The Bordeaux wine is that wine which is produced in the Bordeaux region of France. This Bordeaux Vintage Wine is one of the most prestigious and expensive wines in the world which is usually red in color with sweet white wines, dry whites and also rose and sparkling wines.
The History And Making Of The Bordeaux Vintage Wine
1. The History And Making Of The Bordeaux Vintage Wine
The Bordeaux wine is that wine which is produced in the Bordeaux region of France. This
Bordeaux Vintage Wine is one of the most prestigious and expensive wines in the world which
is usually red in color with sweet white wines, dry whites and also rose and sparkling wines.
The History of Bordeaux Vintage Wine
This Bordeaux was introduced to the Bordeaux region by the Romans almost certainly in the
middle of the 1st century. These Bordeaux wines were initially produced for providing wine for
local consumption and the wine production has been progressive in the region after that.
During the 12th century, the popularity of these wines increased in England considerably
followed by the marriage of Henry Plantagenet and Eleanor of Aquitaine and the wine was
exported to England from that time on. The export of this Bordeaux Vintage it was interrupted
when there was the outbreak of the Hundred Years' War between France and England. In the
end, France had repossessed the region thus taking control of production in the region.
Making of the wine
The Bordeaux Vintage Wine is typically made from a blend of grapes. The wine making begins
following the harvest and the grapes are usually sorted and destemmed where the stem of the
grapes is removed before crushing.
The crushing was traditionally done by the foot which is now changed to mechanical crushing.
Chaptalization is allowed which is the process of adding sugar to the unfermented grape which
increases the alcohol content after fermentation. The fermentation then takes place in
temperature controlled stainless steel vats. Then the mixture is pressed and transferred to
barriques are allowed to age for a period of one year usually. It is usually blended at some point
between pressing and bottling. This is the most essential part of the Bordeaux wine making
process and this Bordeaux Wine is bottled and generally undergoes a further period of ageing
before it is released for sale.
2. The five great Bordeaux Vintage Wine
The Bordeaux wines are the best tasting wines with different tastes of wines in each year.
Cabernet Franc
This is a very delicate wine with hints of violet and rose potpourri and is velvety smooth,
delicious with tannins which quickly makes room for a second sip. This wine reveals all the good
qualities which you can expect for Cabernet Franc.
Merlot
This is a beautiful wine which is highly amazing and consists of dark berry, plum and tobacco.
These wines have rich tannins which contain reminisce (enjoyable recollection of past events)
of black tea grip your mouth for more than a minute.
Malbec
This is a transition wine as it is in more of one blend than the other and it is now being
produced in Argentina and the U.S. This wine is a strong wine and it is considered as the rustic
wine in a beautiful violet color. The nose of this wine consists of dark fruit and cassis whereas
the mouth was simply delicious with blackberry and chocolate which gives a bright and
lingering finish.
Petit Verdot
3. This is the delicious wine which is well-balanced and intriguing with black berries and vanilla on
the nose and palette with an extraordinary simplicity.
Cabernet Sauvignon
This delicate wine consists of black berry, cherry, raspberry and bright fruit while tobacco and
chocolate carried through the tannins which lingered in the mouth for more than a second or
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