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R&A catering menu london
- 1. MENU BOOK
- 2. INDEX Canapés - Meat Hot & Cold Page 3 Canapés - Fish Hot & Cold Page 4 Canapés - Vegetarian Hot & Cold Page 5 - 6 Canapés - Desserts Page 7 Bowl & Fork – Meat Page 8 Bowl & Fork - Fish Page 9 Bowl & Fork – Vegetarian Page 10 Bowl & Fork – Dessert Page 11 Sandwiches Page 12 Salads Page 13 Rotisserie & Grills Page 14 Breakfast Page 15 Working Lunches (Boxed) Page 16 - 17 Hot Lunch / Buffet Menus Page 18 - 19 Ready Made Meals Page 20 Seafood Page 21 Seated Menus Page 22 - 24 Please note we require a minimum order of £40.00 2|Page
- 3. CANAPÉS – Meat Price £2.00 per canapé Meat Canapés Hot Grilled beef in teriyaki glaze Baby Yorkshire puddings with salt beef & horseradish Mini lamb souvlakis, roasted garlic, oregano & cumin dressing Glazed lamb fillet skewers with yoghurt Bratwurst in rolls with sweet mustard Pork patties with marmalade glaze & apple sauce Pork wrapped in air dried ham with pickled red cabbage BBQ chicken wings with honey glaze Chicken satay with dipping sauce Sticky chicken breast glazed with Japanese sauce Xian duck rolls with spiced plum sauce Seared fois gras with apple sauce Fried quails eggs & bacon on fried bread with tomato ketchup Back to Index Meat Canapés Cold Ham hock with remoulade & mustard dressing on crostini Seared beef crostini with truffle sauce & rocket Fois gras & apple chutney on brioche Whipped camembert wrapped in Bayonne ham Pork rillettes with air dried ham & piccalilli Poached veal with tuna & red onion mayonnaise Duck & vegetable herb summer rolls with chilli vinegar Smoked duck & melon Thick cut York ham with piccalilli Smoked chicken with gem leaf, avocado, red peppers, green olives & radish roll Back to Index 3|Page
- 4. CANAPÉS – Fish Price £2.00 per canapé Fish Canapés Hot Devon crab cakes with chilli, coriander & lime Lyme Bay crab cakes with mango coriander chutney Roasted crab claws Salmon fish cakes with chive, cream cheese & salsa Citrus & spiced smoked salmon skewer Crispy Cornish squid with sweet & sour dressing Roast garlic & lemon king prawns Lobster cutlets with parsley & garlic butter Crisp fried giant mussels with tahini dressing Seared scallops with lemon & peas Spicy prawn & salsa quesadillas with guacamole Seared Lindian tuna with roasted chilli, lemon & cos leaves Fish Canapés Cold Poached salmon with leek vinaigrette Seared tuna with cucumber, seaweed & radish Iced Mediterranean prawns with mayonnaise & English salad leaves Giant mussels in Asian dressing & raw vegetable salad Skewers of pomegranate glazed salmon with tzatziki Lobster avocado & mango cocktails Smoked salmon bilinis with sour cream & baby beets Devon white crab salad with chives & mayonnaise Summer Daikon rolls with Mediterranean prawns Smoked fish in cucumber with wasabi mayo & poppy seeds Smoked salmon avruga & fromage blanc on bilinis Back to Index 4|Page
- 5. CANAPÉS – Vegetarian Price £2.00 per canapé Vegetarian Canapés Hot Crispy Kalamate olives stuffed with feta cheese Bridge truffle chips with melted cheese Olive grilled zucchini & fontina rolls Spinach, feta, lemon & honey strudel Spinach & feta parcels with onion relish Goats cheese & spinach tartlet Ratatouille en croute with fromage blanc Mixed roasted Mediterranean vegetables & feta rolls Roasted Mediterranean vegetable puffs Crisp wild mushrooms with wasabi mayonnaise Breaded button mushrooms with garlic butter Spinach muffins with quail eggs & hollandaise sauce Quail egg Florentine muffins Risotto balls with butternut & shallots Risotto balls with smoked scamorza & mushrooms Green pepper falafels with sour cherries Vegetable fritters with curry yoghurt dressing Back to Index 5|Page
- 6. CANAPÉS – Vegetarian Price £2.00 per canapé Vegetarian Canapés Cold Soft brie with pear chutney & tobacco onions Campangna mozzarella with fig jam & olive tapenade Goat’s cheese pear & mango chutney with leaves Olive & fontina cheese rolls Olive grilled zucchini & fontina rolls Mozzarella cherry tomatoes & pesto skewer Goats cheese & spinach tartlet Whipped cheese on charcoal biscuits with chutney Stuffed roasted pimentos with parmesan ricotta & almonds Ratatouille & roquefort on crostini Spiced roasted mushrooms with lemon dressing Green pepper falafel with sour cherries Mixed roasted Mediterranean vegetables & feta rolls Roasted mixed mushrooms with chilli & lemon dressing Artichoke & truffle on crisp roots Crisp fried quails eggs Boiled quails eggs with parmesan dressing Quail egg mayonnaise with cress & beets Duck eggs with sauce gribiche Summer Daikon rolls with sake & soy sweet dressing Crispy oyster mushrooms with wasabi mayonnaise Vegetable fritters with curry yoghurt dressing Back to Index 6|Page
- 7. CANAPÉS – Dessert Price £2.00 per canapé Baby caramel éclairs with crème Chantilly Elderflower jelly shots with fresh summer fruit Profiteroles with chocolate fudge & vanilla cream Valrohna chocolate brownies Banana fritters Sweet honey balls Double chocolate mousse with cherry sauce Cinnamon & apple fritter with caramel sauce & whipped cream Mini warm treacle tart Mini chocolate truffle torte with clotted cream Mini chocolate fudge cake cream & cherry compot Strawberry crème brûlée Coffee meringue with cream & summer fruits Warm raspberry doughnuts Back to Index 7|Page
- 8. BOWL & FORK – Meat Price £4.00 per bowl Thai chicken curry with jasmine rice & spiced tender stem broccoli Spicy BBQ chicken with spring onion mash Herb spit roast chicken with tarragon gravy, roast potatoes & buttered carrots Chicken crispy tortes with guacamole, cucumber, sour cream, salsa & Monterey Jack cheese Chicken chasseur with pomme Dauphinoise Chicken Milanese, salsa rosso with potato, fennel & creamed parmesan bake Roast caramelized lamb fillets on couscous with yoghurt Lamb & sour cherry meatballs with apricot & mint couscous & yoghurt dressing Moroccan lamb stew with couscous & seasoned greens Roasted pork gyros with apple & pine nuts, rice greens & yoghurt dressing Roast pork fillet with roasted roots, apple sauce & gravy Hot honey roast ham with parsley sauce, cauliflower cheese & potatoes Dauphinoise Randall’s classic honey sausage & mash & crisp onions Grilled sliced sirloin steak, roasted shallots, garlic butter & fries Beef bourguignon with creamed potato Lebanese slow roast lamb on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spiced broccoli Back to Index 8|Page
- 9. BOWL & FORK – Fish Price £4.00 per bowl Crispy haddock with chunky chips, tartar sauce & lemon Crab, lemon & spring onion risotto Crispy crab cakes with vegetable salad & sour dressing Breaded lemon sole with mustard beans & mint dressing Roast giant prawns in garlic & parsley on crisp cubed potatoes Burmese monk fish curry with vegetable rice Seared tuna with seashore vegetables & noodles Seared tuna with ratatouille, feta & olive oil dressing Roast seafood with linguini arrabiata Crisp spiced cod with braised lentils and minted cream dressing Grilled halibut with faggioli beans and chorizo Roast lobster with chips and sauce béarnaise Breaded scampi tails with cubed potatoes and tartar sauce Cubed salmon teriyaki with Singapore rice and Japanese salad Roast cod cheeks with creamed champ & aioli Monkfish escallops with roast baby gem and peas Steamed rock lobster Asian style with fragrant glass noodles Back to Index 9|Page
- 10. BOWL & FORK – Vegetarian Price £4.00 per bowl Wild mushroom risotto Penne with spinach balls & broccoli cream sauce Thai vegetable curry with jasmine rice & spiced tender stem broccoli Pumpkin red curry & coconut rice Crispy mixed mushrooms with chips & tartar sauce Winter vegetable risotto with truffle Vegetable dumplings with mash & gravy Falafels on herb couscous with tzatziki Vegetable chop suey Nut roast with trimmings Vegetable paella with artichokes, beans & roots Roast vegetarian haggis on field mushrooms, neaps & taties Vegetable noodle stir-fry Vegetable chasseur with potato Dauphinoise Cheese soufflé tart with braised chard and broccoli Mixed bean cassoulet with pesto & garlic bread Vegetables crispy torte with guacamole, cucumber, sour cream, salsa & Monterey Jack cheese Vegetable Milanese, salsa rosso with potato, fennel & creamed parmesan bake Moroccan vegetable stew with couscous Grilled Halumi on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spicy broccoli Back to Index 10 | P a g e
- 11. BOWL & FORK – Dessert Price £3.50 per bowl Baby caramel éclairs with crème Chantilly Elderflower jelly with fresh summer / autumn fruit Profiteroles filled with vanilla cream Profiteroles with ice cream French doughnuts filled with raspberry cream French doughnuts served with vanilla ice cream Valrohna chocolate brownies with crème fraiche Fresh (summer / autumn) fruit selection served with fresh cream Plum & almond tart with Amaretto cream Sweet honey balls with vanilla custard Double chocolate mousse with cherry sauce Cinnamon & apple fritter with caramel sauce & whipped cream Passion fruit tart with champagne sorbet Orange bakewell tart with crème fraiche Warm treacle tart with clotted cream Sticky toffee pudding & banana ice cream Blueberry syrup sponge pudding with vanilla custard Steamed orange sponge pudding with orange ice cream Chocolate truffle torte with clotted cream Chocolate cake & blackberry cream Chocolate fudge cake cream & cherry compot Rich chocolate mousse with orange liqueur Chocolate mousse cake with cinder toffee ice cream Strawberry crème brûlée Crème caramel Vanilla parfait with cherries & zabaglione Pancakes with lemon custard Coffee meringue with cream & summer fruits White peach cheesecake with vin santo Raisin cheesecake Mixed berry Eaton mess with berry sauce Back to Index 11 | P a g e
- 12. SANDWICH PLATTERS If you would like to order particular sandwiches not on our lists below, with sufficient prior notice we can prepare sandwiches to your specific request RANDALL’S COLD CUT SANDWICH BOXES Four to six people per box RANDALL’S CHOICE £24.00 Smoked chicken, avocado & spring onion mayonnaise Tuna with spring onion mayonnaise, avocado & cucumber Dorset ham, emmental & remoulade Poached salmon, cucumber, radish & mayonnaise Roast beef with emmental, rocket & horseradish AUBIN’S VEGETARIAN SELECTION £20.00 Cheddar ploughmans with pickles & salad Brie with mango chutney & salad leaves Free range egg mayonnaise with mustard cress & pepper Mozzarella, avocado, tomato & pesto mayonnaise Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice RANDALL & AUBIN MIXED BOX £22.00 Dorset ham, emmental & remoulade Smoked chicken, avocado & spring onion mayonnaise Tuna with spring onion mayonnaise, avocado & cucumber Cheddar ploughmans with pickles & salad Free range egg mayonnaise with mustard cress & pepper BAGUETTES, BAPS & WRAPS All sandwiches cut in to 4 sections Pork & honey sausage, apple sauce, mustard on a baguette £5.90 Roast pork belly bap with sage & onion purée & apple sauce £7.50 Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh £7.50 Roast salt beef baguette with sauerkraut, pickles & mustard £8.00 Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing £7.50 Goat’s cheese, rocket, mango & pear chutney baguette £7.50 R&A Devon crab, avocado, cucumber & lettuce torpedo £8.85 Roast chicken, spring onion & mayonnaise club baguette £8.50 Fish fillet finger with melted cheese, salad & tartare sauce on flatbread £5.50 Back to Index 12 | P a g e
- 13. RANDALL & AUBIN SALADS Minimum Boxed Order is 8 portions Spinach & mixed leaves with blue cheese dressing, bacon, avocado & croutons Boxed £38.00 Caesar Salad Boxed £40.00 Smoked chicken salad – crisp leaves, avocado, green olives, feta cheese, Boxed £45.00 roast red onion with orange & mild chilli dressing Salad Lyonnaise – mixed leaves, roast chicken, boiled eggs, crispy pancetta, Boxed £45.00 croutons, tomato confit & dressing Grilled chicken Caesar salad Boxed £45.00 Grilled beef salad with mixed leaves, grilled vegetables, lentils Boxed £50.00 & mustard salsa verde R&A goat’s cheese salad en croûte with mango & pear chutney Boxed £50.00 Grilled line caught tuna Niçoise Boxed £50.00 Crispy corn fed free range chicken with mushroom, edamame, radish Boxed £50.00 & salad with wasabi mayonnaise & lime Back to Index 13 | P a g e
- 14. ROTISSERIE & GRILLS Honey roast sausages with creamed potatoes & gravy £25.00 (serves 4) Whole free range roast Goosnargh Yorkshire corn fed chicken £20.00 served with a choice of gratin Dauphinoise, creamed potatoes or seasonal vegetables & rich gravy (each chicken serves 4) Roast pork belly with sage & onion stuffing & apple sauce served £25.00 with a choice of gratin Dauphinoise, creamed potatoes or seasonal vegetables & rich gravy (serves 4) Back to Index 14 | P a g e
- 15. RANDALL & AUBIN BREAKFAST (Please give a minimum of 5 days’ notice on all breakfast orders) Pastries Selection of Danish pastries £1.25 per pastry Full butter croissants (with apricot jam & butter) £1.20 per croissant Savoury croissant (Yorkshire ham or cheese & tomato) £2.50 per croissant Omelettes Minimum order 4 omelettes £20.00 (4 omelettes) Our omelettes can be served hot or cold. To serve hot simply place in the microwave for 1 minute Ham & cheese omelette Cheese & tomato omelette Cheese & mushroom omelette Smoked salmon & chive omelette Yoghurt Individual fruit yoghurt pots (assorted) £1.85 per pot Fruit Platters A selection of seasonal fruit (serves 4) £15 per platter Juices Freshly pressed orange juice (25ml) £3.50 Freshly pressed apple juice (25ml) £3.50 Freshly pressed seasonal fruit cocktail juice (25ml) £3.50 Back to Index 15 | P a g e
- 16. WORKING LUNCH MENUS Working Lunch Menu (Boxed) Cold Each box includes: 1½ sandwich / 2 finger food / 1 pudding Please allow 24hrs notice on order to ensure availability – Minimum order 6 boxes Box One (Vegetarian) £8.50 ¾ Mozzarella, avocado, tomato & pesto mayonnaise sandwich ¾ Free range egg mayonnaise with mustard cress & pepper sandwich Portion of crudités of vegetables & dip Vegetable skewer with pesto sauce Fresh fruit skewer Box Two £9.80 ¾ Tuna with spring onion mayonnaise, avocado & cucumber sandwich ¾ Brie with mango chutney & salad leaves sandwich Crispy breaded hen’s egg with tomato relish Portion of crudités of vegetables & dip Mini profiterole Box Three (Vegetarian) £10.00 ¾ Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice sandwich ¾ Cheddar ploughmans with pickles & salad sandwich Mini portion of Randall & Aubin quiche Portion of crudités of vegetables & dip Mini strawberry tart Box Four £10.50 ¾ Smoked chicken, avocado & spring onion mayonnaise sandwich ¾ Dorset ham, emmental & remoulade sandwich Lamb kofta on a stick with sour cherries & yoghurt Portion of crudités of vegetables & dip Mini strawberry tart Box Five £10.50 ¾ Poached salmon, cucumber, radish & mayonnaise sandwich ¾ Roast beef with emmental, rocket & horseradish sandwich Mini portion of Randall & Aubin tarte flambeé Vegetable skewer with pesto sauce Fresh fruit skewer 16 | P a g e
- 17. WORKING LUNCH MENUS Working Lunch Menu (Boxed) Hot £12.50 per head Each box includes: 1 sandwich / 1 soup / 1 side order Minimum order 6 boxes Choice of one of the following baguettes, baps or flatbreads: Pork & honey sausage, apple sauce, mustard on a baguette Roast pork belly bap with sage & onion purée & apple sauce Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh Roast salt beef baguette with sauerkraut, pickles & mustard Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing Goat’s cheese, rocket, mango & pear chutney baguette Roast chicken, spring onion & mayonnaise club baguette Fish fillet finger with melted cheese, salad & tartare sauce on flatbread Choice of one of the following soups: Soup of the day Tomato, white bean & basil soup White leek & potato soup Vegetable soup Randall’s fish soup Choice of one of the following side orders: Gratin Dauphinoise Creamed mashed potatoes Couscous & tabouleh salad with almonds & sultanas Steamed seasonal vegetables Back to Index 17 | P a g e
- 18. HOT LUNCH / BUFFET MENUS Minimum Order 20 people £7.50 per head Delivered in thermo boxes (Excludes cutlery & crockery) Hot Lunch / Buffet (Meat & Fish) Classic chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf salad Chicken chasseur – free range chicken in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetables Beef bourguignon – beef in red wine with mushroom & bacon served with creamy mashed potato & seasonal mixed vegetables French fish stew – traditional French cooked fish stew served with saffron rice, peas & carrots Slow roasted free range chicken thigh stuffed with haggis & served with spring onion, mashed potato, neaps & curly kale with a whiskey chicken gravy Orvietto chicken – free range chicken with spinach ricotta & parmesan bake with herb & olive oil roasted potatoes Roast meat loaf with potatoes Dauphinoise with gravy, carrots & Caesar salad Slow cooked daube beef with mushrooms & bacon with creamed mashed potatoes Toulouse sausage with braised haricot beans & sauce Lyonaise Hot honey roast ham served with parsley sauce, cauliflower cheese & potatoes Dauphinoise Moroccan lamb stew served with couscous & seasonal vegetables Pork cooked in milk & lemon served with crisp roast potatoes & spinach Duck confit with turnip, swede & carrot purée in rich red wine gravy Back to Index 18 | P a g e
- 19. HOT LUNCH / BUFFET MENUS Minimum order 20 people £7.50 per head Delivered in thermo boxes (Excludes cutlery & crockery) Hot Lunch / Buffet (Vegetarian) Quorn chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf salad Sweet potato, butternut squash & mushroom chausseur - sweet potato, butternut squash in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetables Vegetarian dumpling bourguignon – vegetable dumplings in a rich tomato & mushroom sauce served with mashed potato & seasonal mixed vegetables Green pepper falafel – green pepper falafel with spiced Lebanese sauce Roasted flat cap mushrooms stuffed with vegetarian haggis served with spring onion mashed potato, neaps & curly kale with a vegetarian whisky gravy Papardelle with wild mushrooms & peas in a creamy cheese sauce Roast vegetable nut roast with gravy braised carrots, potatoes Dauphinoise & Caesar salad Vegetable hot pot with herb & mustard dumplings Braised wild rice with ratatouille & eggs en cocotte Hot Lunch / Buffet Desserts Additional £4.50 per portion Chocolate fudge cake with crème fraiche & a side of raspberry sauce New York cheesecake with a side of sultanas & syrup Sticky toffee pudding with a side of toffee sauce Classic French lemon tart with raspberries JP’s chocolate profiteroles with vanilla ice cream Back to Index 19 | P a g e
- 20. RANDALL & AUBIN - READY MADE MEALS Minimum order: 6 portions of any one item listed £6.50 per head Microwave instructions on each box Ready Made Meals – Meat Grilled chicken Spago – corn fed free range, boned crisp chicken with sweet garlic, lemon & parsley stuffing LA style served with chilli roast potatoes & glazed carrots Honey roast sausage & mash – honey roast sausage served with creamy mash & crisp onion & gravy Hot honey roast ham – honey roast ham served with parsley sauce, cauliflower cheese & potato Dauphinoise Lebanese slow roast lamb – slow roasted lamb on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spice broccoli Moroccan lamb stew – tender lamb stew served with couscous & seasoned greens Chicken Milanese – free range chicken served with salsa rosso with potato, fennel & creamed parmesan bake Thai chicken curry – free range chicken curry served with jasmine rice & spiced tender stem broccoli Ready Made Meals – Vegetarian Tortellini with peas & wild mushrooms – homemade wild mushroom pasta parcels with peas, cream, parmesan & truffle sauce Olive & tomato focaccia - warm olive oil bread filled with fresh mozzarella & wild rocket served with a selection of grilled Mediterranean vegetables with herb & balsamic glaze Tabouleh & couscous salad – couscous with parsley, mint, pine nuts, lemon, olive oil & dried fruits served with grilled halumi on toasted Lebanese bread with Middle Eastern salad, pistachio & spicy broccoli Vegetable paella with artichokes, beans & roots Thai vegetable curry – served with jasmine rice & spiced tender stem broccoli Moroccan vegetable stew served with couscous Vegetable Milanese – served with salsa rosso with potato, fennel & creamed parmesan bake Back to Index 20 | P a g e
- 21. RANDALL & AUBIN – SEAFOOD Sea Food Prices on request Fresh rock oysters cleaned & turned on ice & presented on the half shell Sliced raw scallops, sashimi on seaweed with teriyaki glaze with cucumber dressing Mediterranean prawns with chive mayonnaise on bamboo skewers Peeled crab in baby scallop shells with avocado & pimento dressing Mussels on salsa with lime aioli & crisp micro salad garnish Steamed sliced chilli razor clams with miso dressing & white radish Lobster escalope’s with lemon mayonnaise on bamboo skewers Crab claws with soy & mirin dressing Baby peeled pinks with lettuce & Marie-Rose sauce in cones Randall’s smoked salmon gravadlax served with melba toast with crème fraiche Seafood on Ice Prices on request Fresh seafood on ice display – this can be arranged as a beautiful centre piece to your event – or as a display of the various ready to eat seafood dishes listed above under ‘Sea Food’ Fruits de Mer Plat de Fruits de Mer £40.00 per head Rock oysters, whole crab, Atlantic shrimps, diver picked scallops, whelks, cherrystone clams, langoustine & green lipped mussels (Minimum 2 persons) Oysters House oysters x 6 £10.85 x 12 £19.50 x 24 £34.50 Fine de Claire x 6 £12.00 x 12 £22.50 x 24 £38.00 Native oysters x 6 £15.50 x 12 £26.00 x 24 £50.00 Oysters of the month x 6 £11.85 x 12 £24.50 x 24 £37.50 Back to Index 21 | P a g e
- 22. RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head Hors d’Oeuvres / Starters Carpaccio of glazed venison & black ham with truffle woodland mushrooms Crispy duck pak choi & watercress with hoy sin & mango dressing Country pate with pickles Gravadlax of smoked salmon with mustard dill sauce & buttered brown bread Rock oysters with accompaniments Potted Devon crab, spring onion, cucumber relish & Melba toast Prawn cocktail with avocado, tomato & cucumber & baby gem lettuce Sweet scallops with langoustine tortellini with shellfish & bean broth Randalls crab cakes with lime mayonnaise, watercress & radish salad Calamari frites with pimento salsa R&A prawn cocktail with tomato, avocado, cucumber, baby gem leaves & cocktail sauce Salmon tart bilinis, sour cream & soft eggs Seared line caught tuna oriental style with seaweed dressing Fish soup with crusty bread & grated cheese Goats cheese en croute with pear & hazelnut salad Toasted muffins with poached egg on York ham or spinach with hollandaise sauce Eggs royale, smoked salmon & caviar 22 | P a g e
- 23. RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head Main Course Aged fillet of beef, glazed fois gras truffle bordelaise sauce, green beans & pommes mousseline Braised peppercorn beef short rib & seared beef fillet Steak & kidney pudding, garden vegetables & buttered parsley potatoes Crispy skin roast chicken with lemon stuffing, bread sauce, cranberry jelly & vegetables Long bone crusted lamb chops, cipolle cakes, mint & parsley sauce Randall & Aubin fish pie with peas & spinach Roast salmon, tomato herb & caper sauce, steamed broccoli & sauté potatoes Roasted halibut with faggioli beans, crisp chorizo & herb sauce Crisp halibut on sea vegetables, mint potatoes with chives & lime butter sauce Roasted lobster tails with pommes Parisian & brown shrimp béarnaise Scottish langoustine & Devon crab tian with avocado salad & mango & lime salsa Potato & wild mushroom Dauphinoise with cauliflower puree & white truffle oil Rolled spinach & Cheshire cheese with wild mushrooms, tomato & pepper sauce Rotollo of wood aged ricotta spinach & ceps with tomato & truffle fondue Fondant potatoes, black cabbage & wild carrots Crispy skin turbot with green pepper corn & herbs celeriac & artichoke Dauphinoise with girolle sauce 23 | P a g e
- 24. RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head Desserts Passion fruit tart with champagne sorbet Orange bakewell tart with crème fraiche Warm treacle tart with clotted cream Sticky toffee pudding & banana ice cream Blueberry syrup sponge pudding with vanilla custard Chocolate fudge cake cream & cherry compot Chocolate mousse cake with cinder toffee ice cream Molten chocolate fondant & raspberry sauce Strawberry crème brûlée Flaming crème brûlée Crème caramel Vanilla parfait with cherries & zabaglione Pancakes with lemon custard Coffee meringue with cream & summer fruits White peach cheesecake with vin santo Raisin cheesecake Warm raspberry doughnuts with vanilla ice Selection of ice creams Sharphams treble cheese with charcoal biscuits and soft pear Back to Index 24 | P a g e