Suche senden
Hochladen
Food Safety Presentation
•
Als PPT, PDF herunterladen
•
4 gefällt mir
•
25,150 views
J
jose castellanos
Folgen
Melden
Teilen
Melden
Teilen
1 von 12
Jetzt herunterladen
Empfohlen
Personal Hygiene in Food Production - dowload
Personal Hygiene in Food Production - dowload
Sanjay Patil
This is a introduction to food safety in a small, medium size hotels, resorts or food setup (as in restaurant) It can be used as a guide to train staff.
Food safety a introduction
Food safety a introduction
Hemal Desai
- Participate in safe food handling practices - Use hygienic practices for food safety - It is essential that we maintain the following personal hygiene standards when working in food businesses. This will help prevent the spread of bacteria. - Aims & Objectives AIM: to improve the food safety knowledge & skills. OBJECTIVE: provide an understanding of principles of food safety & how to apply knowledge to control hazards & prevent food poisoning.
Food safety and hygiene , 1
Food safety and hygiene , 1
China
Food Safety & Hygiene
Food Safety & Hygiene
Kamal Pandey
http://www.fao.org/good-hygiene-practices-toolbox This presentation is from the course “Personal Hygiene in Food Production” of the FAO Good Hygiene Practices (GHP) Toolbox. Readers are encouraged to visit the online resource for a full learning experience. © FAO: http://www.fao.org
Personal Hygiene in Food Production
Personal Hygiene in Food Production
FAO
Food safety ppt
Food safety ppt
Pooja Chauhan
Food Safety
Food Safety
Zette123
Food Safety - Level One Person-in-Charge Training Ohio Department of Health approved training per Ohio Administrative Code 3701-21-25
PIC (Person-In-Charge) Level One Food Safety Training
PIC (Person-In-Charge) Level One Food Safety Training
David Matthew Ramby, R.E.H.S.
Empfohlen
Personal Hygiene in Food Production - dowload
Personal Hygiene in Food Production - dowload
Sanjay Patil
This is a introduction to food safety in a small, medium size hotels, resorts or food setup (as in restaurant) It can be used as a guide to train staff.
Food safety a introduction
Food safety a introduction
Hemal Desai
- Participate in safe food handling practices - Use hygienic practices for food safety - It is essential that we maintain the following personal hygiene standards when working in food businesses. This will help prevent the spread of bacteria. - Aims & Objectives AIM: to improve the food safety knowledge & skills. OBJECTIVE: provide an understanding of principles of food safety & how to apply knowledge to control hazards & prevent food poisoning.
Food safety and hygiene , 1
Food safety and hygiene , 1
China
Food Safety & Hygiene
Food Safety & Hygiene
Kamal Pandey
http://www.fao.org/good-hygiene-practices-toolbox This presentation is from the course “Personal Hygiene in Food Production” of the FAO Good Hygiene Practices (GHP) Toolbox. Readers are encouraged to visit the online resource for a full learning experience. © FAO: http://www.fao.org
Personal Hygiene in Food Production
Personal Hygiene in Food Production
FAO
Food safety ppt
Food safety ppt
Pooja Chauhan
Food Safety
Food Safety
Zette123
Food Safety - Level One Person-in-Charge Training Ohio Department of Health approved training per Ohio Administrative Code 3701-21-25
PIC (Person-In-Charge) Level One Food Safety Training
PIC (Person-In-Charge) Level One Food Safety Training
David Matthew Ramby, R.E.H.S.
Food safety for good warehousing practices
Food safety presentation 03.09.15
Food safety presentation 03.09.15
crystaljappy
Hazards to food safety
Hazards to food safety
Jiwon Han
haccp
Haccp manual
Haccp manual
modern bakries group
Food Handler Guide
Food Handler Guide
marianabaxter
Difference between Food Safety and Food Quality in a simple way.
Food safety vs food quality
Food safety vs food quality
Engr. Ijaz Ul Haq
Food safety and hygiene basics
Basics of food safety
Basics of food safety
Ankush Goyal
http://www.fao.org/good-hygiene-practices-toolbox This presentation is from the course “Sanitation in food premises” of the FAO Good Hygiene Practices (GHP) Toolbox. Readers are encouraged to visit the online resource for a full learning experience. © FAO: http://www.fao.org
Sanitation in food premises
Sanitation in food premises
FAO
food safety management systems
Chapter 10 Food Safety Management Systems
Chapter 10 Food Safety Management Systems
KellyGCDET
Food Safety Management Seminar
Food Safety Management Seminar
Food Safety Management Seminar
Alexa Abidin
Precautions to ensure food served is safe for consumption.
Food Safety Training
Food Safety Training
Hamilton County Public Health
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India. Exim Policy is also known as the Foreign Trade Policy. EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
Food Safety Management Systems (FSMS)
Food Safety Management Systems (FSMS)
SukhveerSingh31
this slides will help and how to maintain food sanitation and safety in households ,hotels, restaurants and all food handling areas
Food santitation and safety
Food santitation and safety
sri ramachandra university chennai
Food saftey and hygiene
Food safety and hygiene
Food safety and hygiene
Nasreen Begum
Training Slide which outlines measures that will Assist food businesses achieve the requirements of the Food Safety Standards. Provide food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities. Raise the level of compliance with food legislation throughout the food industry.
Level 3 food safety and hygiene
Level 3 food safety and hygiene
Etimide, Confidence Nikade
Basic introduction to food hygiene (1) (1)
Basic introduction to food hygiene (1) (1)
algustafson83
Hello folks, I have tried to compile the food safety and hygiene basic fundamentals to be easily understood and applied by food handlers.I hope you find this presentation useful. Your feedback is very much appreciated./ Thank you for your time.
Food safety and hygiene (short intro)
Food safety and hygiene (short intro)
Sheetaal Pathania
Food Allergens 2014
Food Allergens 2014
Asian Food Regulation Information Service
food safety and quality control
Food safety and quality control.pptx
Food safety and quality control.pptx
Gowthamraj G
A large proportion of risk attributable to food, lies in the failure to comply with hygiene rules in production area. These rules are not set by the government but Individual or enterprises. The result; Safe Food and Good reputation!
Importance of Hygiene and food safety in Fruits and Vegetable processing
Importance of Hygiene and food safety in Fruits and Vegetable processing
Ademola Adebowale
PPT which will tell you about how to handle food items in Manufacturing and how to keep them safe.
Basic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point Presentation
badalkumar
Russell Kennedy Special Counsel, David Littlejohn, takes us through the development of Australian consumer legislation, including: - Trade Practices Act 1974 - Competition and Consumer Act 2010 - Schedule 2: Australian Consumer Law
Australian Consumer Law
Australian Consumer Law
Russell_Kennedy
Asb food safety presentation 18.5.2015
Asb food safety presentation v2 18.5.2015
Asb food safety presentation v2 18.5.2015
Peter Meredith
Weitere ähnliche Inhalte
Was ist angesagt?
Food safety for good warehousing practices
Food safety presentation 03.09.15
Food safety presentation 03.09.15
crystaljappy
Hazards to food safety
Hazards to food safety
Jiwon Han
haccp
Haccp manual
Haccp manual
modern bakries group
Food Handler Guide
Food Handler Guide
marianabaxter
Difference between Food Safety and Food Quality in a simple way.
Food safety vs food quality
Food safety vs food quality
Engr. Ijaz Ul Haq
Food safety and hygiene basics
Basics of food safety
Basics of food safety
Ankush Goyal
http://www.fao.org/good-hygiene-practices-toolbox This presentation is from the course “Sanitation in food premises” of the FAO Good Hygiene Practices (GHP) Toolbox. Readers are encouraged to visit the online resource for a full learning experience. © FAO: http://www.fao.org
Sanitation in food premises
Sanitation in food premises
FAO
food safety management systems
Chapter 10 Food Safety Management Systems
Chapter 10 Food Safety Management Systems
KellyGCDET
Food Safety Management Seminar
Food Safety Management Seminar
Food Safety Management Seminar
Alexa Abidin
Precautions to ensure food served is safe for consumption.
Food Safety Training
Food Safety Training
Hamilton County Public Health
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India. Exim Policy is also known as the Foreign Trade Policy. EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
Food Safety Management Systems (FSMS)
Food Safety Management Systems (FSMS)
SukhveerSingh31
this slides will help and how to maintain food sanitation and safety in households ,hotels, restaurants and all food handling areas
Food santitation and safety
Food santitation and safety
sri ramachandra university chennai
Food saftey and hygiene
Food safety and hygiene
Food safety and hygiene
Nasreen Begum
Training Slide which outlines measures that will Assist food businesses achieve the requirements of the Food Safety Standards. Provide food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities. Raise the level of compliance with food legislation throughout the food industry.
Level 3 food safety and hygiene
Level 3 food safety and hygiene
Etimide, Confidence Nikade
Basic introduction to food hygiene (1) (1)
Basic introduction to food hygiene (1) (1)
algustafson83
Hello folks, I have tried to compile the food safety and hygiene basic fundamentals to be easily understood and applied by food handlers.I hope you find this presentation useful. Your feedback is very much appreciated./ Thank you for your time.
Food safety and hygiene (short intro)
Food safety and hygiene (short intro)
Sheetaal Pathania
Food Allergens 2014
Food Allergens 2014
Asian Food Regulation Information Service
food safety and quality control
Food safety and quality control.pptx
Food safety and quality control.pptx
Gowthamraj G
A large proportion of risk attributable to food, lies in the failure to comply with hygiene rules in production area. These rules are not set by the government but Individual or enterprises. The result; Safe Food and Good reputation!
Importance of Hygiene and food safety in Fruits and Vegetable processing
Importance of Hygiene and food safety in Fruits and Vegetable processing
Ademola Adebowale
PPT which will tell you about how to handle food items in Manufacturing and how to keep them safe.
Basic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point Presentation
badalkumar
Was ist angesagt?
(20)
Food safety presentation 03.09.15
Food safety presentation 03.09.15
Hazards to food safety
Hazards to food safety
Haccp manual
Haccp manual
Food Handler Guide
Food Handler Guide
Food safety vs food quality
Food safety vs food quality
Basics of food safety
Basics of food safety
Sanitation in food premises
Sanitation in food premises
Chapter 10 Food Safety Management Systems
Chapter 10 Food Safety Management Systems
Food Safety Management Seminar
Food Safety Management Seminar
Food Safety Training
Food Safety Training
Food Safety Management Systems (FSMS)
Food Safety Management Systems (FSMS)
Food santitation and safety
Food santitation and safety
Food safety and hygiene
Food safety and hygiene
Level 3 food safety and hygiene
Level 3 food safety and hygiene
Basic introduction to food hygiene (1) (1)
Basic introduction to food hygiene (1) (1)
Food safety and hygiene (short intro)
Food safety and hygiene (short intro)
Food Allergens 2014
Food Allergens 2014
Food safety and quality control.pptx
Food safety and quality control.pptx
Importance of Hygiene and food safety in Fruits and Vegetable processing
Importance of Hygiene and food safety in Fruits and Vegetable processing
Basic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point Presentation
Andere mochten auch
Russell Kennedy Special Counsel, David Littlejohn, takes us through the development of Australian consumer legislation, including: - Trade Practices Act 1974 - Competition and Consumer Act 2010 - Schedule 2: Australian Consumer Law
Australian Consumer Law
Australian Consumer Law
Russell_Kennedy
Asb food safety presentation 18.5.2015
Asb food safety presentation v2 18.5.2015
Asb food safety presentation v2 18.5.2015
Peter Meredith
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Food Safety- Indonesia
Food Safety- Indonesia
WorldTAP
A recipe to cook chicken curry.
Chicken curry
Chicken curry
Lokendra Rathore
www.egegida.blogspot.com
Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)
Ülger Ahmet
Guidelines for a successful mentoring program
Guidelines for a successful mentoring program
jackeline abinales
08 11 meaningful mentorship-final
08 11 meaningful mentorship-final
Mary Wheatley
mentorship guide
mentorship guide
Lohita Turlapati
There have been signs the job market is rebounding, which means you’re going to have to start bringing your A-game again. But perhaps your organization’s financial situation is not quite keeping up with the national job reports. Learn the best ways to welcome entry-level hires and attract new ones. This presentation will give you and your organization the tools needed to start building a better, more cohesive work environment.
How To Create & Sustain A Mentorship Program
How To Create & Sustain A Mentorship Program
Come Recommended, LLC
As a UX designer, Joe Bond is interested in using peer-to-peer mentorship as a primer for creating inclusive, active local design communities. He talks about his own experiences in creating communities to meet and learn from people that are solving meaningful problems in a variety of design disciplines and methodologies.
Mentorship is Important
Mentorship is Important
Centerline Digital
Learn the 4 basic elements of all types of mentorship programs. Then take a quiz that helps you build the perfect corporate mentorship program for your organization.
The Basic Anatomy of any Corporate Mentorship Program
The Basic Anatomy of any Corporate Mentorship Program
Vincent Scalia
Building agile coaching skills isn't the exclusive domain of a multi-day training session. In fact, the best way to build a new skills is to gradually introduce them over time and use intentional practice to build those new skills into a habit. This presentation is based on running coach mentorship programs that spread the learning and practice over a period of months.
Building coaching through a mentorship program
Building coaching through a mentorship program
Dan Neumann
Presentacion PPT sobre Manual HACCP para curso de Normas Int. de Calidad, USMP.
Manual Haccp
Manual Haccp
Martin
HACCP Presentation
HACCP Presentation
RAGHAVENDRA ADIGA
Guide for Mentoring. A nice presentation on Mentoring.
A Simple Guide for Mentoring
A Simple Guide for Mentoring
Ashit Jain
FOOD CONTAMINANTS
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
Bean Malicse
Quality control techniques for food safety Ultrasound Irradiation Cold Plasma Technology
Quality control techniques for food safety
Quality control techniques for food safety
Jithin Mj
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Bean Malicse
Mentoring
Mentoring
johnsinghtomar
Mentoring
Mentoring ppt
Mentoring ppt
Rohit Gandhi
Andere mochten auch
(20)
Australian Consumer Law
Australian Consumer Law
Asb food safety presentation v2 18.5.2015
Asb food safety presentation v2 18.5.2015
Food Safety- Indonesia
Food Safety- Indonesia
Chicken curry
Chicken curry
Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)
Guidelines for a successful mentoring program
Guidelines for a successful mentoring program
08 11 meaningful mentorship-final
08 11 meaningful mentorship-final
mentorship guide
mentorship guide
How To Create & Sustain A Mentorship Program
How To Create & Sustain A Mentorship Program
Mentorship is Important
Mentorship is Important
The Basic Anatomy of any Corporate Mentorship Program
The Basic Anatomy of any Corporate Mentorship Program
Building coaching through a mentorship program
Building coaching through a mentorship program
Manual Haccp
Manual Haccp
HACCP Presentation
HACCP Presentation
A Simple Guide for Mentoring
A Simple Guide for Mentoring
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
Quality control techniques for food safety
Quality control techniques for food safety
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Mentoring
Mentoring
Mentoring ppt
Mentoring ppt
Ähnlich wie Food Safety Presentation
Food Safety Presentation2_1703
Food Safety Presentation2_1703
jose castellanos
Introduction to Commercial Cookery
Introduction to Commercial Cookery
Dan Louise Ardemer
abt flight catering
flight catering-hospitality
flight catering-hospitality
Swathi Kumar
Ff
applied food storage 2.pptx
applied food storage 2.pptx
SmrDDhrk
Food & Beverages
report in educ 135 final ppt.pptx
report in educ 135 final ppt.pptx
eden aniversario
FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Padme Amidala
food presentation & food hygiene by m.sc nursing student , SAIMS college of nursing........
Ppt food hygiene & food preservation
Ppt food hygiene & food preservation
KAVITA PAL
Sous vide food safety
Sous vide food safety
onurunlu34
hi
food preservation
food preservation
judegonzales5
Supermarket safe
Supermarket safe
ebramirez
A small presentation on Canning of foods for the students at the level of Under graduation.
Canning karthik
Canning karthik
Karthik SK
a few guidelines for Govt hospitals
Management of kitchen and dietary services
Management of kitchen and dietary services
Devender Chandel
From the 46th Trade Consultation Forum held at the Centre for Food Safety, 17 September 2014
Food Safety Advice on Production of Soups & Drinks_Sept 2014
Food Safety Advice on Production of Soups & Drinks_Sept 2014
Asian Food Regulation Information Service
Quality Indicators of Catering Services in a Hospital
Quality Indicators of Catering Services in a Hospital
Quality Indicators of Catering Services in a Hospital
Sameer Shinde
Canning
CANNING POWER POINT PRESENTATION_123105.pptx
CANNING POWER POINT PRESENTATION_123105.pptx
PeterJofilisi
Canning
CANNING POWER POINT PRESENTATION_123105.pptx
CANNING POWER POINT PRESENTATION_123105.pptx
PeterJofilisi
Preview of W&P's Basic Food Hygiene Awareness Staff Training Pack
Basic Food Hygiene Awareness Preview
Basic Food Hygiene Awareness Preview
W&P Assessment and Training Centre
Food safety precautions presentation
Food Safety Presentation.pptx
Food Safety Presentation.pptx
TALHARIAZ46
The basic kitchen safety guide
The basic kitchen safety guide
The basic kitchen safety guide
JagrutiMane
Managing Your Garden Bounty - May 2011
Managing Your Garden Bounty - May 2011
Marathon County UW-Extension
Ähnlich wie Food Safety Presentation
(20)
Food Safety Presentation2_1703
Food Safety Presentation2_1703
Introduction to Commercial Cookery
Introduction to Commercial Cookery
flight catering-hospitality
flight catering-hospitality
applied food storage 2.pptx
applied food storage 2.pptx
report in educ 135 final ppt.pptx
report in educ 135 final ppt.pptx
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Ppt food hygiene & food preservation
Ppt food hygiene & food preservation
Sous vide food safety
Sous vide food safety
food preservation
food preservation
Supermarket safe
Supermarket safe
Canning karthik
Canning karthik
Management of kitchen and dietary services
Management of kitchen and dietary services
Food Safety Advice on Production of Soups & Drinks_Sept 2014
Food Safety Advice on Production of Soups & Drinks_Sept 2014
Quality Indicators of Catering Services in a Hospital
Quality Indicators of Catering Services in a Hospital
CANNING POWER POINT PRESENTATION_123105.pptx
CANNING POWER POINT PRESENTATION_123105.pptx
CANNING POWER POINT PRESENTATION_123105.pptx
CANNING POWER POINT PRESENTATION_123105.pptx
Basic Food Hygiene Awareness Preview
Basic Food Hygiene Awareness Preview
Food Safety Presentation.pptx
Food Safety Presentation.pptx
The basic kitchen safety guide
The basic kitchen safety guide
Managing Your Garden Bounty - May 2011
Managing Your Garden Bounty - May 2011
Food Safety Presentation
1.
Food Safety Presentation
2.
3.
4.
Are foods properly
stored?
5.
6.
Are foods properly
stored?
7.
8.
9.
10.
11.
Preparation Area
12.
Jetzt herunterladen