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Leong sweet ying 1071118116
Leong sweet ying 1071118116
joycesweety
Responding to the challenge of 'how to reduce food waste in our community?' my group undertook a 5 week HCD course to explore possible solutions. This presentation demonstrates our understanding and thought processes
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Réussir à s’imposer sur les marchés internationaux dans un contexte sans cesse imprévisible, voilà un défi pour l’entrepreneur! Le commerce international, 3e édition demeure un outil incontournable pour ceux et celles qui désirent s’initier aux notions théoriques et à la pratique du domaine. De la préparation d’un plan d’affaire à l’étude de marché, du financement aux stratégies de commercialisation, en passant par l’adaptation du produit et la négociation commerciale, l’ouvrage présente les rouages, les enjeux et les techniques propres au commerce international. Chaque chapitre de l’ouvrage débute par une mise en situation illustrant une facette propre au commerce international. Dans un langage clair et accessible, les notions clés sont ensuite développées et accompagnées de nombreux exemples d’entreprises d’ici. Le lecteur retrouvera en fin de chapitre un résumé de ces notions essentielles, ainsi que des exercices qui lui permettront de faire le point sur les connaissances nouvellement acquises.
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Les outils financiers et les outils de gestion des risques
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Leong sweet ying 1071118116
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joycesweety
Responding to the challenge of 'how to reduce food waste in our community?' my group undertook a 5 week HCD course to explore possible solutions. This presentation demonstrates our understanding and thought processes
Ideo Human Centred Design final concept
Ideo Human Centred Design final concept
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Syed M. Hussain
Chipo Njewa Nursing
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chipo Njewa
Réussir à s’imposer sur les marchés internationaux dans un contexte sans cesse imprévisible, voilà un défi pour l’entrepreneur! Le commerce international, 3e édition demeure un outil incontournable pour ceux et celles qui désirent s’initier aux notions théoriques et à la pratique du domaine. De la préparation d’un plan d’affaire à l’étude de marché, du financement aux stratégies de commercialisation, en passant par l’adaptation du produit et la négociation commerciale, l’ouvrage présente les rouages, les enjeux et les techniques propres au commerce international. Chaque chapitre de l’ouvrage débute par une mise en situation illustrant une facette propre au commerce international. Dans un langage clair et accessible, les notions clés sont ensuite développées et accompagnées de nombreux exemples d’entreprises d’ici. Le lecteur retrouvera en fin de chapitre un résumé de ces notions essentielles, ainsi que des exercices qui lui permettront de faire le point sur les connaissances nouvellement acquises.
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Karl Miville de Chene EMBA PACI
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New Passenger Terminal Project
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Arnaud RIEUTORT
Pourquoi un guide ? Pour vous aider à : - Evaluer l’état de préparation de votre entreprise ; - A dresser un plan d’exportation ; - A effectuer des études de marché et choisir votre marché cible ; - A concevoir un plan de marketing ; - A déterminer les meilleurs modes de livraison des produits ou de prestation des services dans le marché cible ; - A élaborer un plan financier rigoureux ; - A comprendre les principaux aspects juridiques du commerce international.
Guide pas à pas à l'exportation
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Karl Miville de Chene EMBA PACI
Le sport est un puissant levier d’attractivité mais aussi d’animation du territoire. Marseille, qui sera Capitale européenne du sport en 2017, en est un exemple puissant. Si on pense au foot et au Stade Vélodrome, c’est aussi le Cercle des nageurs, un important maillage de petits clubs sportifs, la candidature aux JO 2024… Comment la communication s’empare-t-elle du sport comme sujet de communication et comment le sport devient-il lui-même outil de communication territoriale ? Une étude de cas riche d’enseignements.
#CapCom16 : AT20 - [Étude] Communiquer autour du sport
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Cap'Com
Pour être compétitive, toute organisation développe des avantages concurrentiels par rapport à ses rivaux sur le marché. Désormais, ces avantages concurrentiels vont au-delà de l’ordinaire éphémère. Les organisations tendent à s’investir de plus en plus dans un environnement durable pour un développement durable à tous les niveaux. Ce dernier est, en effet, une démarche stratégique d’une meilleure exploitation des ressources sous différents volets à savoir : le social/sociétal, l’écologie et l’économie. Cette prise de conscience laisse à penser que la logistique durable sera très bientôt en bonne place dans les préoccupations des directions Supply Chain. Notant que la logistique prend constamment de l’ampleur, elle ne se suffit pas seulement de la maitrise de la circulation physique des marchandises. Elle adopte aujourd’hui de continuelles mutations à tendance durables et ceci depuis le premier fournisseur jusqu’au client ultime. Sa stratégie prend l’élan de responsabilités d’environnement social, écologique et économique. De ce fait, elle recherche des issues d’optimisation de processus par la mise en place des politiques de gestion équilibrée et responsable.
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La douane peut être un avantage compétitif ou au contraire un facteur érodant la compétitivité d’une économie ou d’un pays. Ceci est en raison de sa complexité administrative en termes de temps à gérer et de formalités à remplir. A double tranchant, la douane joue le rôle d’un facilitateur d’opérations à travers des programmes d’encouragement à l’exportation. C’est dans ce contexte qu’agit l’administration des douanes et des impôts indirects du Maroc, en inscrivant un programme de catégorisation en douane favorisant les entreprises oeuvrant dans l’import/export. Ceci en leur attribuant l’agrément d’opérateur économique agrée. Selon cette approche, il n’y a pas d’opérateur qui ne puisse générer du profit et de la valeur ajoutée à son pays. Tout l’enjeu est de savoir identifier et valoriser ses opérations à l’internationales dans le sens du progrès et de la création de richesses. La douane devient un véritable système produisant lui-même du développement à travers ses politiques, ses outils méthodologiques associés constituant une démarche innovante pour engager des stratégies modernes et novatrices de valorisation des opérateurs marocains.
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Amal Brioual
Welcome to Indian Dental Academy The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats. Indian dental academy has a unique training program & curriculum that provides students with exceptional clinical skills and enabling them to return to their office with high level confidence and start treating patients State of the art comprehensive training-Faculty of world wide repute &Very affordable
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(Surname) 1 Surname 3 Name: Tutor: Course: Date: The social aspects of fast food restaurant General purpose: To enlighten Specific purpose: To enlighten the audience the effects of foods from fast food restaurants Central idea: fast food restaurants have influenced the people eating habits and they have been influenced into eating the fast foods including the schools leading to obesity and other diseases. I. Introduction 1. Attention material a) The fast food restaurants are depicted as fast and quick services that are very convenient for many people. They prefer them because of their fast service and spacious enough (Michael 81). b) The fast food restaurants create impressive foods that attract many people. However, they are careless to environment and society because they litter and dominate people into having the junky foods (Davies, Terry and David Konisky 49). 2. Orienting material a) The fast food restaurants ought to provide healthy foods (Jonathan 91) Body II. Social aspect on fast food restaurants a) Fast food restaurants use some tricks such as having pictures on the walls, the aroma from inside, giving good offers, have fast services and offer in large food portions. This attracts more customers into having the non-nutritional foods they offer (Jonathan 85). b) Characteristics of fast food restaurants such as the fast service, varied prices, proximity, conviviality and liberty depict the quality of the restaurants. c) The environment enhances the sharing of foods between men and women and their eating habits (Christine 54). III. Impacts of fast food restaurants a) From the people poor eating habits they are likely to be vulnerable to contracting of diseases such as obesity, diabetes and heart related diseases (Kurhi 51) b) The fast food restaurants are also a nuisance to environment through littering and deforestation that results from the papers they get from paper industries (Jonathan 11). c) Effects of fast foods to society especially to the workers their pays are too less to obtain some necessities in life such as furthering education, cannot afford insurance and life covers and few developments (Christine 79). IV. Importance of fast food restaurants a) The fast food restaurants offer a variety of benefits to the society as they are a source of employment and it is not a necessity to have higher education. They are clean, spacious and do not smoke to the customers giving them easier time (Kurhi 64). b) Fast food restaurants help in reducing time that people spend in the kitchen. It thus helps in saving time for doing other things (Christine 22). c) Fast food diets help in improving the nutrition value of citizens by offering a wide range of diets. People have a chance to choose on the food they want to eat (Libricz 132). V. Conclusion a) Summary 1. The fast food restaurants offer fast and quick services that are very convenient for many people. This ma ...
(Surname) 1Surname 3NameTutorCourseDateT.docx
(Surname) 1Surname 3NameTutorCourseDateT.docx
mercysuttle
Greg Senkfor Portfolio artifacts (1)
Greg Senkfor Portfolio artifacts (1)
Gregory Senkfor
This my trend report that I created for my Ad Research class. I also have a tumblr blog where I kept all my research.
Trend Report
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mward0118
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Lunchbox is a project developed during the seminar named "cities for citizens" you can check the details with presentation
LUNCHBOX
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ilkim er
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Roy Garland
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Megan McDermett
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Tech restaurant
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Ronak Modi
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business proposal
business proposal
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ssuserbbb9fc
ATX21C-“7 Proven Keys to Exceed Today's Seniors Dining Expectations”
ATX21C-“7 Proven Keys to Exceed Today's Seniors Dining Expectations”
Texas Health Care Association
https://affiliates.veghealth.com/home-cb/ About the VegHealth Nutrition Mastery Program We are thrilled to announce the launch of our upgraded VegHealth Nutrition Mastery Program onto ClickBank! This groundbreaking, comprehensive course teaches students to thrive on a fully plant-based, vegan, or vegetarian diet. At their own pace and from the comfort of home, students explore the latest evidence-based nutrition information in a clear and digestible format, so that they’re empowered to lead a plant-based lifestyle that promotes optimal health and the betterment of the planet. The VegHealth Nutrition Mastery Program is available for one payment of $297, or four payments of $82. It includes: 50+ vegan and vegetarian nutrition education lessons 45+ Q&A recordings with experts on each topic (audio and written transcripts included) Ongoing social support through our private Facebook community and resident (vegan) Registered Dietitian Nutritionist Monthly opportunities to get questions answered by a Registered Dietitian Nutritionist Optional homework assignments to solidify learning and inspire further questions Our Plant-Based with Ease program (normally sold separately at $79) Our Plant-Based Made Easy cookbook with over 200 vegan recipes ($47 value) Our Plant-Based With Ease 1-week meal plan (normally sold separately at $9.97) An upsell to obtain a Certificate in Vegan Nutrition (Ideal for healthcare professionals and coaches!) More than 10 info-packed bonus eBooks on hot topics for plant-based eaters! 30-Days Money-Back Guarantee https://7f99072h66z5fxdhgds9fc723o.hop.clickbank.net
Welcome to the VegHealth Affiliate Center!
Welcome to the VegHealth Affiliate Center!
.krishu80
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New Passenger Terminal Project
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Arnaud RIEUTORT
Pourquoi un guide ? Pour vous aider à : - Evaluer l’état de préparation de votre entreprise ; - A dresser un plan d’exportation ; - A effectuer des études de marché et choisir votre marché cible ; - A concevoir un plan de marketing ; - A déterminer les meilleurs modes de livraison des produits ou de prestation des services dans le marché cible ; - A élaborer un plan financier rigoureux ; - A comprendre les principaux aspects juridiques du commerce international.
Guide pas à pas à l'exportation
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Le sport est un puissant levier d’attractivité mais aussi d’animation du territoire. Marseille, qui sera Capitale européenne du sport en 2017, en est un exemple puissant. Si on pense au foot et au Stade Vélodrome, c’est aussi le Cercle des nageurs, un important maillage de petits clubs sportifs, la candidature aux JO 2024… Comment la communication s’empare-t-elle du sport comme sujet de communication et comment le sport devient-il lui-même outil de communication territoriale ? Une étude de cas riche d’enseignements.
#CapCom16 : AT20 - [Étude] Communiquer autour du sport
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Cap'Com
Pour être compétitive, toute organisation développe des avantages concurrentiels par rapport à ses rivaux sur le marché. Désormais, ces avantages concurrentiels vont au-delà de l’ordinaire éphémère. Les organisations tendent à s’investir de plus en plus dans un environnement durable pour un développement durable à tous les niveaux. Ce dernier est, en effet, une démarche stratégique d’une meilleure exploitation des ressources sous différents volets à savoir : le social/sociétal, l’écologie et l’économie. Cette prise de conscience laisse à penser que la logistique durable sera très bientôt en bonne place dans les préoccupations des directions Supply Chain. Notant que la logistique prend constamment de l’ampleur, elle ne se suffit pas seulement de la maitrise de la circulation physique des marchandises. Elle adopte aujourd’hui de continuelles mutations à tendance durables et ceci depuis le premier fournisseur jusqu’au client ultime. Sa stratégie prend l’élan de responsabilités d’environnement social, écologique et économique. De ce fait, elle recherche des issues d’optimisation de processus par la mise en place des politiques de gestion équilibrée et responsable.
La chaîne logistique durable
La chaîne logistique durable
Amal Brioual
La douane peut être un avantage compétitif ou au contraire un facteur érodant la compétitivité d’une économie ou d’un pays. Ceci est en raison de sa complexité administrative en termes de temps à gérer et de formalités à remplir. A double tranchant, la douane joue le rôle d’un facilitateur d’opérations à travers des programmes d’encouragement à l’exportation. C’est dans ce contexte qu’agit l’administration des douanes et des impôts indirects du Maroc, en inscrivant un programme de catégorisation en douane favorisant les entreprises oeuvrant dans l’import/export. Ceci en leur attribuant l’agrément d’opérateur économique agrée. Selon cette approche, il n’y a pas d’opérateur qui ne puisse générer du profit et de la valeur ajoutée à son pays. Tout l’enjeu est de savoir identifier et valoriser ses opérations à l’internationales dans le sens du progrès et de la création de richesses. La douane devient un véritable système produisant lui-même du développement à travers ses politiques, ses outils méthodologiques associés constituant une démarche innovante pour engager des stratégies modernes et novatrices de valorisation des opérateurs marocains.
La catégorisation en douane
La catégorisation en douane
Amal Brioual
Welcome to Indian Dental Academy The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats. Indian dental academy has a unique training program & curriculum that provides students with exceptional clinical skills and enabling them to return to their office with high level confidence and start treating patients State of the art comprehensive training-Faculty of world wide repute &Very affordable
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La chaîne logistique durable
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La catégorisation en douane
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Ähnlich wie Leong sweet ying 1071118116
(Surname) 1 Surname 3 Name: Tutor: Course: Date: The social aspects of fast food restaurant General purpose: To enlighten Specific purpose: To enlighten the audience the effects of foods from fast food restaurants Central idea: fast food restaurants have influenced the people eating habits and they have been influenced into eating the fast foods including the schools leading to obesity and other diseases. I. Introduction 1. Attention material a) The fast food restaurants are depicted as fast and quick services that are very convenient for many people. They prefer them because of their fast service and spacious enough (Michael 81). b) The fast food restaurants create impressive foods that attract many people. However, they are careless to environment and society because they litter and dominate people into having the junky foods (Davies, Terry and David Konisky 49). 2. Orienting material a) The fast food restaurants ought to provide healthy foods (Jonathan 91) Body II. Social aspect on fast food restaurants a) Fast food restaurants use some tricks such as having pictures on the walls, the aroma from inside, giving good offers, have fast services and offer in large food portions. This attracts more customers into having the non-nutritional foods they offer (Jonathan 85). b) Characteristics of fast food restaurants such as the fast service, varied prices, proximity, conviviality and liberty depict the quality of the restaurants. c) The environment enhances the sharing of foods between men and women and their eating habits (Christine 54). III. Impacts of fast food restaurants a) From the people poor eating habits they are likely to be vulnerable to contracting of diseases such as obesity, diabetes and heart related diseases (Kurhi 51) b) The fast food restaurants are also a nuisance to environment through littering and deforestation that results from the papers they get from paper industries (Jonathan 11). c) Effects of fast foods to society especially to the workers their pays are too less to obtain some necessities in life such as furthering education, cannot afford insurance and life covers and few developments (Christine 79). IV. Importance of fast food restaurants a) The fast food restaurants offer a variety of benefits to the society as they are a source of employment and it is not a necessity to have higher education. They are clean, spacious and do not smoke to the customers giving them easier time (Kurhi 64). b) Fast food restaurants help in reducing time that people spend in the kitchen. It thus helps in saving time for doing other things (Christine 22). c) Fast food diets help in improving the nutrition value of citizens by offering a wide range of diets. People have a chance to choose on the food they want to eat (Libricz 132). V. Conclusion a) Summary 1. The fast food restaurants offer fast and quick services that are very convenient for many people. This ma ...
(Surname) 1Surname 3NameTutorCourseDateT.docx
(Surname) 1Surname 3NameTutorCourseDateT.docx
mercysuttle
Greg Senkfor Portfolio artifacts (1)
Greg Senkfor Portfolio artifacts (1)
Gregory Senkfor
This my trend report that I created for my Ad Research class. I also have a tumblr blog where I kept all my research.
Trend Report
Trend Report
mward0118
In&outwich shop business plan
In&outwich shop business plan
Mustakeem Chaudhri
Lunchbox is a project developed during the seminar named "cities for citizens" you can check the details with presentation
LUNCHBOX
LUNCHBOX
ilkim er
Practicum presentation
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Welcome to the VegHealth Affiliate Center!
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MichaelaCosway
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Week 6 The Menu And Menu Planning 2 2552
Pavit Tansakul
Invited paper Bronwyn Hemsley1, Susan Balandin1,2, Stephen Dann3, Valerie Gay1, Emmanuel Josserand1, Tuck Wah Leong1 , Stuart Palmer4, and Katrina Skellern1 6th FOOD DRYING INTERNATIONAL CONFERENCE (FDIC 2020) 7th SYMPOSIUM FOR SPACE NUTRITION AND FOOD ENGINEERING, WUXI, CHINA 1,The University of Technology Sydney, Sydney, Australia. 2 Deakin University, Melbourne, Australia 3 Australian National University, Canberra, Australia 4 Own affiliation.
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Because of the obesity epidemic at an all-time high in the US — nearly 70% of Americans are overweight or obese — most of the people could benefit from losing weight. But, for numerous reasons, weight loss is a bit complex. Because, some people are tempted to select the “diet of the month” or a plan that they have read about online or heard about from friends and family.
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Chefs' Club: Slides for Session 5
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Week 6 The Menu And Menu Planning 2 2552
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Benefits of a Healthy Diet Meals Delivery in New York City.pptx
Leong sweet ying 1071118116
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Digital Media Design
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Contextual Studies
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Content Development Flow
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Content Development
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Final Synopsis (Poster)
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Promo Video (Teaser)
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The End Thanks