLE PORK SLIDERS 11
     cheese, la nina tortilla, chipolte creme                                       ground pork, sweet italian sausage, applewood bacon, crispy onion
     HUMMUS & CITRUS OLIVES 9                                                       strings, baby arugula, chipotle aioli, smoked gouda & cheddar jack
     pita chips, carrots, celery, cherry peppers                                    cheese, toasted brioche roll, pickled cucumber slaw

     P.E.I. MUSSELS 10                                                              BUFFALO CHICKEN SLIDERS 10
     wheat beer, caramelized fennel, tomato, basil, grilled flatbread                boneless tenders, chef’s bleu cheese hot sauce, shredded lettuce,
                                                                                    toasted brioche roll, pickled cucumber slaw



     Salads
     crunchy asian chicken 12                                                  GF   CHICKEN, PEAR & GOAT CHEESE 13.5
     grilled chicken breast, mixed greens,carrot, red cabbage, green                grilled chicken breast, goat cheese, roasted pears, candied
     peas, cucumbers, peanuts, wontons, sesame ginger dressing                      pecans, mixed greens, chianti vinaigrette
GF   *steak wedge 15                                                                SALMON SPINACH SALAD 13
     sirloin steak tips, iceberg lettuce, crumbled bleu cheese,                     cajun salmon, baby spinach, mandarin oranges, toasted almonds,
     applewood bacon, tomato, pickled red onion, bleu cheese                        crispy onion strings, toasted sesame vinaigrette
     dressing, balsamic glaze
                                                                                    MEDITERRANEAN FLAT BREAD 12.5
     CRAB CAKE & AVOCADO 14                                                         grilled chicken breast, roasted red peppers, kalamata olives,
     crab cake, poblano aioli, mixed greens, mango, avocado, plantain               marinated fava beans, cucumbers, feta cheese, mixed greens,
     chips, pineapple salsa, citrus vinaigrette                                     basil pesto flat bread, balsamic vinaigrette
                                                                                    vegetarian - no chicken 10.5
     BUFFALO CHICKEN 12.5
     buffalo tenders, romaine lettuce, cucumber, tomato, crumbled
     bleu cheese, bleu cheese dressing


       classic caesar 7.5                                                         small classic caesar 5
       romaine lettuce, parmesan cheese, garlic croutons, house
       caesar dressing
                                                                                  small mixed green 5
                        add: tuna salad  3 - grilled chicken 4 - shrimp or salmon 5 - sirloin steak tips or crab cakes 6

                                      complimentary bread or rolls and butter served upon request
     V vegetarian        GF gluten free
     *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
     Before placing your order, please inform your server if anyone in your party has a food allergy.
                                                                                                                                                   6/12
BURGERS & SANDWICHES
    all burgers & sandwiches are served with a pickle & fries

    *KINSALE BURGER              9.75                                            *BLACK & BLEU BURGER                 10.75
    signature 8 oz. all beef burger, lettuce, tomato, onion,                     black pepper crusted burger, crumbled bleu cheese,
    pretzel roll                                                                 lettuce, tomato, onion, zesty steak sauce, pretzel roll
    add a topping 1
    irish cheddar, cheddar, swiss, american, smoked                              GRILLED TURKEY BURGER                   9.75
    gouda, crumbled bleu, brie, sauteed peppers,                                 southwestern spiced turkey, chipotle aioli, avocado,
    mushrooms, onions, avocado, applewood bacon,                                 lettuce, tomato, onion, multi grain ciabatta
    onion straws
                                                                                 CORNED BEEF            10.5
V   VEGETABLE BURGER              10.5                                           corned beef brisket, ale house mustard, caramelized
    house vegetarian burger (includes nuts), balsamic tomato                     onion, swiss cheese, coleslaw, marble rye
    chutney, arugula, goat cheese, lettuce, tomato, onion,
    multi grain ciabatta                                                         TOMATO BASIL MOZZARELLA                    9
                                                                                 tomato, basil pesto, mozzarella, balsamic glaze, ciabatta
    *TUNA BURGER            14                                                   add prosciutto 3 or grilled chicken 4
    yellow fin tuna, soy, ginger, scallions, crispy wontons,
    baby greens, wasabi garlic aioli, ciabatta (served                           PESTO CHICKEN             9.5
    medium-rare).                                                                grilled marinated chicken breast, basil pesto aioli,
                                                                                 lettuce, tomato, onion, ciabatta
    BUFFALO CHICKEN               10.5
    fried chicken breast, buffalo sauce, bleu cheese dressing,
    lettuce, tomato, onion, ciabatta                                             IRISH COD       11.5
                                                                                 beer battered cod fillet, irish cheddar, ciabatta
    *IRISH FARMERS BURGER  12
    irish bacon, kerry gold cheddar, fried egg, lettuce,
    tomato, onion, pretzel roll



                                                   swap your fries 1.5
                                         sweet potato fries, mixed green salad,
                                          truffle tater tots, today’s vegetable




     V vegetarian       GF gluten free

    *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
    Before placing your order, please inform your server if anyone in your party has a food allergy.                                       6/12
IRISH CLASSICS 
    & MAIN COURSES
    also available during lunch, please allow longer cook times for well done meat & seafood

    Shepherd’s Pie           13.5                                                 *WHISKEY BBQ STEAK TIPS 17.5
    ground beef, lamb, gravy, vegetables, colcannon mashed                        sirloin steak tips, tullamore dew whiskey bbq sauce,
    potatoes, farmhouse cheddar cheese                                            colcannon mashed potatoes, broccoli au gratin
    Bangers ‘n Mash             14.5                                              TURKEY TENDERLOIN TIPS 15.5
    grilled pork sausages, colcannon mashed potatoes, onion                       honey lavender marinated turkey tips, peach bbq sauce,
    gravy, crispy onion straws                                                    basmati rice, green beans
V   VEGETABLE ORECCHIETTE PASTA                     11.5                          *FLAT IRON STEAK             20
    asparagus, broccoli, cherry tomatoes, roasted red                             grilled black angus beef, steak house butter, onion rings,
    peppers, pesto sauce add chicken 4                                            colcannon mashed potatoes, broccoli au gratin
    FENIAN CHICKEN PASTA 15                                                       BBQ BEEF BRISKET MAC & CHEESE 14.5
    sauteed chicken, applewood bacon, sundried tomatoes,                          black angus bbq beef brisket, caramelized onion, baby
    red onions, mushrooms, basil, orecchiette pasta,                              arugula, orecchiette pasta, five cheese sauce
    cream sauce
                                                                                  HERB PANKO CRUSTED COD                   18
    FISH TACOS 14.5                                                               pan roasted cod fillet, lemon basil buerre blanc, corn fava
    beer battered cod, napa cabbage, lettuce, tomatoes,
                                                                                  bean succotash, red bliss potatoes
    salsa verde, sour cream, la nina tortillas, cilantro lime
    basmati rice                                                                  CHICKEN & CHIPS 11.5
    BEER BATTERED FISH & CHIPS                            15                      fried chicken tenders, fries, honey mustard, coleslaw
    cod fillet, fries, coleslaw, tartar sauce                                      (served buffalo style 12.5)




     CHEF’S FAVORITES                                                                                        available during dinner only

      MISO GLAZED SALMON 18                                                        STOUT BRINED PORK CHOP  19
      pan seared salmon, pei mussels, ginger basmati rice,                         bone-in pork chop, sweet potato & mushroom hash,
      baby carrots, asparagus                                                      asparagus, stone fruit chutney

      PREtzEL CHICKEN  15                                                          CAPE COD BOUILLABAISSE                   17
      pan seared bavarian pretzel crusted chicken breast,                          sauteed pei mussels, cod, calamari, shrimp, tomato
      potato cake, apple braised cabbage, beer mustard sauce                       fennel broth, confit red bliss potatoes, crostini




    Sides
    2.5                                             3.5
    colcannon mashed                                roasted red biss potatoes                       sauteed mushrooms
    basmati rice                                    broccoli au gratin                              green beans
    fries                                           chef’s vegetable of the day                     truffle tater tots
    sweet potato fries                              asparagus

                                     complimentary bread or rolls and butter served upon request

     V vegetarian       GF gluten free
    *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
    Before placing your order, please inform your server if anyone in your party has a food allergy.
                                                                                                                                          6/12
Lunch
    served monday - friday 11am -4pm


    SHEPHERD’S PIE           10.5                                                *WHISKEY BBQ STEAK TIPS                  13
    ground beef, lamb, gravy, vegetables, colcannon mashed                       sirloin steak tips, tullamore dew whiskey bbq sauce, fries
    potatoes, farmhouse cheddar cheese
                                                                                 TURKEY TENDERLOIN TIPS                 11
V   VEGETABLE ORECCHIETTE PASTA                     9                            honey lavender marinated turkey tips, peach bbq
    asparagus, broccoli, cherry tomatoes, roasted red                            sauce, fries
    peppers, pesto sauce
    add chicken 4
                                                                                 FENIAN CHICKEN PASTA               11
    CLASSIC REUBEN              10.5                                             sauteed chicken, applewood bacon, sundried tomatoes,
    corned beef brisket, swiss cheese, sauerkraut, russian                       red onions, mushrooms, basil, orecchiette pasta,
    dressing, marble rye, fries                                                  cream sauce

    BRAISED BBQ BEEF sandwich                        11                          CRAB CAKE MELT             13.5
    black angus bbq beef brisket, smoked gouda, caramelized                      crab cake, lettuce, tomato, poblano aioli, swiss cheese,
    onions, baby arugula, chipotle aioli, ciabatta, fries                        coleslaw, ciabatta bread, fries
    GRILLED SALMON             12
    basmati rice, chef’s vegetable of the day, choice of: bal-                   TURKEY REUBEN            10.5
    samic tomato chutney or lemon herb butter                                    roasted turkey, swiss cheese, sauerkraut, russian dressing,
                                                                                 marble rye, fries
    TRIPLE COMBO             11.5
    garden salad, cup of soup of the day, half sandwich                          ROAST CHICKEN CLUB                 10
    (choice of turkey, tuna, corned beef)                                        pulled roast chicken, applewood bacon, lettuce, tomato,
                                                                                 roast garlic aioli, artisan parmesan sage bread, fries
    CHICKEN CAESAR WRAP                  10
    grilled chicken breast, romaine lettuce, parmesan cheese,                    CAPE COD TURKEY SANDWICH                       10.5
    garlic croutons, house caesar dressing, flour tortilla, fries                 fresh roasted turkey, cranberry mayo, lettuce, tomato,
                                                                                 cheddar cheese, artisan 7 grain bread, fries
    TUNA MELT         9
    tuna salad, swiss cheese, tomato, marble rye, fries




          make any sandwich a wrap, with your choice of a flour or multigrain tortilla




                        join us for brunch 10 am – 2 pm on saturday & sunday

    complimentary bread or rolls and butter served upon request.

     V vegetarian       GF gluten free
    *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
    Before placing your order, please inform your server if anyone in your party has a food allergy.                                      6/12
Brunch
    served saturday & sunday 10am -2pm
    American Breakfast                 10                                         SALMON GOAT CHEESE FRITTATA                   11.5
    two eggs, sausage patty, two strips applewood bacon,                          two eggs baked with poached salmon, herbs, goat cheese,
    home fries, toast                                                             fresh fruit, toast

    Eggs Benedict           11                                                    EGGS BLT       8.5
    two poached eggs, toasted english muffin, backrashers,                        two eggs, applewood bacon, lettuce, grilled rosemary
    hollandaise sauce, home fries                                                 tomato, ciabatta, home fries
    add additional egg & muffin 2
    kinsale benedict with spinach & tomato 12                                     *STEAK & EGGS            13
    crab cake benedict 14                                                         two eggs, 6 oz sirloin steak tips, home fries, toast
                                                                                  add additional egg 1
    Full Irish Breakfast              12
                                                                                  IRISH FARMER’S OMELET                 10
    two fried eggs, backrashers, bangers, grilled tomato,                         two egg omlelet, irish sausage, dubliner cheddar cheese,
    baked beans, sauteed mushrooms, home fries, toast,                            mushrooms, home fries, toast
    black & white pudding
                                                                              V   CAPRESE OMELET 9
    CORNED BEEF HASH & EGGS 10                                               GF   two egg omelet, tomato, basil, mozzarella cheese, home
    corned beef brisket, potatoes, sauteed onions, two eggs,                      fries, toast
    home fries, toast
V   STRAWBERRY RHUBARB                                                            BBQ BRISKET, EGGS & BISCUIT                 11
                                                                                  three scrambled eggs, bbq beef brisket, caramelized
    FRENCH TOAST 9.5                                                              onion, sauteed peppers, cheddar jack cheese, potatoes,
    egg & cinnamon dipped texas toast, strawberry rhubarb
                                                                                  buttermilk biscuit
    compote, chantilly cream
V   BLUEBERRY MASCARPONE PANCAKES                        9
    three blueberry buttermilk pancakes, sweet marscapone
    cheese, maple syrup



    Sides
     2.5                                                                                    3
    black & white pudding                    toast: white, 7 grain                         applewood bacon
    baked beans                              wheat, marbled rye or                         sausage links
    sauteed mushrooms                        sourdough                                     sausage patty
    grilled tomato                                                                         irish sausage
    home fries                                                                             corned beef hash
    english muffin                                                                         backrashers

        kid’s brunch (under 12 years of age) 6
        silver dollar pancakes, french toast or one egg any style served with home fries & choice of milk, juice or soda



      brunch thirst quenchers                                          try our
        citronage mimosa 8 or 16 oz house infused vodka bloody mary 9.5



     V vegetarian       GF gluten free
    *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness.
    Before placing your order, please inform your server if anyone in your party has a food allergy.                                     6/12
Desserts                                             all of our desserts are homemade
Kinsale Mud Pie           7
häaden dazs coffee, chocolate & vanilla bean ice cream, oreo
cookie crust, hot fudge
CHOCOLATE GUINNESS CAKE 7
guinness stout chocolate cake, chocolate ganache, baileys
irish creme anglaise, salted caramel sauce
STRAWBERRY RHUBARB SHORTCAKE                           6
buttermilk biscuit, strawberry rhubarb compote, chantilly cream

KEY LIME PIE  6
key lime custard, graham cracker crust, raspberry sauce,
chantilly cream                                                                          Irish coffee         6
DESSERT SAMPLER  10
petit portions of chocolate guinness cake, strawberry rhubarb
shortcake & key lime pie

all desserts available in petit portions                                                                  3.5/4
add a scoop of häagen-dazs coffee, chocolate or vanilla bean ice cream             2
dark roast/decaffeinated coffee • assorted teas • espresso • cappuccino • iced latte


THE GAELIC CASTLE
FUNCTION ROOMS
     business functions           retirement parties            anniversaries   birthday parties     rehearsal
                                       dinners        showers        special events

   we are proud to offer our private gaelic castle rooms for your business functions and family parties, designed
   in a medieval irish castle style, the function rooms can accommodate 25 - 100 people

   we have the ability to arrange the tables and seating to fit any occasion, whether a formal business function
   or a celebration with family and friends, in addition, we offer the use of a 10 ft. high definition projector
   screen for PowerPoint or slide presentations

   our menu is a creative combination of american eclectic cuisine and traditional irish fare, our chefs have
   made a commitment to creating versatile banquet menus that will satisfy a variety of needs, we will always
   accommodate special requests

   parking
   $5 validated parking in the university park garage (located behind the asgard): enter after 5 p.m., exit by 2
   a.m., anytime weekend days for up to three hours, validate your ticket at the host stand or through your server

   www.classicirish.com
                                                                                                                  6/12

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The Asgard Menu

  • 1. visit our sister pub & restaurant 2 Center Plaza, Cambridge Street, Boston, MA Tel: 617.742.5577 | www.classicirish.com
  • 2. 12 rotating lines - Draught Beer see table top menu 16oz 20oz 16oz 20oz Allagash White (ME) 5% 5.75 6.25 Long Trail Double Bag (VT) 7.2% 5 5.5 Backlash Declaration Belgian IPA (MA) 7.2% 6 6.5 Newport Storm Blueberry (RI) 4.5% 5.25 5.75 BBC Coffeehouse Porter (MA) 6.2% 5.50 5.75 Oskar Blues Mama Yella Pilsner (CO) 5.3% 5.5 6 Cambridge Brewing Amber (MA) 4.9% 5 5.5 Peak Organic ipa (ME) 7.2% 5.5 6 Carlsberg Export (DMK) 5.0% 5.25 5.75 Pretty Things Jack D’Or (MA) 6.4% 5.75 6.25 Downeast Cider (ME) 5.1% 6 6.5 Samuel Adams Boston Lager (MA) 4.9% 5.25 5.75 Franziskaner Weissbier (GER) 5.0% 5.5 6 Sierra Nevada Pale Ale (CA) 5.6% 5.25 5.75 Guinness Stout (IRE) 5.5% 5.5 6 Six Point Sweet Action Cream Ale (NY) 5.2% 5.5 6 Harpoon Selection (MA) price varies Wormtown Be Hoppy IPA (MA) 6.5% 5.25 5.75 Left Hand Sawtooth Ale (nitro) (CO) 5.3% 5.25 5.75 bottled Beer Abita Purple Haze Can (LA) 4.2% 5.25 Jeremiah Weed Roadhouse Tea Can (CT) 5.8% 7 Amstel (NLD) 3.5% 4.75 Leinenkugel Seasonal (US) price & size vary Baxter Pamola Pale Can (ME) 4.9% 5.75 Lexington Kentucky Bourbon (KY) 8.2% 8.5 Boulevard Tank 7 Farmhouse (MO) 8.0% 8.75 Magner’s Cider (IRE) (20 oz) 4.5% 7.5 Budweiser (US) 5% 4.25 Miller Lite (US) 4.2% 4.25 Bud Light (US) 4.2% 4.25 Narragansett Lager (US) 5% 3.5 Cisco Whales Tale Can (MA) 5.6% 5.75 Six Point Bengali IPA Can (NY) 6.4% 7 Guinness Black Lager (IRE) 4.5% 5 Sol (MEX) 4.6% 4.5 Heineken (NLD) 5% 4.75 wine red glass bottle white glass bottle San Telmo Malbec 2009, Argentina 8 30 Frisk Riesling 2010, Australia 8 30 Dynamite Cabernet Sauvignon 10 38 Kris Pinot Grigio 2010, Italy 8 30 2008, Lake County, CA Brancott Sauvignon Blanc 2010, New Zealand 8 30 Jade Mountain Cabernet Sauvignon 8 30 Crème de Lys Chardonnay 2010, CA 8 30 2009, CA Silver Palm Chardonnay CA 10 38 A by Acacia Pinot Noir 2010, CA 10 38 Duck Pond Pinot Gris 9 34 Red Diamond Shiraz, CA 8 30 2009, Williamette Valley, OR Sterling Merlot 10 38 2008, Napa, CA Rosenblum Zinfandel, CA 9 34 6/12
  • 3. starters new england clam chowder 4.5/6 sweet potato fries 6.5 native clams, potatoes, bacon, herbs honey chipotle ketchup four onion soup 6.5 REUBEN EGGROLLS 8 red & white onions, leeks, spring onions, ale, crouton, alpine swiss corned beef, sauerkraut, swiss cheese, thousand island dressing chili & chips 8 galway wings beef, black beans, cheddar jack cheese, jalapenos, tortilla chips carrots, celery & choice of sauce: gold fever, honey bbq, buffalo with bleu cheese one pound 9.5 / two pounds 18 V VEGETARIAN chili & chips 8 sweet potatoes, portobello mushrooms, three beans, cheddar jack truffle tots 8.5 cheese, jalapenos, tortilla chips tater tots, truffle oil, parmesan cheese, sea salt, cracked black pepper loaded nachos 11 tortilla chips, beef chili, cheddar jack cheese, guacamole, sour BONELESS BUFFALO TENDERS 9 cream, salsa, substitute vegetarian chili boneless tenders, chef’s bleu cheese hot sauce, pickled cucumber slaw SMALL PLATES & SLIDERS SALT & PEPPER CALAMARI 9.5 CRAB CAKE 11 buttermilk fried rings & tentacles, cherry peppers, sea salt, cracked lump crabmeat, tomato balsamic relish, charred lemon black pepper, charred lemon, pomodoro sauce, tartar sauce PESTO PROSCIUTTO FLATBREAD 10 CHICKEN AVOCADO QUESADILLA 9.5 prosciutto, basil pesto, tomato, baby arugula, mozzarella cheese cajun spiced chicken, avocado, grilled corn relish, cheddar jack TRIPLE PORK SLIDERS 11 cheese, la nina tortilla, chipolte creme ground pork, sweet italian sausage, applewood bacon, crispy onion HUMMUS & CITRUS OLIVES 9 strings, baby arugula, chipotle aioli, smoked gouda & cheddar jack pita chips, carrots, celery, cherry peppers cheese, toasted brioche roll, pickled cucumber slaw P.E.I. MUSSELS 10 BUFFALO CHICKEN SLIDERS 10 wheat beer, caramelized fennel, tomato, basil, grilled flatbread boneless tenders, chef’s bleu cheese hot sauce, shredded lettuce, toasted brioche roll, pickled cucumber slaw Salads crunchy asian chicken 12 GF CHICKEN, PEAR & GOAT CHEESE 13.5 grilled chicken breast, mixed greens,carrot, red cabbage, green grilled chicken breast, goat cheese, roasted pears, candied peas, cucumbers, peanuts, wontons, sesame ginger dressing pecans, mixed greens, chianti vinaigrette GF *steak wedge 15 SALMON SPINACH SALAD 13 sirloin steak tips, iceberg lettuce, crumbled bleu cheese, cajun salmon, baby spinach, mandarin oranges, toasted almonds, applewood bacon, tomato, pickled red onion, bleu cheese crispy onion strings, toasted sesame vinaigrette dressing, balsamic glaze MEDITERRANEAN FLAT BREAD 12.5 CRAB CAKE & AVOCADO 14 grilled chicken breast, roasted red peppers, kalamata olives, crab cake, poblano aioli, mixed greens, mango, avocado, plantain marinated fava beans, cucumbers, feta cheese, mixed greens, chips, pineapple salsa, citrus vinaigrette basil pesto flat bread, balsamic vinaigrette vegetarian - no chicken 10.5 BUFFALO CHICKEN 12.5 buffalo tenders, romaine lettuce, cucumber, tomato, crumbled bleu cheese, bleu cheese dressing classic caesar 7.5 small classic caesar 5 romaine lettuce, parmesan cheese, garlic croutons, house caesar dressing small mixed green 5 add: tuna salad  3 - grilled chicken 4 - shrimp or salmon 5 - sirloin steak tips or crab cakes 6 complimentary bread or rolls and butter served upon request V vegetarian GF gluten free *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
  • 4. BURGERS & SANDWICHES all burgers & sandwiches are served with a pickle & fries *KINSALE BURGER 9.75 *BLACK & BLEU BURGER 10.75 signature 8 oz. all beef burger, lettuce, tomato, onion, black pepper crusted burger, crumbled bleu cheese, pretzel roll lettuce, tomato, onion, zesty steak sauce, pretzel roll add a topping 1 irish cheddar, cheddar, swiss, american, smoked GRILLED TURKEY BURGER 9.75 gouda, crumbled bleu, brie, sauteed peppers, southwestern spiced turkey, chipotle aioli, avocado, mushrooms, onions, avocado, applewood bacon, lettuce, tomato, onion, multi grain ciabatta onion straws CORNED BEEF 10.5 V VEGETABLE BURGER 10.5 corned beef brisket, ale house mustard, caramelized house vegetarian burger (includes nuts), balsamic tomato onion, swiss cheese, coleslaw, marble rye chutney, arugula, goat cheese, lettuce, tomato, onion, multi grain ciabatta TOMATO BASIL MOZZARELLA 9 tomato, basil pesto, mozzarella, balsamic glaze, ciabatta *TUNA BURGER 14 add prosciutto 3 or grilled chicken 4 yellow fin tuna, soy, ginger, scallions, crispy wontons, baby greens, wasabi garlic aioli, ciabatta (served PESTO CHICKEN 9.5 medium-rare). grilled marinated chicken breast, basil pesto aioli, lettuce, tomato, onion, ciabatta BUFFALO CHICKEN 10.5 fried chicken breast, buffalo sauce, bleu cheese dressing, lettuce, tomato, onion, ciabatta IRISH COD 11.5 beer battered cod fillet, irish cheddar, ciabatta *IRISH FARMERS BURGER  12 irish bacon, kerry gold cheddar, fried egg, lettuce, tomato, onion, pretzel roll swap your fries 1.5 sweet potato fries, mixed green salad, truffle tater tots, today’s vegetable V vegetarian GF gluten free *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
  • 5. IRISH CLASSICS  & MAIN COURSES also available during lunch, please allow longer cook times for well done meat & seafood Shepherd’s Pie 13.5 *WHISKEY BBQ STEAK TIPS 17.5 ground beef, lamb, gravy, vegetables, colcannon mashed sirloin steak tips, tullamore dew whiskey bbq sauce, potatoes, farmhouse cheddar cheese colcannon mashed potatoes, broccoli au gratin Bangers ‘n Mash 14.5 TURKEY TENDERLOIN TIPS 15.5 grilled pork sausages, colcannon mashed potatoes, onion honey lavender marinated turkey tips, peach bbq sauce, gravy, crispy onion straws basmati rice, green beans V VEGETABLE ORECCHIETTE PASTA 11.5 *FLAT IRON STEAK 20 asparagus, broccoli, cherry tomatoes, roasted red grilled black angus beef, steak house butter, onion rings, peppers, pesto sauce add chicken 4 colcannon mashed potatoes, broccoli au gratin FENIAN CHICKEN PASTA 15 BBQ BEEF BRISKET MAC & CHEESE 14.5 sauteed chicken, applewood bacon, sundried tomatoes, black angus bbq beef brisket, caramelized onion, baby red onions, mushrooms, basil, orecchiette pasta, arugula, orecchiette pasta, five cheese sauce cream sauce HERB PANKO CRUSTED COD 18 FISH TACOS 14.5 pan roasted cod fillet, lemon basil buerre blanc, corn fava beer battered cod, napa cabbage, lettuce, tomatoes, bean succotash, red bliss potatoes salsa verde, sour cream, la nina tortillas, cilantro lime basmati rice CHICKEN & CHIPS 11.5 BEER BATTERED FISH & CHIPS 15 fried chicken tenders, fries, honey mustard, coleslaw cod fillet, fries, coleslaw, tartar sauce (served buffalo style 12.5) CHEF’S FAVORITES available during dinner only MISO GLAZED SALMON 18 STOUT BRINED PORK CHOP  19 pan seared salmon, pei mussels, ginger basmati rice, bone-in pork chop, sweet potato & mushroom hash, baby carrots, asparagus asparagus, stone fruit chutney PREtzEL CHICKEN  15 CAPE COD BOUILLABAISSE 17 pan seared bavarian pretzel crusted chicken breast, sauteed pei mussels, cod, calamari, shrimp, tomato potato cake, apple braised cabbage, beer mustard sauce fennel broth, confit red bliss potatoes, crostini Sides 2.5 3.5 colcannon mashed roasted red biss potatoes sauteed mushrooms basmati rice broccoli au gratin green beans fries chef’s vegetable of the day truffle tater tots sweet potato fries asparagus complimentary bread or rolls and butter served upon request V vegetarian GF gluten free *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
  • 6. Lunch served monday - friday 11am -4pm SHEPHERD’S PIE 10.5 *WHISKEY BBQ STEAK TIPS 13 ground beef, lamb, gravy, vegetables, colcannon mashed sirloin steak tips, tullamore dew whiskey bbq sauce, fries potatoes, farmhouse cheddar cheese TURKEY TENDERLOIN TIPS 11 V VEGETABLE ORECCHIETTE PASTA 9 honey lavender marinated turkey tips, peach bbq asparagus, broccoli, cherry tomatoes, roasted red sauce, fries peppers, pesto sauce add chicken 4 FENIAN CHICKEN PASTA 11 CLASSIC REUBEN 10.5 sauteed chicken, applewood bacon, sundried tomatoes, corned beef brisket, swiss cheese, sauerkraut, russian red onions, mushrooms, basil, orecchiette pasta, dressing, marble rye, fries cream sauce BRAISED BBQ BEEF sandwich 11 CRAB CAKE MELT 13.5 black angus bbq beef brisket, smoked gouda, caramelized crab cake, lettuce, tomato, poblano aioli, swiss cheese, onions, baby arugula, chipotle aioli, ciabatta, fries coleslaw, ciabatta bread, fries GRILLED SALMON 12 basmati rice, chef’s vegetable of the day, choice of: bal- TURKEY REUBEN 10.5 samic tomato chutney or lemon herb butter roasted turkey, swiss cheese, sauerkraut, russian dressing, marble rye, fries TRIPLE COMBO 11.5 garden salad, cup of soup of the day, half sandwich ROAST CHICKEN CLUB 10 (choice of turkey, tuna, corned beef) pulled roast chicken, applewood bacon, lettuce, tomato, roast garlic aioli, artisan parmesan sage bread, fries CHICKEN CAESAR WRAP 10 grilled chicken breast, romaine lettuce, parmesan cheese, CAPE COD TURKEY SANDWICH  10.5 garlic croutons, house caesar dressing, flour tortilla, fries fresh roasted turkey, cranberry mayo, lettuce, tomato, cheddar cheese, artisan 7 grain bread, fries TUNA MELT 9 tuna salad, swiss cheese, tomato, marble rye, fries make any sandwich a wrap, with your choice of a flour or multigrain tortilla join us for brunch 10 am – 2 pm on saturday & sunday complimentary bread or rolls and butter served upon request. V vegetarian GF gluten free *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
  • 7. Brunch served saturday & sunday 10am -2pm American Breakfast 10 SALMON GOAT CHEESE FRITTATA 11.5 two eggs, sausage patty, two strips applewood bacon, two eggs baked with poached salmon, herbs, goat cheese, home fries, toast fresh fruit, toast Eggs Benedict 11 EGGS BLT 8.5 two poached eggs, toasted english muffin, backrashers, two eggs, applewood bacon, lettuce, grilled rosemary hollandaise sauce, home fries tomato, ciabatta, home fries add additional egg & muffin 2 kinsale benedict with spinach & tomato 12 *STEAK & EGGS 13 crab cake benedict 14 two eggs, 6 oz sirloin steak tips, home fries, toast add additional egg 1 Full Irish Breakfast 12 IRISH FARMER’S OMELET 10 two fried eggs, backrashers, bangers, grilled tomato, two egg omlelet, irish sausage, dubliner cheddar cheese, baked beans, sauteed mushrooms, home fries, toast, mushrooms, home fries, toast black & white pudding V CAPRESE OMELET 9 CORNED BEEF HASH & EGGS 10 GF two egg omelet, tomato, basil, mozzarella cheese, home corned beef brisket, potatoes, sauteed onions, two eggs, fries, toast home fries, toast V STRAWBERRY RHUBARB  BBQ BRISKET, EGGS & BISCUIT 11 three scrambled eggs, bbq beef brisket, caramelized FRENCH TOAST 9.5 onion, sauteed peppers, cheddar jack cheese, potatoes, egg & cinnamon dipped texas toast, strawberry rhubarb buttermilk biscuit compote, chantilly cream V BLUEBERRY MASCARPONE PANCAKES 9 three blueberry buttermilk pancakes, sweet marscapone cheese, maple syrup Sides 2.5 3 black & white pudding toast: white, 7 grain applewood bacon baked beans wheat, marbled rye or sausage links sauteed mushrooms sourdough sausage patty grilled tomato irish sausage home fries corned beef hash english muffin backrashers kid’s brunch (under 12 years of age) 6 silver dollar pancakes, french toast or one egg any style served with home fries & choice of milk, juice or soda brunch thirst quenchers try our citronage mimosa 8 or 16 oz house infused vodka bloody mary 9.5 V vegetarian GF gluten free *Cooked to order, consuming raw or undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. 6/12
  • 8. Desserts all of our desserts are homemade Kinsale Mud Pie 7 häaden dazs coffee, chocolate & vanilla bean ice cream, oreo cookie crust, hot fudge CHOCOLATE GUINNESS CAKE 7 guinness stout chocolate cake, chocolate ganache, baileys irish creme anglaise, salted caramel sauce STRAWBERRY RHUBARB SHORTCAKE 6 buttermilk biscuit, strawberry rhubarb compote, chantilly cream KEY LIME PIE  6 key lime custard, graham cracker crust, raspberry sauce, chantilly cream Irish coffee 6 DESSERT SAMPLER  10 petit portions of chocolate guinness cake, strawberry rhubarb shortcake & key lime pie all desserts available in petit portions 3.5/4 add a scoop of häagen-dazs coffee, chocolate or vanilla bean ice cream 2 dark roast/decaffeinated coffee • assorted teas • espresso • cappuccino • iced latte THE GAELIC CASTLE FUNCTION ROOMS business functions retirement parties anniversaries birthday parties rehearsal dinners showers special events we are proud to offer our private gaelic castle rooms for your business functions and family parties, designed in a medieval irish castle style, the function rooms can accommodate 25 - 100 people we have the ability to arrange the tables and seating to fit any occasion, whether a formal business function or a celebration with family and friends, in addition, we offer the use of a 10 ft. high definition projector screen for PowerPoint or slide presentations our menu is a creative combination of american eclectic cuisine and traditional irish fare, our chefs have made a commitment to creating versatile banquet menus that will satisfy a variety of needs, we will always accommodate special requests parking $5 validated parking in the university park garage (located behind the asgard): enter after 5 p.m., exit by 2 a.m., anytime weekend days for up to three hours, validate your ticket at the host stand or through your server www.classicirish.com 6/12