This document provides information on water quality parameters and limits. It discusses topics such as definitions, uses of water, risk of contamination, and measures to improve water quality. Key points include maximum limits for parameters like temperature and oxygen, as well as minimum requirements for suitable water habitats and organisms. Risks of contamination are outlined along with methods to reduce pollution and ensure safe drinking water.

1. K r n r H rk a k e e
o o a e e z r n h itn
H sa R u
an t a f
L r M rwk
as u a s i

2. Ü es h
b ric t
●
D f it n
ein io
●
E id m lg
p e ioo ie
●
R o oa tr n
is k fko e
●
Ä ioo ieu dP to e e e
t lg n ah g n s
●
S m tm
y po e
●
D g ot
ia n sik

3. D f it n
ein io
●
●
●
●
al K a k e s ile d d rh
l r n h itb d r ie u c
e
M n ed rh ltn d sH r e s
a g lu c buu g e e z n
h r o g r fnw r e (A g aP co is
e v r e ue e d n n in e tr ,
H r in a k, H r td)
e z fr t e zo
U s c e: A tr s lr s
ra h
re io ke o e
Be t f a y po aishb
lib ot s m tm t c is
M o a d c ä ie
y k r ish m
L ity po A g aP co is(B u tn e
e s m tm n in e tr
r se g
)

4. R ik fko
is oa tr
e
n
●
H p rh lse in m
y e c oe tr ä ie
–
–
–
–
–
A 2 0 gd
b 0 m /l
U trc e u g
n e sh id n
z ish nL Lu d
w ce D n
H L
D
L L„b s s
D
ö e“
C oe tr
h lse in
2 R ik fko e →
+ is oa tr n
< 3 m /l
1 0 gd
M n et K K → <
a ifse H
1 0m /l
0
gd

5. A tr l H p ro ie
re iel y e tn
e
●
●
A 1 09 m / g
b 4 /0 m H
lu W O
at H
L u Su ie a
a t td n b
1 08 m / g
2 /0 m H

6. Z a etn o s
ig r t k n
e
u
m
●
●
●
2 + → 3 R ik
0
x is o
N c A sin n k in
ah bt e z e
R cgn
üka g
Fa e a 3 m
r u n b 0 it
K n r z piv n c m l
o ta e t a o h as
eh h
rö t

7. D b tsm l u
ia ee el s
it
●
●
I b s n ee
m eo d rn
M ß g fh d t
a e eä r e
S ls o n
eb t h e
H w is a f
in e e u
A tr s lr s
re io ke o e
ä nic e R ik
h l h s is o
w I fr t
ie n a k
P t ne
aie tn

8. Ä ioo ieu d
t lg n
P to e e e
ah g n s
●
●
●
●
●
●
A tr s lr s
re io ke o e
Pa u r pie t
lg e u t r →
T rm e b d n
h o b n ilu g
T rm e v r ah e ,
h o b n ew c sn
v r r se ns h
e g ö s r ic
G fßw c s z n c s
eä ä h t u ä h t
n c A se
a h u sn
B i frsh e e d m
e o tc r itn e
W c su w dG fß
a h tm ir eä
e g e g → V rc ls
in e n t e shu s
d sG fß s
e eä e
A g a
n in
p c/ y k r in a k
e t o a d fr t
M

9. Sa ie d r
td n e
A tr s lr s
re io ke o e

10. D g ot
ia n sik
A a ns
n m ee
–
F m iä e
a il r
B lsu g(< 6 )
ea tn
0
–
L bn t
e e sil
–
En hu g
rä rn
K r el h r
öp r e
ic
B fn
eu d
–
G fß e ä sh
eä g r u c e
–
T c y ad n
a h k r ie
–
H p ro ie
y e tn

11. D g ot
ia n sik
●
L b r et
a o w re
–
A ä ie
nm
a sc l se
u shie s n
–
C oe tr w re
h lse in e t
–
Buft
lt t
ee
–
Gu o ep g l
lk s s ie e
●
E G
K
–
–
E g sh ä ke
in e c r n t
A sa e r f
u s g k at
S e iel
pz l
e
V r n eu g
eä d r n
fssela
e ttl r
b