2. about the movement Urban farms are cropping up in
urban and semi-urban areas, as
well as food deserts.
Urban agriculture is embedded in
the local economic and ecological
systems.
The movement encompasses more
than just food - DIY, homemade
soaps and supplies, etc.
3. where it's happening Major cities, including New York,
Boston, Chicago, and smaller
urban areas.
Vacant lots, open plots of land,
unused parks, open spaces,
roofs, underground spaces, old
industrial/factory buildings.
Urban farms are adaptable,
creative, and community-centric.
4. how they operate Many are non-profits.
Rely on community involvement
and city government support.
Networks and co-op systems link
farms across cities and regions to
help them sell their product and
maintain their plots.
People are scheduled for workdays
and farmstands.
5. values Urban farms stress education,
often involving at-risk youth,
volunteers, and other minority
groups.
The community connection is huge
- these plots are powered by
people working together and
benefiting together.
Health is another driving factor,
especially in food deserts.
6. giving back Seed sharing.
Community dinners.
Educational opportunities.
Donations to food kitchens.
Events, from yoga to movie nights.
Sales often go back into the farms
or help local programs.
7. distribution Pick-up spots on select
days/locations occur around
larger cities.
Mobile market trucks deliver food
to consumers who can't reach
farmer's markets (sometimes with
online orders) or live in
communities that are too small for
a farmer's market.
Restaurants LOVE urban farmed
food.
8. farming the future Some urban planning
organizations are incorporating
open farming spaces/community
gardens into their designs.
"Farm my Yard" initiative has
homeowners place signs in their
unused yard space.
The movement is bridging the gap
between agriculture/rural and
urban spaces.
