This document discusses Like-it-Lean, a brand of polonies (a type of sausage) that offers healthier options without sacrificing taste. It describes the chicken and French polony varieties, which contain no pork or beef. The document then asks to identify principles for effectively managing a supply chain and how Like-it-Lean could implement them.

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Independent Institute of Education - Assessment
OUESTION 3
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* Like'lt'Lea n'e range of " lean-a'licious",
, polonies maketoppingsfor salads and
i sandwiches a dreaml Like-lt-Lean
100g, no added MSG wlthout
sacrificing on the great taste that fine
exPects from E Pol*nY' The range.
consists offrench and chicken Polony'
* - 31
.
.
,
The chicken PolonY has r deliciEus
chicken flavour and the frEnch polony
hBs s characteristic french polony
flavourwith notss of nutmeg and
chicken and
Binger, Both Like'lt-Lean
, french polonies contain no pork or
beef.
Trv adding thicker stices of polonyto
rice or Pasta salads!
Po I o ny: a spx
htt p ://vsr,v w ike tl e a n' co.r a / P r od ucts/
I i
ForTigerBrand,ssuppIychaintobeeffective|ymanaged,certainprincip|esneedtobe
foIlowed.Identifyfive(5)oftheseprincipIesandexplainwhateachprincipIeentaiISand
whyitisSoimportant.Also,guideLike-it.Leanastohowtheyshou|dimp|ementthese
guidelines.
(Award3marksperprinciplenamed:Tmarkfornamingtheprinciple,Tmarkfor
,"1 explanationandwhyitisimportant,TmarkforLike-it-Leanapplication.Referto
Management')
) t;. pages g - 74 in Strydom et al (2'd edition) - Distribution
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'/ t"
t' .,y Principles:
'. //' . Communication; (J)
lrli/
. FfexibilitY; (1)
. Inventories; (1)
. Customer Service; (l)
. Decision-making; (l)
. Metrics and data collection; (J)
. Quality. (l)
IMark Allocationl 15]
END OF PAPER
@ Independent Institute of Education (Pty) Ltd 201-
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