19. Operations Management Concepts
ā Quality: goods and services that are reliable and
perform correctly.
ā¢ Quality allows customers to receive the performance that
they expect.
ā Efficiency: the amount of input to produce a given
output.
ā¢ Less input required lowers cost and waste.
ā Responsiveness to customers: actions taken to
respond to customer needs.
ā¢ Firm can react quickly and correctly to customer needs as
they arise.
27. Self-check
ā¢ Define and explain OM
ā¢ Explain the role of OM in business
ā¢ Describe the decisions that operations
managers make
ā¢ Describe the differences between service and
manufacturing operations
ā¢ Identify current trends in OM