Korean noodles and dumpling presentation in the Culinary Institute of America

2. • Noodles (Kook-soo)
- Cool Noodles (Raeng-mein)
- Warm Noodles (On-mein)
- Mixing Noodles (Bee-Bim Kook-soo)
• Dumplings (Bann-jook)
- Mann-do (Pot-sticker)
- Sae-al Shim
- Soo-jae-bee

4. • Mixing Noodles
(Bee-bim Kook-soo)
- Bee-bim Kook-soo
- Bee-bim Raeng-mein

5. • Cool Noodles
(Raeng-mein)
- Raeng-mein
- Kong Kook-soo
- Maak Kook-soo

6. • Warm Noodles
(On-mein)
- Kal Kook-soo
- Janchi Kook-soo

7. •Sae-al shim (Sticky rice roll)

8. •Soo-jae-bee (Korean Spätzle)

9. • Man-do (Pot-sticker)