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Food safety ch15

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FOOD SAFETY Protecting Against Foodborne Illness
TYPES OF CONTAMINATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
PEOPLE MOST AT RISK ,[object Object],[object Object],[object Object],[object Object],[object Object]
MONITORING THE FOOD SUPPLY ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
MONITORING THE FOOD SUPPLY ,[object Object],[object Object],[object Object],[object Object],[object Object]
FOOD SUPPLY RISK ,[object Object],[object Object],[object Object],[object Object],[object Object]
FOOD PRESERVATION ,[object Object],[object Object],[object Object],[object Object],[object Object]
COMMON BACTERIAL INFECTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
COMMON VIRAL INFECTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object]
PRIONS ,[object Object],[object Object],[object Object],[object Object]
GOOD FOOD HANDLING PRACTICES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GOOD FOOD HANDLING PRACTICES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GOOD FOOD HANDLING PRACTICES ,[object Object],[object Object],[object Object],[object Object]
PESTICIDE USE ,[object Object],[object Object],[object Object],[object Object],[object Object]
PESTICIDE USE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Food safety ch15