Turkish and greek music (big file)

E-virtual project 2012-2013
Topic: “Music and the words that
bring us together”
Model Experimental School of
University of Thessaloniki
Class: A1 junior high school
Teacher: Adamidou Katerina

The Ancient Greeks were the first people that made songs and
were able to remember them without being able to read or sneak a
peek at them. In fact, that was absolutely fascinating for the time
they were living in, I mean without any writings nobody, besides
them, was able to sing a song as long as Omiros’ <<Odyssey>>.
Nowadays, we can’t make it without any notebooks or books that
give us the chance to figure something out for example sometimes
when we aren’t sure about our history lesson we open our books
and look at the text we have to learn by heart.
Ancient Greek Musical
Instruments and songs that are saved until
now

Now here is some information about the ancient Greek culture
and especially about their music:
By the term <<Ancient Greek>> music we call the whole musical
culture that came with the ancient Greek history and is studied
mainly from the 8th century BC onwards as before this season
there are few and limited songs. In Cycladic culture (late 3rd
millennium B. C.) are found musical performances that used harp
and channel.
In Minoan civilization (middle 2nd millennium BC) are found
musical performances that depict musicians with lyre and
channel.
In Mycenaean culture (2nd millennium BC) musical performances
are found that depict musicians with lyre and channel as well as
other instruments from cultures of Mesopotamia and Asia. They
also constructed theatres with excellent acoustic.

To sum up, we can all figure out that without the ancient Greeks we
wouldn’t have songs, music or even instruments or, if we would, they
would have been invented much later and they wouldn’t be as
developed as they are now. So we all understand that we owe many
things of our daily life and culture to the Ancient Greeks.
Musical instruments:
As for their musical instruments, these were strings, percussion and
wind instruments. The strings were commonly type of lyre, as Chelys,
barbitos, guitar, formigx, Psalter, in the late seventh century BC at least
dates the harp (Triangulum), while by the end of the 4th century BC the
ancient testified pandoyrides (stringed lute type), which are considered
to be ancestors of the modern tamboura and bouzouki, both
construction and etymologically.
Τhe instruments were usually single or double, lances, with dual
glwssida.

Ancient Greek Music: Pindar's Olympian
Ode
Http://www.youtube.com/watch?v=iPMbSutCCzw

●Introduction
Greek music has not only influenced the music of the world, Greek culture
has offered and accepted influences by other countries and until now it
shares linguistic, traditional and cultural elements with them. One of
these countries is Turkey.
Our research includes aspects of the culture and traditions of the two
neighboring countries that bring to surface impressive similarities which
have influenced the two nations in many ways during the centuries. They
appear in the language with common words, in musical instruments, in
traditional dances and costumes, in modern dances, in eating habits and
food specialties. Regarding these aspects of every day life, we realize that
what is known to us is familiar to them. Our collaboration with Kecioren
Anatolian High School has offered us the opportunity to open paths of
communication through the English language and made us realize that
music and common words can bring us together, to look ahead, to bridge
gaps and promote friendship and solidarity between the two nations.

Greek music: its origin
● Greek music separates into two parts: Greek
traditional music and Byzantine music, with more
eastern sounds. These compositions have existed for
millennia. They originated in the Byzantine period
and Greek antiquity, where there is a continuous
development which appears in the language, the
rhythm, the structure and the melody. Greek music
has many similarities with the music of Cyprus.
Their modern popular music scenes remaining well-
integrated with one another. Music is a significant
aspect of Greek culture, both within Greece and
among the Greeks living abroad.

Traditional Greek musical
instruments
Bouzouki is a stringed lute popular musical
instrument, with pear-shaped resonator
(ship) of elongated wooden strips, the
NTOUGIA and long arm, arm or neck with
keys aside for restringing. Three or four
doubles, and sometimes odd, strings which
hits the musician with a small button on
pena. The origin bouzouki is Greek, while
considered like all the lutes, as a kind of
transformation of ancient Pandoura.

Lute
● The lute , a stringed instrument, in Greek
traditional music is mainly used as
accompaniment of violin, the Lyra or
other organs.

Cretan lyra
The Cretan lyra (Greek: Κρητική λύρα)
is a Greek pear-shaped, three-stringed
bowed musical instrument, central to the
traditional music of Crete and other
islands in the Dodecanese and the
Aegean Archipelago, in Greece. The
Cretan lyra is considered as the most
popular surviving form of the medieval
Byzantine lyra, an ancestor of most
European bowed instruments.

Clarinet
The clarinet is a wind instrument. In its
present form emerged in the 19th
century. The clarinet currently holds a
key position in the symphony
orchestra, and belongs to the woodwind.
Very common are the clarinet as a
member of jazz orchestras. In
Greece, where the name prevailed
clarinet, but also in many Balkan
countries, is one of the key instruments
of traditional music.

Turkish traditional musical
instruments
Bağlama: a Turkish folk instrument which is
also a Greek traditional instrument

Oud
The oud is a stringed plucked musical
instrument, originally from Persia and is
quite popular in music of the Middle
East and the Greek traditional music. It
is related to the lute.

Dulcimer (in Greek σαντούρι)
● The dulcimer is a stringed
percussion musical instrument. It
is an ancient musical instrument
invented in Persia and spread to
India and China.

Klemence
Kemençe is a popular folk music instrument
on Turkey's Black Sea coast

Many Greek singers and songwriters have
worked together with many Turkish
singers and songwriters. Some of them
are :
MARIA FARANTOURI with OMER
ZULFU LIVANELI
GEORGE DALARAS with OMER ZULFU
LIVANELI
HARIS ALEXIOU with SEZEN AKSU
●Turkish and Greek music

MARIA FARANTOURI - OMER ZULFU
LIVANELI
Maria Farantouri has sung some songs which lyrics wrote
Omer Zulfu Livaneli .
Some of these songs are :
 Λέι λιμ λέι
Karli kayin ormani
Με φυτέψανε σε καμένη γη
Merhaba
Bulut mu olsam

HARIS ALEXIOU - SEZEN AKSU
http://www.youtube.com/watch?v=i1UpzeUNtSA
Sezen Aksu, the Turkish Queen of artistic pop , singer
and songwriter , for many years she has been holding an
affinity with the Greek song through …. many exchanges
and transactions, overt and hidden, with Greek singers and
musicians. With Haris Alexiou they have made some joint
appearances abroad but have not yet completed anything in
discography. She has sung several Greek songs in Turkish,
and other times she wrote lyrics to famous songs which
were sung by other voices. Many of her own songs have
been sung in Greek , but not always related to their
original source, and sometimes discovered imports and
musical themes from her songs to songs of famous singers.

Here are some photos of them !!

GEORGE DALARAS - OMER ZULFU
LIVANELI
George Dalaras has sung songs with Omer
Zulfu Livaneli .
Together they sung on „‟ Special Olympics „‟

●THRAKI
● Ο Κωνσταντίνος ο μικρός
κι ο Αλέξης ο αντρειωμένος
και το μικρό βλαχόπουλο ο
καστροπολεμίτης
αντάμα τρων και πίνουνε
κι αντάμα τραγουδάνε
μαζί έχουν και τους μαύρους τους
στον πλάτανο δεμένους
Κει πο‟ τρουγαν κει πο‟ πιναν
και κει π‟ χαροκοπιούνταν
πουλάκι πήγε κι έκατσε επάνω στο τραπέζι
και δε λαλούσε σαν πουλί
μήτε σαν χελιδόνι
μόνο μιλούσε κι έλεγε
με ανθρώπινη λαλίτσα
Εσείς τρώτε και πίνετε
κι εσείς εδώ γλεντάτε
μα οι Σούρκοι κατεβήκανε
στην Πόλη και ρημάζουν
Konstantinos, the little one,
and Alexis, the gallant one,
and the little vlachopoulos
the besieger of castles,
together, they are eating and drinking
and together, they are singing
together, too, they have tied their horses
to the plane tree
There where they were eating and drinking
and there where they making merry,
a little bird came and sat down on top the
table
and it didn't sing like a bird,
not even like a swallow,
it only spoke, and it said
in human speech:
You, you are eating and drinking
and you, here, you are partying,
but the Turks have landed in Poli *
and are laying it in ruins.

● Μωρη κοντού μωρη κοντούλα λεμονιά,
Με τα πολλά λεμό λεμόνια, Βησσανιώτισσα,
σε φίλησα κι αρρώστησσα
και το γιατρό δε φώναξα.
Πότε μικρή, πότε μικρή μεγάλωσες;
Κι έγινες για στεφά στεφάνι, Βησσανιώτισσα,
Χαμήλωσε, χαμήλωσε τους κλώνους σου,
να κόψω ένα λεμό λεμόνι, Βησσανιώτισσα,
΢ε φίλησα κι αρρώστησσα
Για να το στύ για να το στύψω να το πιω,
να μου διαβούν οι πό οι πόνοι, Βησσανιώτισσα,
Mωρή κοντού μωρή κοντούλα λεμονιά
με τα πολλά λεμό λεμόνια, Bησσανιώτισσα
δε σ‟ είδα ψες κι αρρώστησα
κι ούτε γιατρό δε φώναξα.
Πότε μικρή μεγάλωσες κι απόλυκες κλωνάρια
συ μ‟ έκαμες κι αρρώστησα
Xαμήλωσε τους κλώνους σου να κόψω ένα λεμόνι
μικρή Δελβινακιώτισα
απ‟ τον καημό σ‟ αρρώστησα.
Για να ντο ζήψω να ντο πιω να μου διαβούν οι πόνοι
σε φίλησα κι αρρώστησα
κι ούτε γιατρό δε φώναξα.
You little short, you little short lemon tree
with all these le- lemons, Vissanian lady,
I kissed you and got ill
but I didn't call the doctor.
When did you grow up, you little one?
and you got into the marriage age,
Vissanian lady,
Let, let your branches down,
so that I can cut a lem- a lemon, Vissanian
lady
So that I can squeeze it and drink it,
to let my pains away, Vissanian lady,

● Αγρίμια κι αγριμάκια μου,
λάφια μου μερωμένα,
πέστε μου πού `ναι οι τόποι σας,
πού `ναι τα χειμαδιά σας;
Γκρεμνά `ναι εμάς οι τόποι μας,
λέσκες τα χειμαδιά μας,
τα σπηλιαράκια του βουνού
είναι τα γονικά μας.
- My wildings and little wildings,
my tamed deer,
tell me, where are your lands
and where your winter quarters?
- Cliffs are our lands,
leskes* are our winter quarters,
the little caves of the mountain
are our parents.

http://www.youtube.com/watch?v=sIPa632agEc

● http://www.youtube.com/watch?v=JOjsVtdPKDI

Information
The traditional Turkish costumes have
changed with the passage of time. They
are made of a wide variety of materials.
Cotton, sheepskin, fur, wool, leather, silk
etc. Their costumes were both fashionable
and functional because they needed to be
wearing a costume that would enable them
to ride horses with comfort and ease. That
is why there is similarity between women‟s
and men‟s costumes! Leather boots and
head covering were also part of the
costume of the Turks. There is an
influence between Greek and Turkish
traditional costumes!

Traditional costumes
of Turkish people

men‟s
costumes
head covering

Traditional costumes
of Greece:

women‟s
costumes
necklace
men‟s costume

●In Greece but also in the other
countries in the world and of
course Turkey…
● There are many modern dances, many
teenagers dance and enjoy at parties and
clubs . There are schools where students
can learn how to dance. Many dance teams
take part in various competitions.
● Lets see some kinds of dance:

● Hip-Hop
● Break dance
● Modern dance
● Latin
● Tango
● Classical ballet
● Zoumba
● Oriental dance

●http://www.youtube.com/watch?v=S5aHoVL18Sc

COMMON GREEK
AND
TURKISH DISHES

●The two countries have also influenced each
other in the section of food. Their common words
are the words of food, of flavours and of tastes the
two cultures have shared over the centuries.
Traditional dishes of Greece and Turkey

The word "dolma" in Turkish means
"stuff." The Sarma is a fairly broad
category comestible comprising the
filled peppers, the stuffed eggplant
etc. Most often, however, used for the
stuffed vine leaf (or cabbage, in
regions of North Laz Turkey).
The Turkish grape leaves are divided
into two main categories: kiyma, the
stuffing is made from the meat,
onion, pine nuts, rice with spices and
olive oil and served warm with yogurt
and classic stuffed, which is the same
recipe without meat, with some extra
spices and seasonings, served at room
temperature (our own vine gialantzi).

Zeytinyağlı yaprak sarması
(Ντολμαδάκια γιαλαντζί)
Dolma

The Donner kebab
The Donner kebab (Tour. döner kebab), which
means "turning spit" [1] is the name of a Turkish
food which uses lamb, beef or chicken. Variants
include Donner "soutzouki Donner" i.e. döner
from soutzouki and "Balik Donner" Donner
prepared with fish fillet. Respectively and
Mediterranean dishes are Levantine savarma
(shawarma) and gyros. The Donner is currently a
favorite prepared foods in the world.

Translate
• Ντολμαδάκια γιαλαντζί (ελληνικά, Greek)
• Zeytinyağlı yaprak sarması (τούρκικα,
Turkish)
• Dolma (αγγλικά, English)
• Γύρος (ελληνικά, Greek)
• Döner (τούρκικα, Turkish)
• Gyros (αγγλικά, English)

● Ingredients for the dough:
• 8 cups flour
• 5 eggs
• 1 teaspoon salt
• Some lukewarm water
To moisten the leaves need:
• 1 teaspoon salt
• 2 tablespoons butter
• 3 liters of hot water
• 3 liters of cold water
For the filling:
Su böreği

●Συρόπιτα
cheese pie
1 packet pastry
500 gr. shredded cheese
400 gr. grated gouda cheese
200 gr. regato grated
3-4 eggs
600-700 gr. fresh milk
80-100 g. butter, melted
1-2 tablespoons of flour
freshly ground pepper

Beat the eggs and add them to the flour, beating until dissolved.
Pour the milk, melted butter, cheese and pepper and mix well.
Grease well a shallow baking dish and poured about half the
package leaves well oiled one by one.
Pour the filling (pie should be fine) and continue with the remaining
cards again very well oiled.
Scratching the surface of the pie and bake for about 40 minutes in
air at 180 degrees until you get a nice golden color.

Περέσκια MANTI
Pereskia MANDI

ΝΤΟΛΜΑΔΕΣ ΠΑΠΟΥΤΣΑΚΙΑ
DOLMADES PAPOYTSAKIA

MANTI-MANDI-Tatar böregi
Manti are Turkish dumpling popular in most
Turkish cuisines and also in Caucasian , Central
Asian and in Chinese cuisines, closely related to
the east Asian In Turkey it is called Tatar böregi
(Tatar bureks), which indicates its relation to
nomadic people. Ottoman recipes have survived
since the 15th century with the manti filled with
pounded lamb and crushed chickpeas,
steamed,which in Greece is served topped with
yogurt mixed with crushed garlic and sprinkled
with sumac. Mantis are popular throughout the
former Soviet Union, where the dish was spread
from the Central Asian republics.

In Turkish cuisine, manti is typically served
topped with yogurt and garlic and spiced with
red pepper powder and melted butter, and
topped with ground sumac or dried mint by the
consumer. Although there are many different
variations of manti, in terms of shape and way
of serving, the most praised type of manti is
known as Kayseri Mantisi, a special kind of
manti belong to Kayseri, an Anatolian city of
Turkey. The characteristics of Kayseri Mantisi
is that it is very tiny and it is served with
yogurt, oil (caramelized with tomato paste), and
seasonings.

Kayseri Mantisi is also served with the water it was
boiled in, and often in Kayseri it is consumed as a
soup prior to the main dish. Another interesting fact;
in Kayseri when a couple is in arrangements to be
married, the mother of the groom visits the bride's
house and during this visit the bride should prepare
manti for her prospective mother-in-law. The smaller
the manti dumplings are, the more the bride is
considered to be skillful in the kitchen. Traditionally
the dumplings prepared for the prospective mother-in
law are supposed to be so small that 40 of them can
be scooped up with one spoon. Turkish manti
resembles tortellini.

ΠΙΡΟ΢ΚΙ-PIROSKI-SOSISLI BÖREK
A common variety of piroski are baked stuffed buns made from
yeast dough and often glazed with egg to produce the
common golden colour. They commonly contain meat or a
vegetable filling . Piroski could also be stuffed with fish or
with an oat meat filling mixed with meat or giblets. Sweet-
based fillings could include stewed or fresh fruit , jam, or
cottage cheese; The buns may be plain and stuffed with the
filling, or else be made in a free-form style with strips of
dough decoratively encasing the filling
Piroski are common as fast food on the streets of the Central
Asia.

ΠΕΙΝΙΡΛΙ MΠOYΛΙΑΝΙ
PEINERLI ΒΥLΙΑΝΙ

ΠΕΙΝΙΡΛΙ-PEINIRLI-
PEINIRLI
The peinirli is a kind of open pies with cheese
and pariza. It is a traditional appetizer of
Greek and Turkish origin. The peinirli known
in Greece, in Turkey, is just one of the many
types of Pie. The famous boat-shaped dough
has several variants: with
cheese, cheese, meat, crabs, pastrami, choppe
d meat (kusbasili)
mushrooms, chicken, peppers, mushrooms, et
c.. You also and one can ask any combination
(karisik) that you thing of. There is also the
version, with egg, which is added to the end of
baking.

●Common Turkish and Greek
sweets

There are lots of common sweets in Turkey and in Greece.
Baklava is one of them. It is a rich, sweet pastry made of
layers of filo pastry filled with chopped nuts and sweetened
with syrup or honey. It is characteristic of the cuisines of
the former Ottoman Empire and those of Central and
Southwest Asia. Baklava is also cooked in Greece with the
same way as the other countries. The history of baklava is
not well documented. It has been claimed by many ethnic
groups, but there is strong evidence that its current form
was developed in the imperial kitchens of the Topkapı
Palace based on a Central Asian Turkic tradition of layered
breads.

●Baklava recipe
Ingredients
Original recipe makes 3 dozen
• 1 (16 ounce) package
• phyllo dough
• 1 pound chopped nuts
• 1 cup butter
• 1 teaspoon ground
cinnamon
• 1 cup water
• 1 cup white sugar
• 1 teaspoon vanilla
extract

Directions
1.Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and
sides of a 9x13 inch pan.
2.Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut
whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep
from drying out as you work. Place two sheets of dough in pan, butter
thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3
tablespoons of nut mixture on top. Top with two sheets of dough, butter,
nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
3.Using a sharp knife cut into diamond or square shapes all the way to the
bottom of the pan. You may cut into 4 long rows the make diagonal cuts.
Bake for about 50 minutes until baklava is golden and crisp.
4.Make sauce while baklava is baking. Boil sugar and water until sugar is
melted. Add vanilla and honey. Simmer for about 20 minutes.
5.Remove baklava from oven and immediately spoon sauce over it. Let cool.
Serve in cupcake papers. This freezes well. Leave it uncovered as it gets
soggy if it is wrapped up.

●Baklava: the name in 3 different
languages
Greek word English word Turkish word
BaklavaΜπακλαβάς Baklava

● MATERIALS
● 500 gr. kantayfi
● 250 gr. whipped
● cup. tea grated walnuts
● 250 gr. cow butter
● For the syrup:
● 5 cups. tea water
● 5 cups. tea sugar
● 1 vanilla
● the cream:
● 2 liters of milk
● 1 cup. tea flour
● 1 cup. tea sugar
● 1 cup. Caster tea powder
Ekmek
kantayfi

● This variant is popular across Turkey,
where it can be eaten for breakfast or
even for dinner as a main meal, but it is
primarily considered a dessert. Eaten as
a layered treat or halvah, it may also be
placed in a special bread and sprinkled
with sesame seeds. It is traditionally
served alongside, or drenched in, a
thick, sugar-based, honey-based, or
glucose-based syrup
called Qatar or attar.

● Kadayıf and Kunene
● The Turkish variant of the pastry knife is
called knife, and the bunch of wiry shreds
that it is based on is called Kadayıf. A
semi-soft cheese such as mozzarella is
used in the filling. In making
the knife, the kadayıf is not rolled around
the cheese; instead, cheese is put in
between two layers of wire Kadayıf. This
is cooked in small copper plates, and then
served very hot, in syrup, with clotted
cream (kayak), and pistachios or walnuts.
(Compare with kataifi.)

Karagiozis or Karaghiozis (Modern)
Greek: Καραγκιόζης,Turkish;
Karagöz) is a shadow
puppet and fictional
character of Greek and Turkish
folklore. He is the main character of
the tales narrated in the Turkish and
Greek shadow-puppet theatre.

Karagiozis, is a trickster poor Greek
man whose whole interest is sleep and
eating. Socially, he is in closer relation
to Hadji Ivat (Greek: Hadjiavatis) than
any other characters, and often he is
informed by him, sometimes they
cooperate in business, but sometimes
Hadjiavatis is a victim of Karagiozis'
tricks.
http://www.youtube.com/watch?v=OyEc3Pfjwyc

The major secular celebrations and official holidays begin with New Year's
Day on 1 January, an adoption from the West. Many people exchange
greetings cards, and some celebrate in a Western fashion. National
Sovereignty Day on 23 April commemorates the first meeting of the Grand
National Assembly. Because 23 April is also National Children's Day,
much of the day is devoted to children's activities such as dances and
music recitals. Youth and Sport Day, commemorating Atatürk's birth, is
celebrated on 19 May. Victory Day, celebrating victorious battles during
Turkey's War of Independence, is observed on 30 August. Republic Day, 29
October, commemorates Atatürk's proclamation of the republic in 1923.
Both Victory Day and Republic Day are celebrated with patriotic parades,
music, and speeches.

Greece has many festivals
(Panagiri) throughout the year
and most of the Greek Festivals
have a religious basis. The
Festivals are usually celebrated
in accordance with the Greek
Orthodox calendar which is
similar to the Catholic
calendar, with the exception of
Easter. There are also many
cultural festivals with
theatrical and musical
celebrations during the
summer as well as National
Festivals celebrating Greek
victories. There are far too
many festivals to
mention.Greeks also celebrate
Christmas, a celebration about
the birthday of Jeasus.

Easter is the most celebrated of all the
festivals in Greece. All the radio and TV
networks are taken over and filled with
beautiful religious programs during this
time. It is a wonderful time to be in
Greece because every village celebrates
Easter with joy and sumptuous meals.
On Good Friday the villagers carry
candles and follow in a procession of the
Epitaph. On Saturday there is a
ceremony to remember the resurrection
of Christ and the streets throng with
people carrying candles, making their
way home for the traditional feast and
the breaking of the fast. The feast
consists of red Easter eggs and
Mayervtsa soup. Easter Sunday is the
biggest church holiday in Greece and
enjoyed with the traditional lamb
roasted on a spit, washed down with
gallons of red wine.
A Celebration of the
birth of Christ. The
Greeks enjoy musical
festivals as well as
shopping festivals over
Christmas. The
children traditionally
sing carols and go from
door to door asking for
money.

Turkish and greek music (big file)

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Was ist angesagt?

Was ist angesagt? (20)

Andere mochten auch

Andere mochten auch (12)

Ähnlich wie Turkish and greek music (big file)

Ähnlich wie Turkish and greek music (big file) (19)

Mehr von ivid1990

Mehr von ivid1990 (20)

Kürzlich hochgeladen

Kürzlich hochgeladen (20)

Turkish and greek music (big file)