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Home Econs Project Presentation
   for home based learning.

   Country we are doing on is: Italy
Food practices

                 • Preferred cooking
                     methods
                 •   Pots and pans on
                     stove.
Food practices

                 • Key ingredients
Dining etiquettes
• Remain standing until invited to sit down. You may be
  shown to a particular seat.

• Table manners are Continental -- the fork is held in the
  left hand and the knife in the right while eating.

• Follow the lead of the hostess - she sits at the table first,
  starts eating first, and is the first to get up at the end of
  the meal.

• The host gives the first toast.
Dining etiquettes
• An honoured guest should return the toast later in the meal.
• Women may offer a toast.
• Always take a small amount at first so you can be cajoled into accepting a
   second helping.

• Do not keep your hands in your lap during the meal; however, do not rest
   your elbows on the table either.

• It is acceptable to leave a small amount of food on your plate.
• Pick up cheese with your knife rather than your fingers.
• If you do not want more wine, leave your wineglass nearly full.
Dining Prohibitions and Taboos

• They do not like fast foods like Mac
  Donald’s.
• They do not like food that is overpowering
  and not fresh, meaning they like simple
  food.
Food related to festivals

• Asti’s festival of festivals.
• great food and wine national event that
 takes place in Asti on the second Sunday
 of September
The end

BY :      and

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Home econs presentation italy

  • 1. Home Econs Project Presentation for home based learning. Country we are doing on is: Italy
  • 2. Food practices • Preferred cooking methods • Pots and pans on stove.
  • 3. Food practices • Key ingredients
  • 4. Dining etiquettes • Remain standing until invited to sit down. You may be shown to a particular seat. • Table manners are Continental -- the fork is held in the left hand and the knife in the right while eating. • Follow the lead of the hostess - she sits at the table first, starts eating first, and is the first to get up at the end of the meal. • The host gives the first toast.
  • 5. Dining etiquettes • An honoured guest should return the toast later in the meal. • Women may offer a toast. • Always take a small amount at first so you can be cajoled into accepting a second helping. • Do not keep your hands in your lap during the meal; however, do not rest your elbows on the table either. • It is acceptable to leave a small amount of food on your plate. • Pick up cheese with your knife rather than your fingers. • If you do not want more wine, leave your wineglass nearly full.
  • 6. Dining Prohibitions and Taboos • They do not like fast foods like Mac Donald’s. • They do not like food that is overpowering and not fresh, meaning they like simple food.
  • 7. Food related to festivals • Asti’s festival of festivals. • great food and wine national event that takes place in Asti on the second Sunday of September