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Managerial Analysis




            Justin Doss
 BML - 313 Principles of Management
   Workshop 5: December 20, 2011
Chick-Fil-A History


          
              Began as Dwarf House in
              Hapeville, Georgia in 1946
          
              Founded by S. Truett
              Cathy
          
              Original Menu Burgers
              and Milkshakes
          
              Pioneer of in mall
              restaurants in 1967
Planning

    Chick-Fil-A's Mission: To be America's best quick
                  Mission
    service restaurant

    Purpose:      “To glorify God by being a faithful steward of all
    that is entrusted to us and to have a positive influence on all
    who come in contact with Chick-Fil-A.”
Chick-Fil-A Today

    Headquarters in College Park, GA

    Located in 39 States mostly Southern states

    Still found in malls, Free Standing units,Dwarf Houses,Truett's
    grill, Drive Thru only restaurants, licensed outlets, and lunch
    counters

    Gradually growing in United States

    Expanded to South Africa
Positioning

    Charity, Community involvement, Scholarships

    High end of fast food price spectrum

    Unique Recipes

    Quality ingredients

    Healthier food choices

    Closed on Sundays
Creative Strategy
         
              “Eat Mor Chikin” Ad Campaign
             created by Richard's group in
             '95
         
             Wanted a unique identity
         
             Budget for advertising was low
         
             Brand Appeal
Advertising & Promotion Strategy
                  
                      Billboards
                  
                      Radio
                  
                      Flyers with Coupons
                  
                      Sponsorships
                  
                      TV Advertisements
                  
                      Merchandise Sales
                  
                      Social Media
Customers
      
          Mostly Southern
      
          Loyal
      
          Willing to Spend $
          (Good service)
Customers


    Family Focused

    Children

    Eat
    Breakfast/Lunch/Dinner
Competitors



    McDonald’s

    Burger King

    Taco Bell

    Subway

    KFC – Chick-Fil-A's major competitor in chicken sales
Organizing
        
            Centralized – Decisions
            are made from the top
            down to the lower
            levels
        
            Formalization – Rules
            and Regulations they
            expect each employee
            to follow based off
            Christian principles
Organizing

    Hierarchical:Flat/Tall -They try to eliminate the number of
    layers they have yet they are more like a Tall structure
    because the number of employees that report to the
    managers is not that great due to the fact each restaurant
    has their own manager.

     Departmentalization – Each employee is grouped by
    what they do and each group has a specific function but
    employees can be used to fill multiple roles.

    Mechanistic – They have a clear job description for each
    employee and they are often slow to change because
    they try to keep the company as true to the heart of the
    founder as possible.
Employees

    Corporate

    Operators

    Managers

    Front line
Leading

                                           Servant Leadership
                                            Greatest/Servant
                                           “Anyone who desires to be
                                             the greatest must be the
                                             servant.” - Jesus Christ
                                            2nd Mile Customer Service
                                           “If anyone asks for your coat
                                              give them your scarf also.”
                                              - Jesus Christ
Left to Right: Donald Cathy (Senior Vice
President) Dan Cathy (CEO), Truett Cathy
(Founder)
Leading

    Practice What you Preach
    
        Lead by example
    
        Encourages employees
        to lead by example at
        work and in their
        personal lives
    
        Lead, Live, Love -
        Married employees
Leading

Founder: Truett Cathy “Companies that create lofty
                          goals lose sight of their
CEO: Dan Cathy            core values.” -Truett Cathy
President: Jim Collins
Controlling

    Horizontal Strategy 5 Chicken Suppliers (ex: Wayne Farms
    LLC)

    Coke Supplies Drinks

    Richards Group - Marketing

    Winshape Non-Profit Organization
POS
Windows based System (Powers Registers/Back office
    Systems)

    Point of Sale system

    Corporate over sees operation for all locations (1,500)

    Captures and Maintains all store data

    Inventory

    Store Sales

    Every Customer Transaction
Financial

    Restaurant Industry brings in $120 Billion
50% Specializes in Hamburgers

    Sales $3.5 Billion last year and expected to increase
#2 Restaurant in the quick service restaurant Industry

    Merchandise Sales:
$25 Million from Calenders, Bobble heads,etc.
Recommendations
Recommendation 1:
Stick to the Core of their Mission and Purpose


Why?:

    Set apart from the industry

    Customers have faith in company that has faith

    Keeps them from making financial gain 1st priority

    People oriented (Customers/Employees)
Recommendations
Recommendation 2:
Remain Transparent and Authentic in Leadership


Why?:

    Builds a strong Culture

    Encourages honesty and builds trust

    Enthusiastic workers (Corporate/Front line)
Recommendations
Recommendation 3:
Annual Conference for Chick-Fil-A's Leadership
Corporate,Operators,Managers


Why?:

    Build Family focus not worker mentality

    Highlight and celebrate store/individual success

    Re-introduce Mission,Vision

    Unity in staying consistent with Cathy's goals/focus
Recommendations
Recommendation 4:
Expand in upper regions/Internationally


Why?:

    Brand Awareness

    India (Cows Scared)

    Global Influence
Any Questions ????
The End




 Enjoy your Chick-Fil-A
  Coupons/Miniature Cow
 EAT CHICK-FIL-A

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Chick fil-a managerial analysis presentation

  • 1. Managerial Analysis Justin Doss BML - 313 Principles of Management Workshop 5: December 20, 2011
  • 2. Chick-Fil-A History  Began as Dwarf House in Hapeville, Georgia in 1946  Founded by S. Truett Cathy  Original Menu Burgers and Milkshakes  Pioneer of in mall restaurants in 1967
  • 3. Planning  Chick-Fil-A's Mission: To be America's best quick Mission service restaurant  Purpose: “To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-Fil-A.”
  • 4. Chick-Fil-A Today  Headquarters in College Park, GA  Located in 39 States mostly Southern states  Still found in malls, Free Standing units,Dwarf Houses,Truett's grill, Drive Thru only restaurants, licensed outlets, and lunch counters  Gradually growing in United States  Expanded to South Africa
  • 5. Positioning  Charity, Community involvement, Scholarships  High end of fast food price spectrum  Unique Recipes  Quality ingredients  Healthier food choices  Closed on Sundays
  • 6. Creative Strategy  “Eat Mor Chikin” Ad Campaign created by Richard's group in '95  Wanted a unique identity  Budget for advertising was low  Brand Appeal
  • 7. Advertising & Promotion Strategy  Billboards  Radio  Flyers with Coupons  Sponsorships  TV Advertisements  Merchandise Sales  Social Media
  • 8. Customers  Mostly Southern  Loyal  Willing to Spend $ (Good service)
  • 9. Customers  Family Focused  Children  Eat Breakfast/Lunch/Dinner
  • 10. Competitors  McDonald’s  Burger King  Taco Bell  Subway  KFC – Chick-Fil-A's major competitor in chicken sales
  • 11. Organizing  Centralized – Decisions are made from the top down to the lower levels  Formalization – Rules and Regulations they expect each employee to follow based off Christian principles
  • 12. Organizing  Hierarchical:Flat/Tall -They try to eliminate the number of layers they have yet they are more like a Tall structure because the number of employees that report to the managers is not that great due to the fact each restaurant has their own manager.  Departmentalization – Each employee is grouped by what they do and each group has a specific function but employees can be used to fill multiple roles.  Mechanistic – They have a clear job description for each employee and they are often slow to change because they try to keep the company as true to the heart of the founder as possible.
  • 13. Employees  Corporate  Operators  Managers  Front line
  • 14. Leading Servant Leadership  Greatest/Servant “Anyone who desires to be the greatest must be the servant.” - Jesus Christ  2nd Mile Customer Service “If anyone asks for your coat give them your scarf also.” - Jesus Christ Left to Right: Donald Cathy (Senior Vice President) Dan Cathy (CEO), Truett Cathy (Founder)
  • 15. Leading Practice What you Preach  Lead by example  Encourages employees to lead by example at work and in their personal lives  Lead, Live, Love - Married employees
  • 16. Leading Founder: Truett Cathy “Companies that create lofty goals lose sight of their CEO: Dan Cathy core values.” -Truett Cathy President: Jim Collins
  • 17. Controlling  Horizontal Strategy 5 Chicken Suppliers (ex: Wayne Farms LLC)  Coke Supplies Drinks  Richards Group - Marketing  Winshape Non-Profit Organization
  • 18. POS Windows based System (Powers Registers/Back office Systems)  Point of Sale system  Corporate over sees operation for all locations (1,500)  Captures and Maintains all store data  Inventory  Store Sales  Every Customer Transaction
  • 19. Financial  Restaurant Industry brings in $120 Billion 50% Specializes in Hamburgers  Sales $3.5 Billion last year and expected to increase #2 Restaurant in the quick service restaurant Industry  Merchandise Sales: $25 Million from Calenders, Bobble heads,etc.
  • 20. Recommendations Recommendation 1: Stick to the Core of their Mission and Purpose Why?:  Set apart from the industry  Customers have faith in company that has faith  Keeps them from making financial gain 1st priority  People oriented (Customers/Employees)
  • 21. Recommendations Recommendation 2: Remain Transparent and Authentic in Leadership Why?:  Builds a strong Culture  Encourages honesty and builds trust  Enthusiastic workers (Corporate/Front line)
  • 22. Recommendations Recommendation 3: Annual Conference for Chick-Fil-A's Leadership Corporate,Operators,Managers Why?:  Build Family focus not worker mentality  Highlight and celebrate store/individual success  Re-introduce Mission,Vision  Unity in staying consistent with Cathy's goals/focus
  • 23. Recommendations Recommendation 4: Expand in upper regions/Internationally Why?:  Brand Awareness  India (Cows Scared)  Global Influence
  • 25. The End  Enjoy your Chick-Fil-A Coupons/Miniature Cow  EAT CHICK-FIL-A