Fiscal food policy
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2020 Conference on "Leveraging Agriculture for Improving Nutrition and Health" February 12, 2011 Credit: Richard TiffinUniversity of Reading
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Fiscal food policy
- 1. Fiscal Food Policy Richard Tiffin 12 February 2011 © Universit y of Reading 2008 www.reading.ac.uk
- 3. Nutrient Impacts Milk 0.827 UHT whole milk 0.980 Breads 0.803 Sterilised whole milk 0.972 Eggs 0.778 Potatoes/rice/pasta 0.759 Instant dried milk 0.943 Tea/coffee 0.752 Infant or baby milks - ready to drink 0.934 Fats 0.752 Infant or baby milks – dried 0.912 Breakfast cereals 0.749 Confectionary 0.744 Pasteurised/homogenised whole milk 0.908 Frozen fruits/veg 0.735 Condensed or evaporated milk 0.780 Soft drinks 0.735 Semi-skimmed milk 0.780 Other meats 0.732 Fully skimmed milk 0.759 Tinned fruit/veg 0.724 Other cereals 0.724 Dried milk products 0.727 Other dairy 0.717 Milk drinks & other milks 0.667 Fresh fruit/veg 0.709 Beef 0.708 Prepared fruit/veg 0.702 Cheese/cream 0.701 Pork 0.697 Poultry 0.697 Fish 0.693 Fruit/veg meals 0.688 Sheep meat 0.645 Alcohol 0.596 Richard Tiffin 3