There are different market forms for fish including live fish or whole round fish that are transported and caught alive, dressed fish that has had its scales, entrails, fins and head removed but is otherwise whole, butterfly fillets that are the two sides of the fish cut lengthwise and held together, fillets that are the boneless side cut lengthwise from the backbone, steaks that are cross section slices including the backbone, and sticks that are uniform cuts from frozen fillet blocks.