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Lec16 Biomol Intro
- 4. Carbohydrates Also known as saccharides or sugars Mono/Disaccharides (simple sugars) Polysaccharides (complex sugars)
- 7. Lipids Fats, oils, waxes, sterols and phospholipids fall under this category Made by linking fatty acid chains
- 9. Proteins Also known as polypeptides Made by linking amino acids into a chain Most enzymes are proteins
- 10. Proteins are used for structure and mechanical processes. They participate in many biological processes.