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UNIT        NUTRITION AND FOOD

Nutrition (nutrición):
It is the collection of all the process that allow organisms to use and transform food to
keep them alives.

Es el conjunto de procesos que permite a los organismos utilizar y transformar los
nutrientes para mantenerse vivos.




Feeding, (alimentación):
It is the process in which the food is obtained from the outside.

Es el proceso por el cual se obtienen dichos nutrientes del medio externo.




BIOMOLECULES
Food give us the nutrients we need. This nutrients are basically the biomolecules that
build our organism.
They are: carbohydrates, lipids, proteins, vitamins, water and mineral salts.

Los alimentos contienen los nutrientes que necesitamos. Estos nutrientes son,
básicamente, las biomoléculas que constituyen nuestro organismo y se denominan
principios inmediatos.
Son los glúcidos, los lípidos, las proteínas, las vitaminas, el agua y las sales
minerales.
Carbohydrates = sacharides (glúcidos):
-They are made up of molecules called monosacharides.

** Bread, cereals, legums, potatoes and pasta are rich in carbohidrates.

Lipids (lípidos):
This is a huge group of very diverse sustances


                  Saturated fats     Insaturated         Celular           Lipids with
                                     fats                membrane          regulatory
                                                         lipids            functions

Solubility        Not soluble in     Not soluble in      Not soluble in    Not soluble in
                  water              water               water             water


Properties        Very energetic     Very energetic      Structural
                  Solid              Liquid, oils
                  (animal)           (vegetal)


Examples          We can find it     Olive oil           Waxes             Vitamines and
                  in peperoni,                                             hormones
                  sausages...

** Olive oil, butter, pork meat and eggs are rich in lipids.

Proteins (proteínas)

-They are macromolecules (large biomolecules), with very complex structures, made up
of chains of smaller molecules called amino acids (20 differents).

Functions                                        Examples
They give structure to the cells                 Collagen in the skin

They transport biomolecules around the           Hemoglobin
body

They regulate chemical rections                  Enzymes

They protect the body from bacteria and          Antibodies
microorganism

**Meat, fish, eggs, mik and legumes are rich in proteins.
Vitamins (vitaminas)

-They are essential (but in small amounts) to stay healthy and grow.
**Fruits and vegetables are rich in vitamins.

Mineral salts (sales minerales)

-Inorganic biomolecules, they are not exclusive for living beings.

Functions                                    Examples

They form the solid structure of human       Skeleton, tooth
livings


They allow the transmission of nervous
impulses


Involved in chemical reactions


**We can find them disolved in water and in aliments.

Water (agua)
-Inorganic biomolecules, they are not exclusive for living beings.
-Water is the most abundant biomolecule in living beings.
-It makes up about 63% of our body.
-It is the solvent of most of the biomolecules.
-Metablic reactions occur in water.
-It regulates body temperature.

TYPES OF FOODS AND THEIR NUTRIENTS


Energy foods          Body-building          Energy foods            Body-regulating
                      foods                                          foods

Rich in               Rich in proteins       Rich in fats            Rich in vitamins
carbohidrates                                                        and minerals
Bread                 Meat                   Oil                     Vegetables
Pasta                 Fish                   Butter                  Fruit
Potatoes              Milk                   Pork meat
Rice                  Eggs
Sugar
Diet (dieta):
Our diet is made up of the things we eat and drink.

Healthy diet (dieta saludable):
A diet that consists of a balanced intake of foods which helps maintain or improve
overall health. A Mediterranean diet is an example of a healthy diet.


Mediterranean diet (dieta mediterránea):




Activities
   1-   How many times do you eat on a day?
   2-   Do you have breakfast everyday?
   3-   What did you have yesterday for lunch?
   4-   What did you have yesterday for dinner?
   5-   How often do you eat sweets in a week?
   6-   How many pieces of fruit and vegetables do you eat in a day?
   7-   Do you think you have a healthy diet?
   8-   Write one day healthy diet for young people as you (still growing).
9- Complete the tables bellow:

   -Milk, bread, fish, sausages, olive oil, orange juice, eggs, pasta, rice,
   hamburguer, ham, jam, yogurt, bicuits, chocolates, coffe, beer, cheese, carrots,
   oranges.

   The origin of the food
    Animals                               Vegetables




   Tipes of foods and their nutrients

    Energy           Body-building         Energy foods           Body-regulating
    foods            foods                                        foods

    Rich in       Rich in proteins         Rich in fats           Rich in vitamins
    carbohidrates                                                 and minerals




10- In your daily diet do you eat foods from all the groups (Carbohidrates,
    proteins,fats, vitamins and minerals)?
11- If in the question 7 you answered yes, do you still think you have a healthy diet?
    Why?

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Nutrition

  • 1. UNIT NUTRITION AND FOOD Nutrition (nutrición): It is the collection of all the process that allow organisms to use and transform food to keep them alives. Es el conjunto de procesos que permite a los organismos utilizar y transformar los nutrientes para mantenerse vivos. Feeding, (alimentación): It is the process in which the food is obtained from the outside. Es el proceso por el cual se obtienen dichos nutrientes del medio externo. BIOMOLECULES Food give us the nutrients we need. This nutrients are basically the biomolecules that build our organism. They are: carbohydrates, lipids, proteins, vitamins, water and mineral salts. Los alimentos contienen los nutrientes que necesitamos. Estos nutrientes son, básicamente, las biomoléculas que constituyen nuestro organismo y se denominan principios inmediatos. Son los glúcidos, los lípidos, las proteínas, las vitaminas, el agua y las sales minerales.
  • 2. Carbohydrates = sacharides (glúcidos): -They are made up of molecules called monosacharides. ** Bread, cereals, legums, potatoes and pasta are rich in carbohidrates. Lipids (lípidos): This is a huge group of very diverse sustances Saturated fats Insaturated Celular Lipids with fats membrane regulatory lipids functions Solubility Not soluble in Not soluble in Not soluble in Not soluble in water water water water Properties Very energetic Very energetic Structural Solid Liquid, oils (animal) (vegetal) Examples We can find it Olive oil Waxes Vitamines and in peperoni, hormones sausages... ** Olive oil, butter, pork meat and eggs are rich in lipids. Proteins (proteínas) -They are macromolecules (large biomolecules), with very complex structures, made up of chains of smaller molecules called amino acids (20 differents). Functions Examples They give structure to the cells Collagen in the skin They transport biomolecules around the Hemoglobin body They regulate chemical rections Enzymes They protect the body from bacteria and Antibodies microorganism **Meat, fish, eggs, mik and legumes are rich in proteins.
  • 3. Vitamins (vitaminas) -They are essential (but in small amounts) to stay healthy and grow. **Fruits and vegetables are rich in vitamins. Mineral salts (sales minerales) -Inorganic biomolecules, they are not exclusive for living beings. Functions Examples They form the solid structure of human Skeleton, tooth livings They allow the transmission of nervous impulses Involved in chemical reactions **We can find them disolved in water and in aliments. Water (agua) -Inorganic biomolecules, they are not exclusive for living beings. -Water is the most abundant biomolecule in living beings. -It makes up about 63% of our body. -It is the solvent of most of the biomolecules. -Metablic reactions occur in water. -It regulates body temperature. TYPES OF FOODS AND THEIR NUTRIENTS Energy foods Body-building Energy foods Body-regulating foods foods Rich in Rich in proteins Rich in fats Rich in vitamins carbohidrates and minerals Bread Meat Oil Vegetables Pasta Fish Butter Fruit Potatoes Milk Pork meat Rice Eggs Sugar
  • 4. Diet (dieta): Our diet is made up of the things we eat and drink. Healthy diet (dieta saludable): A diet that consists of a balanced intake of foods which helps maintain or improve overall health. A Mediterranean diet is an example of a healthy diet. Mediterranean diet (dieta mediterránea): Activities 1- How many times do you eat on a day? 2- Do you have breakfast everyday? 3- What did you have yesterday for lunch? 4- What did you have yesterday for dinner? 5- How often do you eat sweets in a week? 6- How many pieces of fruit and vegetables do you eat in a day? 7- Do you think you have a healthy diet? 8- Write one day healthy diet for young people as you (still growing).
  • 5. 9- Complete the tables bellow: -Milk, bread, fish, sausages, olive oil, orange juice, eggs, pasta, rice, hamburguer, ham, jam, yogurt, bicuits, chocolates, coffe, beer, cheese, carrots, oranges. The origin of the food Animals Vegetables Tipes of foods and their nutrients Energy Body-building Energy foods Body-regulating foods foods foods Rich in Rich in proteins Rich in fats Rich in vitamins carbohidrates and minerals 10- In your daily diet do you eat foods from all the groups (Carbohidrates, proteins,fats, vitamins and minerals)? 11- If in the question 7 you answered yes, do you still think you have a healthy diet? Why?